View allAll Photos Tagged perishable
Cheese is one of my favorite foods, which is why I've made this homage to stilton.
I've made this wedge of cheese by hand-blending white and yellow wool, then hand-blending green and blue wool, then blending them all together and needle felting the wool until it becomes a solid object.
Now I know what most of you are thinking- this is the Spice Bazaar so where the hell are the spices? Yes, I was just coming to that, and quite frankly I was thinking somewhat on similar lines at that time as well. Well here you are then, a store with a display of heaps of fresh spices displayed outside, in addition to the usual spread of Turkish Delight, traditional sweets and nuts. (Istanbul, Turkey, Nov. 2014)
PRESIDIO OF MONTEREY, Calif. - Soldiers from the 229th Military Intelligence Battalion, Presidio of Monterey, join with the Military Order of the Purple Heart, Chapter 549, Monterey Bay, to spread some holiday spirit. On Dec. 21, the group of volunteers assembled 80 gift packages full of non-perishable foods that were distributed among local military families, veterans, and community members.
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Steven Shepard, Presidio of Monterey Public Affairs.
Istanbul is famous for two potato snacks- Kumpir or stuffed potato, and spiral potato. I missed trying both of them in Istanbul, as quite unlike me, this time I was on tours most of the time and had little time to wander on my own. I was pleased to find both these Turkish delicacies here in the UAE, in the Global Village, Dubai and in the Emirates Park Zoo in Abu Dhabi. So here is how the spiral potato is made- the man is spooling the large potato onto a spindle. (Istanbul, Turkey, Nov. 2014)
Fishermen Moussa Maï, 60 years old, and Hassane Issa, 28 years old, take their boat onto Lake Chad to fish. They arrived in Kaya village 12 months ago, after fleeing Boko Haram violence in their home village.
"This is the land of the peace," says Moussa. "When we arrived, we went to the traditional chief and he gave us land so we could start a life here," he adds.
Lake Chad has shrunk up to 90% over the last several decades.
Moussa and Hassane will be participating in a food fair organized by Catholic Relief Services and local partner SECADEV.
Background:
The "Food Security and Resilience in the Lake region” project seeks to improve the food security situation of more than 1,000 of the most vulnerable households in the Kaya, Mamdi, and Fouli Departments in the Lac Region near Lake Chad. With this project, CRS and our local partners SECADEV will organize a food fair, where beneficiaries receive vouchers to choose non-perishable food items from 27 different vendors. The project will also distribute corn seeds to 400 people and fishing equipment to 250 people, which aims to help improve livelihoods over the long-term.
Photo by Michael Stulman/Catholic Relief Services
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
RALEIGH, N.C. -- Wells Fargo Home Mortgage Corporation employees provided some much needed holiday cheer for military families in need by donating 156 family meals at their corporate offices here today. The company, NCNG and Army Reserve volunteers braved a chilly morning to load many of the boxes full non-perishable food for a Thanksgiving feast onto North Carolina National Guard Light Medium Tactical Vehicle for distribution. “It is a great opportunity for the team,” said Vince Toscano, a Wells Fargo consumer loan underwriter. (U.S. Army Photo by Sgt. 1st Class Robert Jordan, North Carolina National Guard Public Affairs)
On October 22, 2019, FDNY Chief of Department John Sudnik helped kick off this year’s Daily News Food Drive at Engine 7 and Ladder 1 in Manhattan. The Daily News Food Drive is the largest annual food drive in NYC and crucial to City Harvest’s efforts to help feed the more than 1.2 million New Yorkers who struggle to put meals on their tables regularly, and especially during the holidays. From now through January 17, 2020, all FDNY firehouses and EMS stations across the city will serve as drop-off locations for non-perishable food items. Learn more at www.cityharvest.org
During the National Association of Letter Carriers’ Food Drive, the nation's largest one-day effort, local postal workers collect non-perishable food donations that people set out at their mailboxes.
This huge collection drive raises food to help Bay Area Food Banks ready themselves for summer, when emergency food requests increase dramatically.
The original monument, a temporary beacon of the Portuguese World Fair in 1940, was built with perishable materials, but it was rebuilt in concrete in 1960, in time for the commemoration of the 500th anniversary of the death of Henry the Navigator, the sponsor of the Portuguese Discoveries. He is the figure at the tip of the monument, looking out over the river. Behind Henry, on both sides of the monument, are statues of other great people of that era, including explorers, cartographers, artists, scientists and missionaries.
RALEIGH, N.C. -- Wells Fargo Home Mortgage Corporation employees provided some much needed holiday cheer for military families in need by donating 156 family meals at their corporate offices here today. The company, NCNG and Army Reserve volunteers braved a chilly morning to load many of the boxes full non-perishable food for a Thanksgiving feast onto North Carolina National Guard Light Medium Tactical Vehicle for distribution. “It is a great opportunity for the team,” said Vince Toscano, a Wells Fargo consumer loan underwriter. (U.S. Army Photo by Sgt. 1st Class Robert Jordan, North Carolina National Guard Public Affairs)
RALEIGH, N.C. -- Wells Fargo Home Mortgage Corporation employees provided some much needed holiday cheer for military families in need by donating 156 family meals at their corporate offices here today. The company, NCNG and Army Reserve volunteers braved a chilly morning to load many of the boxes full non-perishable food for a Thanksgiving feast onto North Carolina National Guard Light Medium Tactical Vehicle for distribution. “It is a great opportunity for the team,” said Vince Toscano, a Wells Fargo consumer loan underwriter. (U.S. Army Photo by Sgt. 1st Class Robert Jordan, North Carolina National Guard Public Affairs)
On Friday, Aug. 6, 2021, PSEG Long Island held its third of six summertime food collection drives to help Island Harvest restock its shelves. Called “Power to Feed Long Island,” this initiative is aimed at raising the equivalent of 21,000 meals (for 2021). Dozens of Long Islanders dropped off non-perishable food items, pet food and personal care items at the collection site at Stop & Shop in Massapequa, donating hundreds of meals. We appreciate the kindness of our community. For more on this initiative and upcoming drives, please visit: www.psegliny.com/feedLI
Sgt. John Edwards, South Dakota Army National Guard competitor, participates in a pistol course of fire July 26, 2019, during the Marksmanship Advisory Council Region 6 championship at Camp Guernsey, Wyo. The MAC matches are battle-focused marksmanship sustainment exercises, designed to validate and sustain perishable marksmanship skills essential to mobilization readiness and success. (U.S. Army National Guard photo by Capt. David Bedard/Released)
All rights reserved - Copyright © Ankur Bhushan
All photographs present here are exclusive property of Ankur Bhushan and may not be copied, downloaded, reproduced, transmitted, manipulated or used in any way without expressed, written permission from Ankur Bhushan. Copyright infringement is punishable by law and is strictly enforced.
All rights reserved - Copyright © Ankur Bhushan
All photographs present here are exclusive property of Ankur Bhushan and may not be copied, downloaded, reproduced, transmitted, manipulated or used in any way without expressed, written permission from Ankur Bhushan. Copyright infringement is punishable by law and is strictly enforced.
RALEIGH, N.C. -- Wells Fargo Home Mortgage Corporation employees provided some much needed holiday cheer for military families in need by donating 156 family meals at their corporate offices here today. The company, NCNG and Army Reserve volunteers braved a chilly morning to load many of the boxes full non-perishable food for a Thanksgiving feast onto North Carolina National Guard Light Medium Tactical Vehicle for distribution. “It is a great opportunity for the team,” said Vince Toscano, a Wells Fargo consumer loan underwriter. (U.S. Army Photo by Sgt. 1st Class Robert Jordan, North Carolina National Guard Public Affairs)
RALEIGH, N.C. -- Wells Fargo Home Mortgage Corporation employees provided some much needed holiday cheer for military families in need by donating 156 family meals at their corporate offices here today. The company, NCNG and Army Reserve volunteers braved a chilly morning to load many of the boxes full non-perishable food for a Thanksgiving feast onto North Carolina National Guard Light Medium Tactical Vehicle for distribution. “It is a great opportunity for the team,” said Vince Toscano, a Wells Fargo consumer loan underwriter. (U.S. Army Photo by Sgt. 1st Class Robert Jordan, North Carolina National Guard Public Affairs)
2nd runner up (World Food Day Media Award in Kenya)
Janet Otieno“Give them bread: feeding the hungry no longer a science,”
Janet’s article talks about food loss and wastage. She narrates how although food produced worldwide gets lost or is wasted in either production or consumption stages there are some innovative solutions that the public can practice.
She encourages her readers, the consumers, to avoid impulse-buying of food, eat food that is already in the fridge before buying more, keep fresh produce in freezers, cook and eat what is bought first, be creative with leftovers for instance using chicken to make sandwiches and donating non-perishable food to children’s homes or shelters.
Photo credit: @FAO/Emah Madegwa
Army-Navy hockey
The Gagetown Warriors from the Canadian Army's 5th Canadian Division Support Base in Oromocto, New Brunswick, faced off January 26 against the CFB Halifax Mariners in a charity game at the Dr. Carson and Marion Murray Community Centre in Springhill, Nova Scotia. Both teams used the exhibition game as a warm-up for the Canadian Armed Forces' Atlantic Region Hockey Championships to be held February 3 to 7 in Gagetown. Admission was a non-perishable food item or two dollars, with proceeds going to the local food banks. The Mariners won the game 8-5.
Photo by Warrant Officer Jerry Kean, 5th Canadian Division Public Affairs
Hockey Armée-Marine
Le 26 janvier, les Warriors de Gagetown de la Base de soutien de la 5e Division du Canada de l'Armée canadienne à Oromocto, au Nouveau-Brunswick, ont affronté les Mariners de la Base des Forces canadiennes Halifax au centre communautaire Dr. Carson and Marion Murray, à Springhill lors d'un match de bienfaisance. Les deux équipes ont utilisé ce match hors-concours comme exercice de préparation au championnat de hockey de la région de l'Atlantique des Forces armées canadiennes, qui aura lieu du 3 au 7 février à Gagetown. Le droit d'entrée à la partie était un aliment non périssable ou deux dollars. Tous les fonds recueillis ont été remis aux banques alimentaires locales. Les Mariners ont gagné la partie 8-5.
Photo de l'adjudant Jerry Kean, Affaires publiques de la 5e Division du Canada
Currently, Dover Cargo Terminal has a flourishing trade in perishables freight with three reefer container ships calling at Dover on a weekly basis. These deep-sea services are operated by Africa Express Line, bringing in fresh produce from West Africa and Seatrade which has Dover as a port of call on its Costa Rica-Colombia-Europe line. This equates to the Port of Dover contributing to at least 25% of bananas imported into the UK.
RALEIGH, N.C. -- Wells Fargo Home Mortgage Corporation employees provided some much needed holiday cheer for military families in need by donating 156 family meals at their corporate offices here today. The company, NCNG and Army Reserve volunteers braved a chilly morning to load many of the boxes full non-perishable food for a Thanksgiving feast onto North Carolina National Guard Light Medium Tactical Vehicle for distribution. “It is a great opportunity for the team,” said Vince Toscano, a Wells Fargo consumer loan underwriter. (U.S. Army Photo by Sgt. 1st Class Robert Jordan, North Carolina National Guard Public Affairs)
The wooden refrigerator car in the photograph was built in 1924. Known as reefers, these cars allowed fruit and perishables to reach far away markets, fresh, in only a few days after being harvested.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
All rights reserved - Copyright © Ankur Bhushan
All photographs present here are exclusive property of Ankur Bhushan and may not be copied, downloaded, reproduced, transmitted, manipulated or used in any way without expressed, written permission from Ankur Bhushan. Copyright infringement is punishable by law and is strictly enforced.
RALEIGH, N.C. -- Wells Fargo Home Mortgage Corporation employees provided some much needed holiday cheer for military families in need by donating 156 family meals at their corporate offices here today. The company, NCNG and Army Reserve volunteers braved a chilly morning to load many of the boxes full non-perishable food for a Thanksgiving feast onto North Carolina National Guard Light Medium Tactical Vehicle for distribution. “It is a great opportunity for the team,” said Vince Toscano, a Wells Fargo consumer loan underwriter. (U.S. Army Photo by Sgt. 1st Class Robert Jordan, North Carolina National Guard Public Affairs)
RALEIGH, N.C. -- Wells Fargo Home Mortgage Corporation employees provided some much needed holiday cheer for military families in need by donating 156 family meals at their corporate offices here today. The company, NCNG and Army Reserve volunteers braved a chilly morning to load many of the boxes full non-perishable food for a Thanksgiving feast onto North Carolina National Guard Light Medium Tactical Vehicle for distribution. “It is a great opportunity for the team,” said Vince Toscano, a Wells Fargo consumer loan underwriter. (U.S. Army Photo by Sgt. 1st Class Robert Jordan, North Carolina National Guard Public Affairs)
Craydon Wood (left) and Don Laurie (right) of the Cumberland Blues Junior B Hockey Club association present sample bags of donated non-perishable food items to Salvation Army representative Captain Chad Ingram and Saint Vincent de Paul Society representative Vicky Dulong.
The Gagetown Warriors from the Canadian Army's 5th Canadian Division Support Base in Oromocto, New Brunswick, faced off January 26 against the CFB Halifax Mariners in the inaugural CF Atlantic Regional Challenge Cup, a charity game at the Dr. Carson and Marion Murray Community Centre in Springhill, Nova Scotia. Admission was a non-perishable food item or two dollars, with proceeds going to the local food bank operated cooperatively by the Saint Vincent de Paul Society and the Salvation Army. The event raised $520 for the charitable organizations and provided more than 136 kilograms of non-perishable goods for the food bank. The Mariners won the game 8-5, but the local food bank was the real winner. Photo by Warrant Officer Jerry Kean, 5th Canadian Division Public Affairs
Craydon Wood (à gauche) et Don Laurie (à droite de), de l’association de l’équipe de hockey junior B les Cumberland Blues, remet des sacs d'aliments non périssables au capitaine Chad Ingram, représentant de l’Armée du Salut, et à Vicky Dulong, représentante de la Société Saint-Vincent-de-Paul.
Le 26 janvier, les Warriors de Gagetown, de la Base de soutien de la 5e Division du Canada, à Oromocto, au Nouveau‑Brunswick, ont affronté les Mariners de la BFC Halifax, à l’occasion de la première coupe du défi régional de l’Atlantique, un match de bienfaisance, qui a eu lieu au centre communautaire Dr. Carson and Marion Murray, à Springhill, en Nouvelle-Écosse. Le droit d’entrée était un aliment non périssable ou deux dollars. Tous les fonds recueillis ont été remis aux banques alimentaires locales gérées conjointement par la Société Saint-Vincent-de-Paul et l’Armée du Salut. Cet événement a permis de recueillir 520 $ au profit des organismes de charité et plus de 136 kilogrammes d’aliments non périssables pour la banque alimentaire. Les Mariners ont remporté le match 8 à 5, mais ce sont les banques alimentaires locales qui se sont avérées les vraies gagnantes. Photo de l’adjudant Jerry Kean, Affaires publiques de la 5e Division du Canada
December 11, 2015 (Brevard, NC) — What does it take to feed 350 children, or 10% of the students in Transylvania County Schools, over the holiday break? It takes a lot of food, a lot of love, and a lot of labor!
Carolyn Barton, director of School Nutrition Services, and Jennifer Anderson, Brevard HS principal, put out the all-call heading into December 11, for individuals and groups from Brevard HS, Rosman HS, and throughout the community to come immediately after school that Friday and help pack 1400 bags of wholesome, nutritious, non-perishable food.
Each week, 350 such packs go out across Transylvania County Schools, but the long break over Christmas and New Year's means providing a long-term package that will carry over while school nutrition is not available as a daily option.
To make the program work, Change The World Foundation coordinates with food pantries and generous donors throughout the region. The food goes out every single week during school, while summer feeding programs kick in after the school year at sites all over Transylvania County. This holiday period is the one remaining gap that needs to be filled each year.
Transylvania County Schools offers free universal breakfast every school day, and also supplies afternoon snacks and "extreme supper" for after-school programs around the county.
With 67% of students participating in the free-and-reduced lunch program based on income eligibility, the need is readily apparent for a collaborative and far-reaching approach that seeks out and fills in the gaps every single day of the year.
For more information on the Backpack Buddies program, visit www.tcsnc.org/Page/1801 or www.changetheworldrelief.org/index.php/domestic-programs/.... Your support is always welcome, as well as anything you can do to raise awareness of this important and highly-successful program.
© 2016, Transylvania County Schools, all rights reserved.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Spring houses were used to help store perishables, with the flowing water acting as the cooling agent for the building.
Woodlawn Cemetery, Nashville, Tennessee
RALEIGH, N.C. -- Wells Fargo Home Mortgage Corporation employees provided some much needed holiday cheer for military families in need by donating 156 family meals at their corporate offices here today. The company, NCNG and Army Reserve volunteers braved a chilly morning to load many of the boxes full non-perishable food for a Thanksgiving feast onto North Carolina National Guard Light Medium Tactical Vehicle for distribution. “It is a great opportunity for the team,” said Vince Toscano, a Wells Fargo consumer loan underwriter. (U.S. Army Photo by Sgt. 1st Class Robert Jordan, North Carolina National Guard Public Affairs)
RALEIGH, N.C. -- Wells Fargo Home Mortgage Corporation employees provided some much needed holiday cheer for military families in need by donating 156 family meals at their corporate offices here today. The company, NCNG and Army Reserve volunteers braved a chilly morning to load many of the boxes full non-perishable food for a Thanksgiving feast onto North Carolina National Guard Light Medium Tactical Vehicle for distribution. “It is a great opportunity for the team,” said Vince Toscano, a Wells Fargo consumer loan underwriter. (U.S. Army Photo by Sgt. 1st Class Robert Jordan, North Carolina National Guard Public Affairs)
Master Corporal Daniel Ross and Corporal James Cameron (as Juno) of the 1st Battalion, The Nova Scotia Highlanders (North), acknowledge applause from the crowd during the closing ceremonies.
The Gagetown Warriors from the Canadian Army's 5th Canadian Division Support Base in Oromocto, New Brunswick, faced off January 26 against the CFB Halifax Mariners in the inaugural CF Atlantic Regional Challenge Cup, a charity game at the Dr. Carson and Marion Murray Community Centre in Springhill, Nova Scotia. Admission was a non-perishable food item or two dollars, with proceeds going to the local food bank operated cooperatively by the Saint Vincent de Paul Society and the Salvation Army. The event raised $520 for the charitable organizations and provided more than 136 kilograms of non-perishable goods for the food bank. The Mariners won the game 8-5, but the local food bank was the real winner. Photo by Warrant Officer Jerry Kean, 5th Canadian Division Public Affairs
Le caporal-chef Daniel Ross et le caporal James Cameron (Juno) du 1er Bataillon, The Nova Scotia Highlanders (Nord), remercient la foule pour ses applaudissements au cours de la cérémonie de clôture.
Le 26 janvier, les Warriors de Gagetown, de la Base de soutien de la 5e Division du Canada, à Oromocto, au Nouveau‑Brunswick, ont affronté les Mariners de la BFC Halifax, à l’occasion de la première coupe du défi régional de l’Atlantique, un match de bienfaisance, qui a eu lieu au centre communautaire Dr. Carson and Marion Murray, à Springhill, en Nouvelle-Écosse. Le droit d’entrée était un aliment non périssable ou deux dollars. Tous les fonds recueillis ont été remis aux banques alimentaires locales gérées conjointement par la Société Saint-Vincent-de-Paul et l’Armée du Salut. Cet événement a permis de recueillir 520 $ au profit des organismes de charité et plus de 136 kilogrammes d’aliments non périssables pour la banque alimentaire. Les Mariners ont remporté le match 8 à 5, mais ce sont les banques alimentaires locales qui se sont avérées les vraies gagnantes. Photo de l’adjudant Jerry Kean, Affaires publiques de la 5e Division du Canada