MAHAVATAR BABAJI CAVE

Mahāvatār Bābājī (literally; Great Avatar Dear Father) is the name given to an Indian saint and yogi by Lahiri Mahasaya and several of his disciples,[2] who reported meeting him between 1861 and 1935. Some of these meetings were described by Paramahansa Yogananda in his book Autobiography of a Yogi, including a first-hand report of Yogananda's own meeting with the yogi.[3]Another first hand account was given by Yukteswar Giri in his book The Holy Science.[4] According to Sri M's autobiography (Apprenticed to a Himalayan Master) Babaji, was Shiva. In the second last chapter of his book, he mentions Babaji changing his form to that of Shiva. All of these accounts, along with additional reported meetings, are described in various biographies.[5][6][7]According to Yogananda's autobiography, Babaji has resided for at least hundreds of years in the remote Himalayan regions of India, seen in person by only a small number of disciples and others.[3][8] The death less Master is more than 2000 years old. He belongs to a very powerful lineage of Siddha Boganthar and Rishi Agastya as his Gurus. He acquired this deathless, non perishable body through tough yogik kriyas.

Again, according to his autobiography, shortly before Yogananda left for America in 1920, Babaji came to his home in Calcutta, where the young monk sat deeply praying for divine assurance regarding the mission he was about to undertake. Babaji said to him: "Follow the behest of your guru and go to America. Fear not; you shall be protected. You are the one I have chosen to spread the message of Kriya Yoga in the West

There are very few accounts of Babaji's childhood. One source of information is the book Babaji and the 18 Siddha Kriya Yoga tradition by Marshal Govindan.[9]According to Govindan, Babaji was named Nagarajan (king of serpents) by his parents. [8] V.T. Neelakantan and S.A.A. Ramaiah founded on 17 October 1952, (they claim – at the request of Babaji) a new organization, "Kriya Babaji Sangah," dedicated to the teaching of Babaji's Kriya Yoga. They claim that in 1953 Mahavatar Babaji told them that he was born on 30 November 203 CE in a small coastal village now known as Parangipettai, Cuddalore district of Tamil Nadu, India.[10] Babaji's Kriya Yoga Order of Acharyas Trust (Kriya Babaji Sangah) and their branch organizations claim his place and date of birth.[10] He was a disciple of Bogar and his birth name is Nagarajan.[9][10]

In Paramahansa Yogananda's Autobiography of a Yogi, many references are made to Mahavatar Babaji, including from Lahirī and Sri Yukteshwar.[3] In his book The Second Coming of Christ, Yogananda states that Jesus Christ went to India and conferred with Mahavatar Babaji.[8] This would make Babaji at least 2000 years old.[11] According to Govindan's book, Babaji Nagaraj's father was the priest of the village's temple. Babaji revealed only those details which he believed to be formative as well as potentially instructive to his disciples. Govindan mentioned one incident like this: "One time Nagaraj's mother had got one rare jackfruit for a family feast and put it aside. Babaji was only 4 years old at that time. He found the jackfruit when his mother was not around and ate it all. When his mother came to know about it, she flew in blind rage and stuffed a cloth inside Babaji's mouth, nearly suffocating him, but he survived. Later on he thanked God for showing him that she was to be loved without attachment or illusion. His Love for his mother became unconditional and detached."[9]

When Nagaraj was about 5 years old, someone kidnapped him and sold him as a slave in Calcutta (now Kolkata). His new owner however was a kind man and he freed Nagaraj shortly thereafter. Nagaraj then joined a small group of wandering sannyāsin due to their radiant faces and love for God. During the next few years, he wandered from place to place, studying holy scriptures like the Vedas, Upanishad, Mahabharata, Ramayana, Bhagavad Gita.

According to Marshall Govindan's book, at the age of eleven, he made a difficult journey on foot and by boat with a group of ascetics to Kataragama, Sri Lanka. Nagaraj met Siddha Bhogarnathar and became his disciple. Nagaraj performed intensive yogic sadhana for a long time with him. Bhogarnathar inspired Nagaraj to seek his initiation into Kriya Kundalini Pranayam from Siddha Agastya. Babaji became a disciple of Siddha Agastya. Nagaraj was initiated into the secrets of Kriya Kundalini Pranayama or "Vasi Yogam". Babaji made a long pilgrimage to Badrinath and spent eighteen months practising yogic kriyataught to him by Siddha Agastya and Bhogarnathar. Babaji attained self-realization shortly thereafter.[9]

It is claimed that these revelations were made by Babaji himself to S.A.A. Ramaiah, a young graduate student in geology at the University of Madras and V.T. Neelakantan, a famous journalist, and close student of Annie Besant, President of the Theosophical Society and mentor of Krishnamurti. Babaji was said to have appeared to each of them independently and then brought them together to work for his Mission in 1942

By Kailash Mansarovar Foundation Swami Bikash Giri www.sumeruparvat.com , www.naturalitem.com

MAHAVATAR BABAJI CAVE

Mahāvatār Bābājī (literally; Great Avatar Dear Father) is the name given to an Indian saint and yogi by Lahiri Mahasaya and several of his disciples,[2] who reported meeting him between 1861 and 1935. Some of these meetings were described by Paramahansa Yogananda in his book Autobiography of a Yogi, including a first-hand report of Yogananda's own meeting with the yogi.[3]Another first hand account was given by Yukteswar Giri in his book The Holy Science.[4] According to Sri M's autobiography (Apprenticed to a Himalayan Master) Babaji, was Shiva. In the second last chapter of his book, he mentions Babaji changing his form to that of Shiva. All of these accounts, along with additional reported meetings, are described in various biographies.[5][6][7]According to Yogananda's autobiography, Babaji has resided for at least hundreds of years in the remote Himalayan regions of India, seen in person by only a small number of disciples and others.[3][8] The death less Master is more than 2000 years old. He belongs to a very powerful lineage of Siddha Boganthar and Rishi Agastya as his Gurus. He acquired this deathless, non perishable body through tough yogik kriyas.

Again, according to his autobiography, shortly before Yogananda left for America in 1920, Babaji came to his home in Calcutta, where the young monk sat deeply praying for divine assurance regarding the mission he was about to undertake. Babaji said to him: "Follow the behest of your guru and go to America. Fear not; you shall be protected. You are the one I have chosen to spread the message of Kriya Yoga in the West

There are very few accounts of Babaji's childhood. One source of information is the book Babaji and the 18 Siddha Kriya Yoga tradition by Marshal Govindan.[9]According to Govindan, Babaji was named Nagarajan (king of serpents) by his parents. [8] V.T. Neelakantan and S.A.A. Ramaiah founded on 17 October 1952, (they claim – at the request of Babaji) a new organization, "Kriya Babaji Sangah," dedicated to the teaching of Babaji's Kriya Yoga. They claim that in 1953 Mahavatar Babaji told them that he was born on 30 November 203 CE in a small coastal village now known as Parangipettai, Cuddalore district of Tamil Nadu, India.[10] Babaji's Kriya Yoga Order of Acharyas Trust (Kriya Babaji Sangah) and their branch organizations claim his place and date of birth.[10] He was a disciple of Bogar and his birth name is Nagarajan.[9][10]

In Paramahansa Yogananda's Autobiography of a Yogi, many references are made to Mahavatar Babaji, including from Lahirī and Sri Yukteshwar.[3] In his book The Second Coming of Christ, Yogananda states that Jesus Christ went to India and conferred with Mahavatar Babaji.[8] This would make Babaji at least 2000 years old.[11] According to Govindan's book, Babaji Nagaraj's father was the priest of the village's temple. Babaji revealed only those details which he believed to be formative as well as potentially instructive to his disciples. Govindan mentioned one incident like this: "One time Nagaraj's mother had got one rare jackfruit for a family feast and put it aside. Babaji was only 4 years old at that time. He found the jackfruit when his mother was not around and ate it all. When his mother came to know about it, she flew in blind rage and stuffed a cloth inside Babaji's mouth, nearly suffocating him, but he survived. Later on he thanked God for showing him that she was to be loved without attachment or illusion. His Love for his mother became unconditional and detached."[9]

When Nagaraj was about 5 years old, someone kidnapped him and sold him as a slave in Calcutta (now Kolkata). His new owner however was a kind man and he freed Nagaraj shortly thereafter. Nagaraj then joined a small group of wandering sannyāsin due to their radiant faces and love for God. During the next few years, he wandered from place to place, studying holy scriptures like the Vedas, Upanishad, Mahabharata, Ramayana, Bhagavad Gita.

According to Marshall Govindan's book, at the age of eleven, he made a difficult journey on foot and by boat with a group of ascetics to Kataragama, Sri Lanka. Nagaraj met Siddha Bhogarnathar and became his disciple. Nagaraj performed intensive yogic sadhana for a long time with him. Bhogarnathar inspired Nagaraj to seek his initiation into Kriya Kundalini Pranayam from Siddha Agastya. Babaji became a disciple of Siddha Agastya. Nagaraj was initiated into the secrets of Kriya Kundalini Pranayama or "Vasi Yogam". Babaji made a long pilgrimage to Badrinath and spent eighteen months practising yogic kriyataught to him by Siddha Agastya and Bhogarnathar. Babaji attained self-realization shortly thereafter.[9]

It is claimed that these revelations were made by Babaji himself to S.A.A. Ramaiah, a young graduate student in geology at the University of Madras and V.T. Neelakantan, a famous journalist, and close student of Annie Besant, President of the Theosophical Society and mentor of Krishnamurti. Babaji was said to have appeared to each of them independently and then brought them together to work for his Mission in 1942

By Kailash Mansarovar Foundation Swami Bikash Giri www.sumeruparvat.com , www.naturalitem.com

Karla Whalen Perishable Agricultural Commodities Act (PACA) Division, Agricultural Marketing Service and Joseph Carbones, Assistant Director, National Environmental Policy Act, Forest Service offer advice and support during a Flash Mentoring event at the observance of Women’s Equality Day at the United States Department of Agriculture (USDA) in Washington, DC, Tuesday, August 26, 2014. The observance of Women’s Equality Day commemorates the passage of the 19th Amendment to the Constitution, and calls attention to women’s continuing efforts toward full equality. USDA Photo by Bob Nichols.

During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.

On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.

Join us in supporting the SF-Marin Food Bank by bringing in a food item such as peanut butter, rice, cereal, beans, pasta, or canned food and we will take $5 off your purchase of $25 or more. Please no glass containers or perishable food items. Now through December 18, 2015. 

Preah Khan (Khmer: ប្រាសាទព្រះខ័ន; "Royal Sword") is a temple at Angkor, Cambodia, built in the 12th century for King Jayavarman VII. It is located northeast of Angkor Thom and just west of the Jayatataka baray, with which it was associated. It was the centre of a substantial organisation, with almost 100,000 officials and servants. The temple is flat in design, with a basic plan of successive rectangular galleries around a Buddhist sanctuary complicated by Hindu satellite temples and numerous later additions. Like the nearby Ta Prohm, Preah Khan has been left largely unrestored, with numerous trees and other vegetation growing among the ruins.

HISTORY

Preah Khan was built on the site of Jayavarman VII's victory over the invading Chams in 1191. Unusually the modern name, meaning "holy sword", is derived from the meaning of the original - Nagara Jayasri (holy city of victory). The site may previously have been occupied by the royal palaces of Yasovarman II and Tribhuvanadityavarman. The temple's foundation stela has provided considerable information about the history and administration of the site: the main image, of the bodhisattva Avalokiteśvara in the form of the king's father, was dedicated in 1191 (the king's mother had earlier been commemorated in the same way at Ta Prohm). 430 other deities also had shrines on the site, each of which received an allotment of food, clothing, perfume and even mosquito nets; the temple's wealth included gold, silver, gems, 112,300 pearls and a cow with gilded horns. The institution combined the roles of city, temple and Buddhist university: there were 97,840 attendants and servants, including 1000 dancers and 1000 teachers.

The temple is still largely unrestored: the initial clearing was from 1927 to 1932, and partial anastylosis was carried out in 1939. Since then free-standing statues have been removed for safe-keeping, and there has been further consolidation and restoration work. Throughout, the conservators have attempted to balance restoration and maintenance of the wild condition in which the temple was discovered: one of them, Maurice Glaize, wrote that;

The temple was previously overrun with a particularly voracious vegetation and quite ruined, presenting only chaos. Clearing works were undertaken with a constant respect for the large trees which give the composition a pleasing presentation without constituting any immediate danger. At the same time, some partial anastylosis has revived various buildings found in a sufficient state of preservation and presenting some special interest in their architecture or decoration.

Since 1991, the site has been maintained by the World Monuments Fund. It has continued the cautious approach to restoration, believing that to go further would involve too much guesswork, and prefers to respect the ruined nature of the temple. One of its former employees has said, "We're basically running a glorified maintenance program. We're not prepared to falsify history". It has therefore limited itself primarily to stabilisation work on the fourth eastern gopura, the House of Fire and the Hall of Dancers.

THE SITE

The outer wall of Preah Khan is of laterite, and bears 72 garudas holding nagas, at 50 m intervals. Surrounded by a moat, it measures 800 by 700 m and encloses an area of 56 hectares. To the east of Preah Khan is a landing stage on the edge of the Jayatataka baray, now dry, which measured 3.5 by 0.9 km. This also allowed access to the temple of Neak Pean in the centre of the baray. As usual Preah Khan is oriented toward the east, so this was the main entrance, but there are others at each of the cardinal points. Each entrance has a causeway over the moat with nāga-carrying devas and asuras similar to those at Angkor Thom; Glaize considered this an indication that the city element of Preah Khan was more significant than those of Ta Prohm or Banteay Kdei.

Halfway along the path leading to the third enclosure, on the north side, is a House of Fire (or Dharmasala) similar to Ta Prohm's. The remainder of the fourth enclosure, now forested, was originally occupied by the city; as this was built of perishable materials it has not survived. The third enclosure wall is 200 by 175 metres. In front of the third gopura is a cruciform terrace. The gopura itself is on a large scale, with three towers in the centre and two flanking pavilions. Between the southern two towers were two celebrated silk-cotton trees, of which Glaize wrote, "resting on the vault itself of the gallery, [they] frame its openings and brace the stones in substitute for pillars in a caprice of nature that is as fantastic as it is perilous." One of the trees is now dead, although the roots have been left in place. The trees may need to be removed to prevent their damaging the structure. On the far side of the temple, the third western gopura has pediments of a chess game and the Battle of Lanka, and two guardian dvarapalas to the west.

West of the third eastern gopura, on the main axis is a Hall of Dancers. The walls are decorated with apsaras; Buddha images in niches above them were destroyed in the anti-Buddhist reaction under Jayavarman VIII. North of the Hall of Dancers is a two-storeyed structure with round columns. No other examples of this form survive at Angkor, although there are traces of similar buildings at Ta Prohm and Banteay Kdei. Freeman and Jacques speculate that this may have been a granary. Occupying the rest of the third enclosure are ponds (now dry) in each corner, and satellite temples to the north, south and west. While the main temple was Buddhist, these three are dedicated to Shiva, previous kings and queens, and Vishnu respectively. They are notable chiefly for their pediments: on the northern temple, Vishnu reclining to the west and the Hindu trinity of Vishnu, Shiva and Brahma to the east; on the western temple, Krishna raising Mount Govardhana to the west.

Connecting the Hall of Dancers and the wall of the second enclosure is a courtyard containing two libraries. The second eastern gopura projects into this courtyard; it is one of the few Angkorian gopuras with significant internal decoration, with garudas on the corners of the cornices. Buddha images on the columns were changed into hermits under Jayavarman VIII.

Between the second enclosure wall (85 by 76 m) and the first enclosure wall (62 by 55 m) on the eastern side is a row of later additions which impede access and hide some of the original decoration. The first enclosure is, as Glaize said, similarly, "choked with more or less ruined buildings". The enclosure is divided into four parts by a cruciform gallery, each part almost filled by these later irregular additions. The walls of this gallery, and the interior of the central sanctuary, are covered with holes for the fixing of bronze plates which would originally have covered them and the outside of the sanctuary - 1500 tonnes was used to decorate the whole temple. At the centre of the temple, in place of the original statue of Lokesvara, is a stupa built several centuries after the temple's initial construction.

MICROBIAL DEGRADATION

Microbial biofilms have been found degrading sandstone at Angkor Wat, Preah Khan, and the Bayon and West Prasat in Angkor. The dehydration and radiation resistant filamentous cyanobacteria can produce organic acids that degrade the stone. A dark filamentous fungus was found in internal and external Preah Khan samples, while the alga Trentepohlia was found only in samples taken from external, pink-stained stone at Preah Khan.

_____________________________

Angkor is a region of Cambodia that served as the seat of the Khmer Empire, which flourished from approximately the 9th to 15th centuries. The Angkorian period began in AD 802, when the Khmer Hindu monarch Jayavarman II declared himself a universal monarch and god-king, and lasted until the late 14th century, first falling under Ayutthayan suzerainty in 1351. A Khmer rebellion resulted in the 1431 sacking of Angkor by Ayutthaya, causing its population to migrate south to Longvek.

The ruins of Angkor are located amid forests and farmland to the north of the Great Lake (Tonlé Sap) and south of the Kulen Hills, near modern-day Siem Reap city, in Siem Reap Province. The temples of the Angkor area number over one thousand, ranging in scale from nondescript piles of brick rubble scattered through rice fields to the magnificent Angkor Wat, said to be the world's largest single religious monument. Many of the temples at Angkor have been restored, and together, they comprise the most significant site of Khmer architecture. Visitor numbers approach two million annually, and the entire expanse, including Angkor Wat and Angkor Thom is collectively protected as a UNESCO World Heritage Site. This popularity of the site among tourists presents multiple challenges to the preservation of the ruins.

In 2007, an international team of researchers using satellite photographs and other modern techniques concluded that Angkor had been the largest preindustrial city in the world, with an elaborate infrastructure system connecting an urban sprawl of at least 1,000 square kilometres to the well-known temples at its core. The closest rival to Angkor, the Mayan city of Tikal in Guatemala, was between 100 and 150 square kilometres in total size. Although its population remains a topic of research and debate, newly identified agricultural systems in the Angkor area may have supported up to one million people.

The Angkorian period may be said to have begun shortly after 800 AD, when the Khmer King Jayavarman II announced the independence of Kambujadesa (Cambodia) from Java and established his capital of Hariharalaya (now known as Roluos) at the northern end of Tonlé Sap. Through a program of military campaigns, alliances, marriages and land grants, he achieved a unification of the country bordered by China to the north, Champa (now Central Vietnam) to the east, the ocean to the south and a place identified by a stone inscription as the land of cardamoms and mangoes to the west. In 802, Jayavarman articulated his new status by declaring himself universal monarch and, in a move that was to be imitated by his successors and that linked him to the cult of Siva, taking on the epithet of god-king (devaraja). Before Jayavarman, Cambodia had consisted of a number of politically independent principalities collectively known to the Chinese by the names Funan and Chenla.

In 889, Yasovarman ascended to the throne. A great king and an accomplished builder, he was celebrated by one inscription as "a lion-man; he tore the enemy with the claws of his grandeur; his teeth were his policies; his eyes were the Veda." Near the old capital of Hariharalaya, Yasovarman constructed a new city, called Yasodharapura. In the tradition of his predecessors, he also constructed a massive reservoir called baray. The significance of such reservoirs has been debated by modern scholars, some of whom have seen in them a means of irrigating rice fields, and others of whom have regarded them as religiously charged symbols of the great mythological oceans surrounding Mount Meru, the abode of the gods. The mountain, in turn, was represented by an elevated temple, in which the "god-king" was represented by a lingam. In accordance with this cosmic symbolism, Yasovarman built his central temple on a low hill known as Phnom Bakheng, surrounding it with a moat fed from the baray. He also built numerous other Hindu temples and ashrams, or retreats for ascetics.

Over the next 300 years, between 900 and 1200, the Khmer Empire produced some of the world's most magnificent architectural masterpieces in the area known as Angkor. Most are concentrated in an area approximately 24 km east to west and 8.0 km north to south, although the Angkor Archaeological Park, which administers the area, includes sites as far away as Kbal Spean, about 48 km to the north. Some 72 major temples or other buildings are found within this area, and the remains of several hundred additional minor temple sites are scattered throughout the landscape beyond. Because of the dispersed, low-density nature of the medieval Khmer settlement pattern, Angkor lacks a formal boundary, and its extent is therefore difficult to determine. However, a specific area of at least 1,000 qkm beyond the major temples is defined by a complex system of infrastructure, including roads and canals that indicate a high degree of connectivity and functional integration with the urban core. In terms of spatial extent (although not in terms of population), this makes it the largest urban agglomeration in human history prior to the Industrial Revolution, easily surpassing the nearest claim, that of the Mayan city of Tikal.

Preah Khan (Khmer: ប្រាសាទព្រះខ័ន; "Royal Sword") is a temple at Angkor, Cambodia, built in the 12th century for King Jayavarman VII. It is located northeast of Angkor Thom and just west of the Jayatataka baray, with which it was associated. It was the centre of a substantial organisation, with almost 100,000 officials and servants. The temple is flat in design, with a basic plan of successive rectangular galleries around a Buddhist sanctuary complicated by Hindu satellite temples and numerous later additions. Like the nearby Ta Prohm, Preah Khan has been left largely unrestored, with numerous trees and other vegetation growing among the ruins.

HISTORY

Preah Khan was built on the site of Jayavarman VII's victory over the invading Chams in 1191. Unusually the modern name, meaning "holy sword", is derived from the meaning of the original - Nagara Jayasri (holy city of victory). The site may previously have been occupied by the royal palaces of Yasovarman II and Tribhuvanadityavarman. The temple's foundation stela has provided considerable information about the history and administration of the site: the main image, of the bodhisattva Avalokiteśvara in the form of the king's father, was dedicated in 1191 (the king's mother had earlier been commemorated in the same way at Ta Prohm). 430 other deities also had shrines on the site, each of which received an allotment of food, clothing, perfume and even mosquito nets; the temple's wealth included gold, silver, gems, 112,300 pearls and a cow with gilded horns. The institution combined the roles of city, temple and Buddhist university: there were 97,840 attendants and servants, including 1000 dancers and 1000 teachers.

The temple is still largely unrestored: the initial clearing was from 1927 to 1932, and partial anastylosis was carried out in 1939. Since then free-standing statues have been removed for safe-keeping, and there has been further consolidation and restoration work. Throughout, the conservators have attempted to balance restoration and maintenance of the wild condition in which the temple was discovered: one of them, Maurice Glaize, wrote that;

The temple was previously overrun with a particularly voracious vegetation and quite ruined, presenting only chaos. Clearing works were undertaken with a constant respect for the large trees which give the composition a pleasing presentation without constituting any immediate danger. At the same time, some partial anastylosis has revived various buildings found in a sufficient state of preservation and presenting some special interest in their architecture or decoration.

Since 1991, the site has been maintained by the World Monuments Fund. It has continued the cautious approach to restoration, believing that to go further would involve too much guesswork, and prefers to respect the ruined nature of the temple. One of its former employees has said, "We're basically running a glorified maintenance program. We're not prepared to falsify history". It has therefore limited itself primarily to stabilisation work on the fourth eastern gopura, the House of Fire and the Hall of Dancers.

THE SITE

The outer wall of Preah Khan is of laterite, and bears 72 garudas holding nagas, at 50 m intervals. Surrounded by a moat, it measures 800 by 700 m and encloses an area of 56 hectares. To the east of Preah Khan is a landing stage on the edge of the Jayatataka baray, now dry, which measured 3.5 by 0.9 km. This also allowed access to the temple of Neak Pean in the centre of the baray. As usual Preah Khan is oriented toward the east, so this was the main entrance, but there are others at each of the cardinal points. Each entrance has a causeway over the moat with nāga-carrying devas and asuras similar to those at Angkor Thom; Glaize considered this an indication that the city element of Preah Khan was more significant than those of Ta Prohm or Banteay Kdei.

Halfway along the path leading to the third enclosure, on the north side, is a House of Fire (or Dharmasala) similar to Ta Prohm's. The remainder of the fourth enclosure, now forested, was originally occupied by the city; as this was built of perishable materials it has not survived. The third enclosure wall is 200 by 175 metres. In front of the third gopura is a cruciform terrace. The gopura itself is on a large scale, with three towers in the centre and two flanking pavilions. Between the southern two towers were two celebrated silk-cotton trees, of which Glaize wrote, "resting on the vault itself of the gallery, [they] frame its openings and brace the stones in substitute for pillars in a caprice of nature that is as fantastic as it is perilous." One of the trees is now dead, although the roots have been left in place. The trees may need to be removed to prevent their damaging the structure. On the far side of the temple, the third western gopura has pediments of a chess game and the Battle of Lanka, and two guardian dvarapalas to the west.

West of the third eastern gopura, on the main axis is a Hall of Dancers. The walls are decorated with apsaras; Buddha images in niches above them were destroyed in the anti-Buddhist reaction under Jayavarman VIII. North of the Hall of Dancers is a two-storeyed structure with round columns. No other examples of this form survive at Angkor, although there are traces of similar buildings at Ta Prohm and Banteay Kdei. Freeman and Jacques speculate that this may have been a granary. Occupying the rest of the third enclosure are ponds (now dry) in each corner, and satellite temples to the north, south and west. While the main temple was Buddhist, these three are dedicated to Shiva, previous kings and queens, and Vishnu respectively. They are notable chiefly for their pediments: on the northern temple, Vishnu reclining to the west and the Hindu trinity of Vishnu, Shiva and Brahma to the east; on the western temple, Krishna raising Mount Govardhana to the west.

Connecting the Hall of Dancers and the wall of the second enclosure is a courtyard containing two libraries. The second eastern gopura projects into this courtyard; it is one of the few Angkorian gopuras with significant internal decoration, with garudas on the corners of the cornices. Buddha images on the columns were changed into hermits under Jayavarman VIII.

Between the second enclosure wall (85 by 76 m) and the first enclosure wall (62 by 55 m) on the eastern side is a row of later additions which impede access and hide some of the original decoration. The first enclosure is, as Glaize said, similarly, "choked with more or less ruined buildings". The enclosure is divided into four parts by a cruciform gallery, each part almost filled by these later irregular additions. The walls of this gallery, and the interior of the central sanctuary, are covered with holes for the fixing of bronze plates which would originally have covered them and the outside of the sanctuary - 1500 tonnes was used to decorate the whole temple. At the centre of the temple, in place of the original statue of Lokesvara, is a stupa built several centuries after the temple's initial construction.

MICROBIAL DEGRADATION

Microbial biofilms have been found degrading sandstone at Angkor Wat, Preah Khan, and the Bayon and West Prasat in Angkor. The dehydration and radiation resistant filamentous cyanobacteria can produce organic acids that degrade the stone. A dark filamentous fungus was found in internal and external Preah Khan samples, while the alga Trentepohlia was found only in samples taken from external, pink-stained stone at Preah Khan.

______________________________________

The principal temple of the Angkorian region, Angkor Wat, was built between 1113 and 1150 by King Suryavarman II. Suryavarman ascended to the throne after prevailing in a battle with a rival prince. An inscription says that, in the course of combat, Suryavarman leapt onto his rival's war elephant and killed him, just as the mythical bird-man Garuda slays a serpent.

WIKIPEDIA

-Story and photo by Jen Rovanpera, Archaeologist for the BLM Applegate Field Office

The BLM Applegate Field Office just completed stabilizing and preserving a 1930s root cellar on the historic Bitner Ranch located in Washoe County, Nevada. The root cellar was built in the 1930s to store food and other perishables. It consists of a large cavity (cellar) built into the side of a hill just east of the ranch house. Juniper poles were laid across the top of the cavity, the covered with hay from the nearby meadow. Dirt was then piled onto the roof into order to insulate it further. A small wooden structure with steps leads down into the cellar. Once inside, the maximum height of the cellar is about 6 feet. Shelving units were built along three of the walls.

Little is known about the beginnings of Bitner Ranch. A structure in Badger Meadows appears on a survey map as early as 1873/1874; however the land was not patented from the state of Nevada until 1900. Based on the style of barbed wire, some of the older corrals and fences were probably built sometime between 1874 and 1892. The ranch hosts a ranch house, a black smith shop with a bunk house for workers, a milk barn, a root cellar, an outhouse, corrals, and a small animal pen. Most of the remaining structures on the property were built in the 1920s, except for the root cellar which was built in the 1930s and the milk barn which might be one of the oldest standing structures on the ranch.

The Bureau of Land Management acquired the Bitner Ranch in 1995. Bitner Ranch is an excellent example of a high desert, homestead era ranch and one of the few remaining ranches to be managed by the Bureau of Land Management in northwestern Nevada. The goal is to preserve the historic ranch, continue research, and establish an interpretive center about the history and wildlife of the meadow.

The preservation project included removing the dirt that had caved into the cellar through the collapsed roof, stabilizing the wooden structure, and rebuilding the steps into the cellar. The project was completed in two weeks by Jed Mauldin, Dane Mauldin, and Kody Smith of S.T. Rhoades Construction, Inc.

After photo: Exterior

Mid-Atlantic Gleaning Network (MAGNET) President and CEO Rev. Thomas Chandler provides the history of gleaning, that local farms produce more than can be commercially harvested, and how with more USDA volunteers, tons more produce can be gleaned in 2016, surpassing last year’s record, during the 2016 Feds Feed Families U.S. Department of Agriculture (USDA) Kickoff event in the Whitten Building patio, Washington, D.C. on Friday, June 17, 2016. This year’s theme is "Feds Fighting Hunger." USDA once again will lead the 2016 Feds Feed Families (FFF) campaign with the support of the Chief Human Capital Officers Council and other agency partners. The campaign will run through August 30, 2016. Launched in 2009 as part of President Obama's United We Serve campaign, Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. In Washington, D.C., the Capital Area Food Bank receives collections and distributes them through its network of more than 500 partner organizations. Through the amazing generosity of federal employees, since 2009 the food drive has collected nearly 57.2 million pounds of food for those in need. Last year alone, more than 17.9 million pounds were donated and provided to food banks and pantries. All Federal agencies, including field components, are asked to participate in the campaign. The field agencies will share their collections with their local food banks with the goal of ensuring that the FFF campaign will stretch across America and be visible and active in every state. As in every year, employees are asked to bring non-perishable food items and place them into a designated collection box located in the Federal workplace or take them directly to a local food bank. Donations of fresh food (fruit, vegetables, herbs, nuts) can be made directly to a food pantry in your community - please visit www.ampleharvest.org to find one near you.

Learn more about most wanted items in area food banks from the Capital Area Food Bank . For those outside of the National Capital Area, visit www.feedingamerica.org for a list of regional food banks (non-perishable food only) or www.ampleharvest.org , for a list of local food pantries (fresh produce as well as non-perishable food) in your area to partner with and to send donations. They assist with arranging pick-up and weighing of your donations. In 2016, as part of Feds Feed Families, employees are encouraged to take advantage of gleaning (clearing fields of unused produce). Field employees can reach out to Society of St. Andrew for gleaning opportunities in their area. The Mid-Atlantic Gleaning Network (MAGNET) is another great partner at www.midatlanticgleaningnetwork.org . Volunteers can pick, sort and deliver fresh produce to food banks, churches and other partners. USDA Media by Lance Cheung.

TIME IS RUNNING OUT...

actually it is about to expire

as far as the Illustration Friday deadline

for last week's drawing prompt:

"Expire."

It was proving to be a rather tricky topic for me...

until I took a good long look

at our beautiful and bountiful lemon tree.

Mmm...

it's fragrance this season has been heaven like.

But, what a curious thing I found!

The lemon tree was bursting with fruit,

and

covered with new white buds

and

decorated with graceful white blossoms

heavily draped in pollen,

and

deeply skirted below by petals and stamens and all kinds of

expired flower parts which have

fallen to the ground!

ALL at the same time!!!

Whew!!

The branch I drew above was attached

to a branch with ripe fruit!

And...

on this one branch I drew there were

multiple stages of life...

from a brand new bud...to a fully blooming flower...

to an expired bloom...to flower bits...

which disintegrated upon the slightest touch...

(Ah CHOO!)

to the start of a tiny new lemon

not much more than a quarter of an inch in size...

deep green in color...

waiting to grow and bloom

next season!

Wow!

This little tree just doesn't want to give up!

Maybe we can all learn an important lesson from that...:)

Illustration Friday: "EXPIRE"

“Wisdom is perishable.

Unlike information or knowledge,

it cannot be stored in a computer or recorded in a book.

It expires

with each passing generation.”

~Author Unknown

Central wholesale markets, established by local governments under the Wholesale Market Law, sell fresh foods indispensable to out daily life such as fish, vegetables, fruit, meat and flowers. It is difficult to store perishable foods for a long period as the spoil easily. In addition, the production of perishables is greatly affected by natural conditions such as the weather, so the price is subject to greater fluctuation than other goods. So the wholesale market, standing between producers and consumers, promotes the smooth distribution of perishables and contributes to stabilization of diet through the fair and speedy transactions between wholesalers and jobbers in the clean and functional facilities.

Role The Central Wholesale Market Law of 1923 has laid the foundation of the wholesale market system in Japan. The Law was revised in 1971 and the present Wholesale Market Law was newly promulgated to cope with the succeeding social changes.

The present system of wholesale market in Japan has two features: (1) Local governments found and manage their central wholesale markets. (2) Prices are fixed on the basis of auction regardless of volume of transaction. This is an unique system around the world; the law restricts transactions in the markets to maintain impartiality.

Before central wholesale markets were established, although auction had been held partially in vegetable markets, most prices had been negotiated in secret between sellers and buyers. It sometimes caused unfair transactions and placed producers and consumers under disadvantages.

The principle of public auction established by the Central Wholesale Market Law had a marked effect on distribution of perishable foods: fair prices and proper transactions are ensured. Thus, thanks to the central wholesale market, producers and consumers have become able to supply or consume perishable foods without anxiety.

www.tsukiji-market.or.jp

U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) Associate Deputy Administrator/Acting Director Douglas Keeler motivates the audience of Champions, Chairs and guests to organize and team up in activities with his suggested spirit of “Yes We Will (End Hunger),” during the 2016 Feds Feed Families USDA Kickoff event in the Whitten Building patio, Washington, D.C. on Friday, June 17, 2016. This year’s official theme is "Feds Fighting Hunger."

USDA once again will lead the 2016 Feds Feed Families (FFF) campaign with the support of the Chief Human Capital Officers Council and other agency partners. The campaign will run through August 30, 2016. Launched in 2009 as part of President Obama's United We Serve campaign, Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. In Washington, D.C., the Capital Area Food Bank receives collections and distributes them through its network of more than 500 partner organizations. Through the amazing generosity of federal employees, since 2009 the food drive has collected nearly 57.2 million pounds of food for those in need. Last year alone, more than 17.9 million pounds were donated and provided to food banks and pantries. All Federal agencies, including field components, are asked to participate in the campaign. The field agencies will share their collections with their local food banks with the goal of ensuring that the FFF campaign will stretch across America and be visible and active in every state. As in every year, employees are asked to bring non-perishable food items and place them into a designated collection box located in the Federal workplace or take them directly to a local food bank. Donations of fresh food (fruit, vegetables, herbs, nuts) can be made directly to a food pantry in your community - please visit www.ampleharvest.org to find one near you.

Learn more about most wanted items in area food banks from the Capital Area Food Bank . For those outside of the National Capital Area, visit www.feedingamerica.org for a list of regional food banks (non-perishable food only) or www.ampleharvest.org , for a list of local food pantries (fresh produce as well as non-perishable food) in your area to partner with and to send donations. They assist with arranging pick-up and weighing of your donations. In 2016, as part of Feds Feed Families, employees are encouraged to take advantage of gleaning (clearing fields of unused produce). Field employees can reach out to Society of St. Andrew for gleaning opportunities in their area. The Mid-Atlantic Gleaning Network (MAGNET) is another great partner at www.midatlanticgleaningnetwork.org . Volunteers can pick, sort and deliver fresh produce to food banks, churches and other partners. USDA Media by Lance Cheung.

We rocked a show for the kids! D&A of Flowbispo, 5 Syllables, Metal Horse & More at Generation Next's "Friday Night Live" High School Spring Break Launch Party on Friday, March 30th 2012 ~ "...with Inflatable Jousting, Sumo Suit Wrestling, Live Music and DJ, Wii on Projector Screen, Games and Prizes, Pool Table, Dance Off, Free Food... attendees are encouraged to bring a non-perishable food item to donate to the Food Bank Coalition" | flowbispo.com/ | www.skatewarehouse.com/

The big green building was originally an A&P supermarket until 1992. I've never seen another A&P like it.

It spent about a year as Big Valu, then reopened as Carter's Foods. It closed in 2006 when Carter's declared bankruptcy. I remember that we used to shop here a lot until A&P closed; I also remember walking in when it was Big Valu and being told that the store wasn't yet open for business because they were training the employees.

Oh yeah, and this closed VERY abruptly as Carter's. As in, it still had stuff inside when it was closed. A few months later, they cleaned out all the perishables and allowed customers to come in and buy the nonperishable stock at rock bottom prices.

Since I've taken this picture, both of the brown-roofed buildings have been filled by Goodwill.

Jade Vine seeds! Aren't they brilliant? A friend sent these to me and it was my first time seeing and handling them. They have a limited window of viability. thus must be sown fresh and not allowed to dry out any time between harvest and sowing.

This marvellous Philippine endemic liana is endangered.

U.S. Department of Agriculture (USDA) Farm and Foreign Agricultural Services (FFAS) Deputy Under Secretary Lanon Baccam addresses the importance of partners and USDA’s commitment to the 2016 Feds Feed Families USDA Kickoff event in the Whitten Building patio, Washington, D.C. on Friday, June 17, 2016. This year’s theme is "Feds Fighting Hunger."

USDA once again will lead the 2016 Feds Feed Families (FFF) campaign with the support of the Chief Human Capital Officers Council and other agency partners. The campaign will run through August 30, 2016. Launched in 2009 as part of President Obama's United We Serve campaign, Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. In Washington, D.C., the Capital Area Food Bank receives collections and distributes them through its network of more than 500 partner organizations. Through the amazing generosity of federal employees, since 2009 the food drive has collected nearly 57.2 million pounds of food for those in need. Last year alone, more than 17.9 million pounds were donated and provided to food banks and pantries. All Federal agencies, including field components, are asked to participate in the campaign. The field agencies will share their collections with their local food banks with the goal of ensuring that the FFF campaign will stretch across America and be visible and active in every state. As in every year, employees are asked to bring non-perishable food items and place them into a designated collection box located in the Federal workplace or take them directly to a local food bank. Donations of fresh food (fruit, vegetables, herbs, nuts) can be made directly to a food pantry in your community - please visit www.ampleharvest.org to find one near you.

Learn more about most wanted items in area food banks from the Capital Area Food Bank . For those outside of the National Capital Area, visit www.feedingamerica.org for a list of regional food banks (non-perishable food only) or www.ampleharvest.org , for a list of local food pantries (fresh produce as well as non-perishable food) in your area to partner with and to send donations. They assist with arranging pick-up and weighing of your donations. In 2016, as part of Feds Feed Families, employees are encouraged to take advantage of gleaning (clearing fields of unused produce). Field employees can reach out to Society of St. Andrew for gleaning opportunities in their area. The Mid-Atlantic Gleaning Network (MAGNET) is another great partner at www.midatlanticgleaningnetwork.org . Volunteers can pick, sort and deliver fresh produce to food banks, churches and other partners. USDA Media by Lance Cheung.

U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) Associate Deputy Administrator/Acting Director Douglas Keeler motivates the audience of Champions, Chairs and guests to organize and team up in activities with his suggested spirit of “Yes We Will (End Hunger),” during the 2016 Feds Feed Families USDA Kickoff event in the Whitten Building patio, Washington, D.C. on Friday, June 17, 2016. This year’s official theme is "Feds Fighting Hunger."

USDA once again will lead the 2016 Feds Feed Families (FFF) campaign with the support of the Chief Human Capital Officers Council and other agency partners. The campaign will run through August 30, 2016. Launched in 2009 as part of President Obama's United We Serve campaign, Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. In Washington, D.C., the Capital Area Food Bank receives collections and distributes them through its network of more than 500 partner organizations. Through the amazing generosity of federal employees, since 2009 the food drive has collected nearly 57.2 million pounds of food for those in need. Last year alone, more than 17.9 million pounds were donated and provided to food banks and pantries. All Federal agencies, including field components, are asked to participate in the campaign. The field agencies will share their collections with their local food banks with the goal of ensuring that the FFF campaign will stretch across America and be visible and active in every state. As in every year, employees are asked to bring non-perishable food items and place them into a designated collection box located in the Federal workplace or take them directly to a local food bank. Donations of fresh food (fruit, vegetables, herbs, nuts) can be made directly to a food pantry in your community - please visit www.ampleharvest.org to find one near you.

Learn more about most wanted items in area food banks from the Capital Area Food Bank . For those outside of the National Capital Area, visit www.feedingamerica.org for a list of regional food banks (non-perishable food only) or www.ampleharvest.org , for a list of local food pantries (fresh produce as well as non-perishable food) in your area to partner with and to send donations. They assist with arranging pick-up and weighing of your donations. In 2016, as part of Feds Feed Families, employees are encouraged to take advantage of gleaning (clearing fields of unused produce). Field employees can reach out to Society of St. Andrew for gleaning opportunities in their area. The Mid-Atlantic Gleaning Network (MAGNET) is another great partner at www.midatlanticgleaningnetwork.org . Volunteers can pick, sort and deliver fresh produce to food banks, churches and other partners. USDA Media by Lance Cheung.

U.S. Department of Agriculture (USDA) Feds Feed Families (FFF) 2013 National Program Manager Douglas Keeler, and 2014 National Program Manager Karen T. Comfort, recognize Chairs and Champions Hall of Famers, Top 3 Non-Perishable Donors, Top 3 Gleaners, then petite, small, medium, Large, Extra Large and overall largest contributing agency, during the closing ceremonies on the Jamie L. Whitten Building Patio in Washington D.C. on Wednesday, October 15, 2014. This year’s theme is “Together we helped knock out hunger.” Federal employees nationally and internationally donated more than 14.8 million pounds of food in this years campaign. Representatives from several of the participating FFF departments and agencies are present. USDA Photo by Lance Cheung.

Currently, Dover Cargo Terminal has a flourishing trade in perishables freight with three reefer container ships calling at Dover on a weekly basis. These deep-sea services are operated by Africa Express Line, bringing in fresh produce from West Africa and Seatrade which has Dover as a port of call on its Costa Rica-Colombia-Europe line. This equates to the Port of Dover contributing to at least 25% of bananas imported into the UK.

-Story and photo by Jen Rovanpera, Archaeologist for the BLM Applegate Field Office

The BLM Applegate Field Office just completed stabilizing and preserving a 1930s root cellar on the historic Bitner Ranch located in Washoe County, Nevada. The root cellar was built in the 1930s to store food and other perishables. It consists of a large cavity (cellar) built into the side of a hill just east of the ranch house. Juniper poles were laid across the top of the cavity, the covered with hay from the nearby meadow. Dirt was then piled onto the roof into order to insulate it further. A small wooden structure with steps leads down into the cellar. Once inside, the maximum height of the cellar is about 6 feet. Shelving units were built along three of the walls.

Little is known about the beginnings of Bitner Ranch. A structure in Badger Meadows appears on a survey map as early as 1873/1874; however the land was not patented from the state of Nevada until 1900. Based on the style of barbed wire, some of the older corrals and fences were probably built sometime between 1874 and 1892. The ranch hosts a ranch house, a black smith shop with a bunk house for workers, a milk barn, a root cellar, an outhouse, corrals, and a small animal pen. Most of the remaining structures on the property were built in the 1920s, except for the root cellar which was built in the 1930s and the milk barn which might be one of the oldest standing structures on the ranch.

The Bureau of Land Management acquired the Bitner Ranch in 1995. Bitner Ranch is an excellent example of a high desert, homestead era ranch and one of the few remaining ranches to be managed by the Bureau of Land Management in northwestern Nevada. The goal is to preserve the historic ranch, continue research, and establish an interpretive center about the history and wildlife of the meadow.

The preservation project included removing the dirt that had caved into the cellar through the collapsed roof, stabilizing the wooden structure, and rebuilding the steps into the cellar. The project was completed in two weeks by Jed Mauldin, Dane Mauldin, and Kody Smith of S.T. Rhoades Construction, Inc.

Pictured here, new siding and shingles were then put on the structure. A new door was made from the old one.

U.S. Department of Agriculture (USDA) Deputy Assistant Secretary for Administration Yeshimebet Abebe talks about the impact of hunger and food insecurity during the 2016 Feds Feed Families USDA Kickoff event in the Whitten Building patio, Washington, D.C. on Friday, June 17, 2016. This year’s theme is "Feds Fighting Hunger."

USDA once again will lead the 2016 Feds Feed Families (FFF) campaign with the support of the Chief Human Capital Officers Council and other agency partners. The campaign will run through August 30, 2016. Launched in 2009 as part of President Obama's United We Serve campaign, Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. In Washington, D.C., the Capital Area Food Bank receives collections and distributes them through its network of more than 500 partner organizations. Through the amazing generosity of federal employees, since 2009 the food drive has collected nearly 57.2 million pounds of food for those in need. Last year alone, more than 17.9 million pounds were donated and provided to food banks and pantries. All Federal agencies, including field components, are asked to participate in the campaign. The field agencies will share their collections with their local food banks with the goal of ensuring that the FFF campaign will stretch across America and be visible and active in every state. As in every year, employees are asked to bring non-perishable food items and place them into a designated collection box located in the Federal workplace or take them directly to a local food bank. Donations of fresh food (fruit, vegetables, herbs, nuts) can be made directly to a food pantry in your community - please visit www.ampleharvest.org to find one near you.

Learn more about most wanted items in area food banks from the Capital Area Food Bank . For those outside of the National Capital Area, visit www.feedingamerica.org for a list of regional food banks (non-perishable food only) or www.ampleharvest.org , for a list of local food pantries (fresh produce as well as non-perishable food) in your area to partner with and to send donations. They assist with arranging pick-up and weighing of your donations. In 2016, as part of Feds Feed Families, employees are encouraged to take advantage of gleaning (clearing fields of unused produce). Field employees can reach out to Society of St. Andrew for gleaning opportunities in their area. The Mid-Atlantic Gleaning Network (MAGNET) is another great partner at www.midatlanticgleaningnetwork.org . Volunteers can pick, sort and deliver fresh produce to food banks, churches and other partners. USDA Media by Lance Cheung.

John 6..

26 Jesus replied, “I tell you the truth, you want to be with me because I fed you, not because you understood the miraculous signs. 27 But don’t be so concerned about perishable things like food. Spend your energy seeking the eternal life that the Son of Man[f] can give you. For God the Father has given me the seal of his approval.”

28 They replied, “We want to perform God’s works, too. What should we do?”

29 Jesus told them, “This is the only work God wants from you: Believe in the one he has sent.”

30 They answered, “Show us a miraculous sign if you want us to believe in you. What can you do? 31 After all, our ancestors ate manna while they journeyed through the wilderness! The Scriptures say, ‘Moses gave them bread from heaven to eat.’[g]”

32 Jesus said, “I tell you the truth, Moses didn’t give you bread from heaven. My Father did. And now he offers you the true bread from heaven. 33 The true bread of God is the one who comes down from heaven and gives life to the world.”

34 “Sir,” they said, “give us that bread every day.”

35 Jesus replied, “I am the bread of life. Whoever comes to me will never be hungry again. Whoever believes in me will never be thirsty. 36 But you haven’t believed in me even though you have seen me. 37 However, those the Father has given me will come to me, and I will never reject them. 38 For I have come down from heaven to do the will of God who sent me, not to do my own will. 39 And this is the will of God, that I should not lose even one of all those he has given me, but that I should raise them up at the last day. 40 For it is my Father’s will that all who see his Son and believe in him should have eternal life. I will raise them up at the last day.”

The Wife here is seriously copping out

Urban Camo Ski Mask Project

These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.

Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.

Eat your heart out Wall Mart

140508-M-XX123-073

CAMP SCHWAB, OKINAWA, Japan – Cpl. Christopher M. Casilio gives the OK signal during dive training May 7 off the shore of Camp Schwab. Marines and sailors executed sustainment training to enhance their basic scuba diving skills and tactics. “It is like any perishable knowledge – if you do not do it, you are going to lose it,” said Casilio, a Bethlehem, Pa., native. “Diving is inherently dangerous because the human body is not meant to go underwater for that duration.” Casilio is a team leader and reconnaissance man with 3rd Reconnaissance Battalion, 3rd Marine Division, III Marine Expeditionary Force. (U.S. Marine Corps photo by Lance Cpl. Wes J. Lucko/Released)

::c::

SONY DSC

When you go to the post office and try to send you a package, they ask a series of questions about the contents of your stuff: does it contain any liquids, is it fragile, perishable, etc. Your answers determine, among other things, what they stamp on the outside packaging.

Check out the lowest stamp.

The Beeching Report of 1963 condemned Birkenhead Woodside Station, finally closing the station to parcels, livestock and perishable traffic addressed "to be called for" on 4th November 1967.

Culminating on the next day of complete closure to the rest of the station.

For further info on Woodside, see :

www.disused-stations.org.uk/b/birkenhead_woodside/

-Story and photo by Jen Rovanpera, Archaeologist for the BLM Applegate Field Office

The BLM Applegate Field Office just completed stabilizing and preserving a 1930s root cellar on the historic Bitner Ranch located in Washoe County, Nevada. The root cellar was built in the 1930s to store food and other perishables. It consists of a large cavity (cellar) built into the side of a hill just east of the ranch house. Juniper poles were laid across the top of the cavity, the covered with hay from the nearby meadow. Dirt was then piled onto the roof into order to insulate it further. A small wooden structure with steps leads down into the cellar. Once inside, the maximum height of the cellar is about 6 feet. Shelving units were built along three of the walls.

Little is known about the beginnings of Bitner Ranch. A structure in Badger Meadows appears on a survey map as early as 1873/1874; however the land was not patented from the state of Nevada until 1900. Based on the style of barbed wire, some of the older corrals and fences were probably built sometime between 1874 and 1892. The ranch hosts a ranch house, a black smith shop with a bunk house for workers, a milk barn, a root cellar, an outhouse, corrals, and a small animal pen. Most of the remaining structures on the property were built in the 1920s, except for the root cellar which was built in the 1930s and the milk barn which might be one of the oldest standing structures on the ranch.

The Bureau of Land Management acquired the Bitner Ranch in 1995. Bitner Ranch is an excellent example of a high desert, homestead era ranch and one of the few remaining ranches to be managed by the Bureau of Land Management in northwestern Nevada. The goal is to preserve the historic ranch, continue research, and establish an interpretive center about the history and wildlife of the meadow.

The preservation project included removing the dirt that had caved into the cellar through the collapsed roof, stabilizing the wooden structure, and rebuilding the steps into the cellar. The project was completed in two weeks by Jed Mauldin, Dane Mauldin, and Kody Smith of S.T. Rhoades Construction, Inc.

Before photo: The roof of the root cellar had collapsed inward.

Capital Area Food Bank (CAFB) Marketing and Communications Director Kristen Bourne speaks about the impact of the food drive during the 2016 Feds Feed Families U.S. Department of Agriculture (USDA) Kickoff event in the Whitten Building patio, Washington, D.C. on Friday, June 17, 2016. This year’s theme is "Feds Fighting Hunger." USDA once again will lead the 2016 Feds Feed Families (FFF) campaign with the support of the Chief Human Capital Officers Council and other agency partners. The campaign will run through August 30, 2016. Launched in 2009 as part of President Obama's United We Serve campaign, Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. In Washington, D.C., the Capital Area Food Bank receives collections and distributes them through its network of more than 500 partner organizations. Through the amazing generosity of federal employees, since 2009 the food drive has collected nearly 57.2 million pounds of food for those in need. Last year alone, more than 17.9 million pounds were donated and provided to food banks and pantries. All Federal agencies, including field components, are asked to participate in the campaign. The field agencies will share their collections with their local food banks with the goal of ensuring that the FFF campaign will stretch across America and be visible and active in every state. As in every year, employees are asked to bring non-perishable food items and place them into a designated collection box located in the Federal workplace or take them directly to a local food bank. Donations of fresh food (fruit, vegetables, herbs, nuts) can be made directly to a food pantry in your community - please visit www.ampleharvest.org to find one near you.

Learn more about most wanted items in area food banks from the Capital Area Food Bank . For those outside of the National Capital Area, visit www.feedingamerica.org for a list of regional food banks (non-perishable food only) or www.ampleharvest.org , for a list of local food pantries (fresh produce as well as non-perishable food) in your area to partner with and to send donations. They assist with arranging pick-up and weighing of your donations. In 2016, as part of Feds Feed Families, employees are encouraged to take advantage of gleaning (clearing fields of unused produce). Field employees can reach out to Society of St. Andrew for gleaning opportunities in their area. The Mid-Atlantic Gleaning Network (MAGNET) is another great partner at www.midatlanticgleaningnetwork.org . Volunteers can pick, sort and deliver fresh produce to food banks, churches and other partners. USDA Media by Lance Cheung.

Capital Area Food Bank (CAFB) Marketing and Communications Director Kristen Bourne (grey outfit) speaks about the impact of the food drive during the 2016 Feds Feed Families U.S. Department of Agriculture (USDA) Kickoff event in the Whitten Building patio, Washington, D.C. on Friday, June 17, 2016. This year’s theme is "Feds Fighting Hunger." USDA once again will lead the 2016 Feds Feed Families (FFF) campaign with the support of the Chief Human Capital Officers Council and other agency partners. The campaign will run through August 30, 2016. Launched in 2009 as part of President Obama's United We Serve campaign, Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. In Washington, D.C., the Capital Area Food Bank receives collections and distributes them through its network of more than 500 partner organizations. Through the amazing generosity of federal employees, since 2009 the food drive has collected nearly 57.2 million pounds of food for those in need. Last year alone, more than 17.9 million pounds were donated and provided to food banks and pantries. All Federal agencies, including field components, are asked to participate in the campaign. The field agencies will share their collections with their local food banks with the goal of ensuring that the FFF campaign will stretch across America and be visible and active in every state. As in every year, employees are asked to bring non-perishable food items and place them into a designated collection box located in the Federal workplace or take them directly to a local food bank. Donations of fresh food (fruit, vegetables, herbs, nuts) can be made directly to a food pantry in your community - please visit www.ampleharvest.org to find one near you.

Learn more about most wanted items in area food banks from the Capital Area Food Bank . For those outside of the National Capital Area, visit www.feedingamerica.org for a list of regional food banks (non-perishable food only) or www.ampleharvest.org , for a list of local food pantries (fresh produce as well as non-perishable food) in your area to partner with and to send donations. They assist with arranging pick-up and weighing of your donations. In 2016, as part of Feds Feed Families, employees are encouraged to take advantage of gleaning (clearing fields of unused produce). Field employees can reach out to Society of St. Andrew for gleaning opportunities in their area. The Mid-Atlantic Gleaning Network (MAGNET) is another great partner at www.midatlanticgleaningnetwork.org . Volunteers can pick, sort and deliver fresh produce to food banks, churches and other partners. USDA Media by Lance Cheung.

MAHAVATAR BABAJI CAVE

Mahāvatār Bābājī (literally; Great Avatar Dear Father) is the name given to an Indian saint and yogi by Lahiri Mahasaya and several of his disciples,[2] who reported meeting him between 1861 and 1935. Some of these meetings were described by Paramahansa Yogananda in his book Autobiography of a Yogi, including a first-hand report of Yogananda's own meeting with the yogi.[3]Another first hand account was given by Yukteswar Giri in his book The Holy Science.[4] According to Sri M's autobiography (Apprenticed to a Himalayan Master) Babaji, was Shiva. In the second last chapter of his book, he mentions Babaji changing his form to that of Shiva. All of these accounts, along with additional reported meetings, are described in various biographies.[5][6][7]According to Yogananda's autobiography, Babaji has resided for at least hundreds of years in the remote Himalayan regions of India, seen in person by only a small number of disciples and others.[3][8] The death less Master is more than 2000 years old. He belongs to a very powerful lineage of Siddha Boganthar and Rishi Agastya as his Gurus. He acquired this deathless, non perishable body through tough yogik kriyas.

Again, according to his autobiography, shortly before Yogananda left for America in 1920, Babaji came to his home in Calcutta, where the young monk sat deeply praying for divine assurance regarding the mission he was about to undertake. Babaji said to him: "Follow the behest of your guru and go to America. Fear not; you shall be protected. You are the one I have chosen to spread the message of Kriya Yoga in the West

There are very few accounts of Babaji's childhood. One source of information is the book Babaji and the 18 Siddha Kriya Yoga tradition by Marshal Govindan.[9]According to Govindan, Babaji was named Nagarajan (king of serpents) by his parents. [8] V.T. Neelakantan and S.A.A. Ramaiah founded on 17 October 1952, (they claim – at the request of Babaji) a new organization, "Kriya Babaji Sangah," dedicated to the teaching of Babaji's Kriya Yoga. They claim that in 1953 Mahavatar Babaji told them that he was born on 30 November 203 CE in a small coastal village now known as Parangipettai, Cuddalore district of Tamil Nadu, India.[10] Babaji's Kriya Yoga Order of Acharyas Trust (Kriya Babaji Sangah) and their branch organizations claim his place and date of birth.[10] He was a disciple of Bogar and his birth name is Nagarajan.[9][10]

In Paramahansa Yogananda's Autobiography of a Yogi, many references are made to Mahavatar Babaji, including from Lahirī and Sri Yukteshwar.[3] In his book The Second Coming of Christ, Yogananda states that Jesus Christ went to India and conferred with Mahavatar Babaji.[8] This would make Babaji at least 2000 years old.[11] According to Govindan's book, Babaji Nagaraj's father was the priest of the village's temple. Babaji revealed only those details which he believed to be formative as well as potentially instructive to his disciples. Govindan mentioned one incident like this: "One time Nagaraj's mother had got one rare jackfruit for a family feast and put it aside. Babaji was only 4 years old at that time. He found the jackfruit when his mother was not around and ate it all. When his mother came to know about it, she flew in blind rage and stuffed a cloth inside Babaji's mouth, nearly suffocating him, but he survived. Later on he thanked God for showing him that she was to be loved without attachment or illusion. His Love for his mother became unconditional and detached."[9]

When Nagaraj was about 5 years old, someone kidnapped him and sold him as a slave in Calcutta (now Kolkata). His new owner however was a kind man and he freed Nagaraj shortly thereafter. Nagaraj then joined a small group of wandering sannyāsin due to their radiant faces and love for God. During the next few years, he wandered from place to place, studying holy scriptures like the Vedas, Upanishad, Mahabharata, Ramayana, Bhagavad Gita.

According to Marshall Govindan's book, at the age of eleven, he made a difficult journey on foot and by boat with a group of ascetics to Kataragama, Sri Lanka. Nagaraj met Siddha Bhogarnathar and became his disciple. Nagaraj performed intensive yogic sadhana for a long time with him. Bhogarnathar inspired Nagaraj to seek his initiation into Kriya Kundalini Pranayam from Siddha Agastya. Babaji became a disciple of Siddha Agastya. Nagaraj was initiated into the secrets of Kriya Kundalini Pranayama or "Vasi Yogam". Babaji made a long pilgrimage to Badrinath and spent eighteen months practising yogic kriyataught to him by Siddha Agastya and Bhogarnathar. Babaji attained self-realization shortly thereafter.[9]

It is claimed that these revelations were made by Babaji himself to S.A.A. Ramaiah, a young graduate student in geology at the University of Madras and V.T. Neelakantan, a famous journalist, and close student of Annie Besant, President of the Theosophical Society and mentor of Krishnamurti. Babaji was said to have appeared to each of them independently and then brought them together to work for his Mission in 1942

By Kailash Mansarovar Foundation Swami Bikash Giri www.sumeruparvat.com , www.naturalitem.com