View allAll Photos Tagged pepper
When Peppers has had his fill of weeds, he prioritizes pats and brushing. He's a very sweet goat, and loves attention.
Rio Grande Skillet with flecked with abundant pepper at Village Inn. For the Macro Mondays group. Topic: Speckled. Happy Macro Monday!
I have grown to love peppers over the years, I think one reason is the fact that they are so brilliantly colored. They liven up any dish made with them, plus they just look cool all stacked up together. It's some much needed color during the winter time.
Blushing and socially awkward, peppers are quite intelligent, but extremely shy, rarely speaking to humans. Please do not stare at them, that stuns their nervous systems, inducing short term paralysis. Occasionally, peppers morf into extroverts, hot and spicy; walking the walk, and talking the talk. You can eat them but they resent it, and would prefer otherwise.
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#pepper
Capsicum L. è un genere di piante della famiglia delle Solanaceae, originario delle Americhe ma attualmente coltivato in tutto il mondo. Oltre al noto peperone, il genere comprende varie specie di peperoncini piccanti, ornamentali e dolci.
Secondo alcuni, il nome latino "Capsicum" deriva da "capsa", che significa scatola, e deve il nome alla particolare forma del frutto (una bacca) che ricorda proprio una scatola con dentro i semi. Altri invece lo fanno derivare dal greco kapto che significa mordere, con evidente riferimento al piccante che "morde" la lingua quando si mangia.
Storia
Il peperoncino piccante era usato come alimento fin da tempi antichissimi. Dalla testimonianza di reperti archeologici sappiamo che già nel 5500 a.C. era conosciuto in Messico, presente in quelle zone come pianta coltivata, ed era la sola spezia usata dagli indiani del Perù e del Messico. In Europa il peperoncino giunse grazie a Cristoforo Colombo che lo portò dalle Americhe col suo secondo viaggio, nel 1493. Poiché Colombo sbarcò in un'isola caraibica, molto probabilmente la specie da lui incontrata fu il Capsicum chinense, delle varietà Scotch Bonnet o Habanero, le più diffuse nelle isole.
Introdotto quindi in Europa dagli spagnoli, ebbe un immediato successo, ma i guadagni che la Spagna si aspettava dal commercio di tale frutto (come accadeva con altre spezie orientali) furono deludenti, poiché il peperoncino si acclimatò benissimo nel vecchio continente, diffondendosi in tutte le regioni meridionali, in Africa ed in Asia, e venne così adottato come spezia anche da quella parte della popolazione che non poteva permettersi l'acquisto di cannella, noce moscata, ecc.
Il frutto venne chiamato peperone a causa della somiglianza nel gusto (sebbene non nell'aspetto), con il pepe, Piper in latino. Il nome con il quale era chiamato nel nuovo mondo in lingua nahuatl era chilli o xilli (leggi cìlli o scìlli), e tale è rimasto sostanzialmente nello spagnolo del Messico e dell'America Centrale (chile) e nella lingua inglese (chili) e pure in alcuni nomi di varietà, come il chiltepin (C. annuum var. aviculare), derivato dal nauhatl chilitecpintl o peperoncino pulce, per le dimensioni e il gusto ferocemente piccante. Il chiltepin è ritenuto l'antenato di tutte le altre specie. Nei paesi del Sudamerica di lingua spagnola e portoghese, invece, viene comunemente chiamato ají, modernizzazione dell'antillano asci. La parola in lingua quechua per i peperoncini è uchu, come nel nome usato per il rocoto dagli Inca: rócot uchu, peperoncino spesso, polposo.
Table salt and cracked Pepper!
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Three individuals of Macroscopic Solutions, LLC captured the images in this database collaboratively.
Contact information:
Mark Smith M.S. Geoscientist
mark@macroscopicsolutions.com
Daniel Saftner B.S. Geoscientist and Returned Peace Corps Volunteer
daniel@macroscopicsolutions.com
Annette Evans Ph.D. Student at the University of Connecticut
annette@macroscopicsolutions.com
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♡SIZL-Pepper Dress♡
Dive into the season of renewal and blossoming beauty with our latest creation, the SIZL Pepper Dress. Designed with the vibrant spirit of spring in mind, this tube dress is a perfect blend of simplicity, elegance, and versatility. Whether you're attending a springtime soiree or just enjoying a casual day out, the SIZL Pepper Dress is your go-to choice for making a statement.
Easter Spring Colors Collection
Our Pepper Dress comes in a palette of five exquisite Easter Spring Colors, each selected to complement the season's lively essence. From the soft hues of dawn to the vivid shades of a blooming garden, find your perfect match and express your style with confidence.
Universal Fit for Every Body
We believe beauty comes in all shapes and sizes, which is why our Pepper Dress is meticulously crafted to fit a wide range of body types. Compatible with:
• Anatomy
• Legacy
• LaraX
• Peach
• Reborn/Waifu/Juicy Boobs
•
Our adaptive design ensures that every wearer feels comfortable, confident, and chic.
Features of the SIZL Pepper Dress:
Simple Tube Design: Timeless and elegant, offering endless styling possibilities.
Vibrant Easter Spring Colors: Choose from five stunning colors to match your mood and occasion.
Versatile Compatibility: Fits a variety of body types, ensuring everyone can find their perfect fit.
High-Quality Fabric: Made with premium materials for durability and comfort, allowing you to enjoy your dress for many springs to come.
Styling Tips:
Accessorize with minimal jewelry to let the dress shine, pair with your favorite spring sandals for a casual look or elevate it with heels for an evening event. The SIZL Pepper Dress is a canvas for your personal style.
Join the SIZL Community
Be part of our growing community of fashion-forward individuals who celebrate diversity, creativity, and the joy of spring. Share your SIZL Pepper Dress moments with us on social media for a chance to be featured!
Embrace the Season with SIZL
Let the SIZL Pepper Dress be your companion this spring as you step out in style, comfort, and confidence. With its perfect blend of simplicity, elegance, and versatility, it's more than just a dress—it's a statement.
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Pepper - a collaboration with Hello, Brute for his Teen Dream show at Rotofugi,. Chicago. www.hellobrute.com
36 Inches tall
Buy here - rotofugi.com/gallery/exhibits/jonknox2010/online/
A Derby built class 108 dmu has just left Clifton Junction Station and passes Pepper Hill box forming a service from Manchester Victoria to Blackburn .
15.10 on 27/7/1981
The Anaheim chili pepper is named for the California city of Anaheim. A type of chile pepper that is about a 6" in length, is green in color, and has a mild to medium-hot flavor.When the chile is dried, it turns a dark burgundy color. It is sometimes referred to as the New Mexico chile, but the actual New Mexico chiles are a bit hotter. Anaheim chiles are a good complement to egg dishes, stews, and vegetable dishes could also be used in salsa or on salads.(SG)
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