Strobist:

Ranger A Head, A port at 5.5, 135 Midi Octa with both diffusers, camera left.

RX600, 3.5, 21cm reflector with barn doors, rear camera left to light background.

RX600, 3.5, 21cm reflector with barn doors, rear camera right to light background.

Ranger Quadra A Head, A port at 3.5, 21cm reflector, behind Pepper for glow on background.

White reflector, camera right.

Shot on charcoal paper.

Triggered by Skyport Plus HS.

Macro Mondays - Members Choice Herbs and spices HMM

The bell peppers are finally turning yellow

ODC - 5/28/2022 - Yellow

Red, green, and yellow, with white beans, too.

I was eager to try my new camera. So I went to the local fresh market.

-Added to the Cream of the Crop pool as most interesting (according to Flickr).

Pepper by gossamer

maps.secondlife.com/secondlife/Samrat/173/183/2505

Food IS ART!We recreate colors in everything we do or use in life. As photographers we shoot in brilliant colors. WE COPY NATURE :).

(server at home croaked-hope to be back up fast!)

I shot this picture in HDR

Snowing a bit still and entirely clouded over, but the sun is out (2 hrs after the first 2 nighttime photos in this bunch).

Snow came out very, very blue, have changed blue/yellow color balance some. Not sure if I am going to do more - at least the white of the cat is white! Added to Happy Caturday 29 April 2023 “Something New.”

Pasilla Peppers.

Peppers, Squash & Kohlrabi.

I had stuffed these for dinner last night, they were huge and very yummy!

some are ready some are still waiting to ripen.. 7 of my varieties.. I have a few more that im waiting for..

basket of fire, scottish bonnet, ghost, tribiron, indian fingers, jalapeno, garden salsa is the giant one..

Bell Peppers, 4/2016, by Mike Mozart of TheToyChannel and JeepersMedia on YouTube Red yellow

Introducing Pepper :3 my new Ai doll Black Berry. Born in November 2

(pepper) (on black)

3rd Feb 2017

Six sweet peppers, right before they get grilled, skinned and marinated in balsamico. Together with Parmezan cheese and some rocket they make an excellent starter.

I wonder if Mrs E has some wicked plans for dinner this week - I spotted this in the kitchen........

Strobist info: 580 EXII with flashbender snoot from the right, behind the chilli to light the smoke and a 580EXII from the front left with flashbender snoot to light the chilli.

best on black

Patch: -We decided to wear our new sweater equally together 'cuz we's best friends now.

Patch: -Yeah! We is Sweater Sisters!

Pepper: -So I see...

Patch: -You received a new sweater from auntie CooperSky too?

Pepper: -Why yes! Didn't you read auntie's letter?

Patch & Patch: -Of course not! Who reads letters these days?!

Pepper: -I do! I love reading. I'll read it to you.

Patch & Patch: -UUGH!!

to be continued...

Pepper was staring out the window looking for lizards to chase.

Red, red, red, couldn't help but capture these on camera; the peppers looked so wonderful and ready to eat! Taken at a local outdoor market.

Pepper plant

Tom's Order today.

A bit hot

we saw these growing in a field in antigua, we were told they are the hottest peppers on the planet

pimientos - rojo dominante

I finally brought in the hot peppers and made hot sauce (I get to strain it on New Years Day). This is the first time I've grown them and it was a beautiful experience!

Pepper the cat keeping guard and watching for intruders

this shop in turkey was full to the top with the most amazing & colourful fruit & veg.

My neighbour have this specie of pepper in his yard, I ask him what kind it is and he told me he bought a tin of sardine, the spicy one and took the seeds out of it and plant them.