View allAll Photos Tagged pepper
This is Pepper. He was born last summer and is still a resident in the same area of the park. Can't wait for seeing him in his winter pelt again: it is quite greyish and really beautiful (Squirrels-2020-1223.jpg)
When Pepper work me up thursday morning, I tried to take his photo with the iPhone in the dark but it didn't work - he turned away from the flash before the shot was taken. Since I was up a bit early already, I got up, turned on the light and "went back to bed" (still with the iPhone), allowing me to capture what I see when he starts up with the loud purrs and tickling my face with his whiskers. Those are long whiskers. They really tickle. He also doesn't know what is a weekend vs. a weekday. At least one of the good things about the shortening days after the summer solstice is, I get a few more winks of sleep as every sunrise edges a bit later. Um, this is Happy Caturday 29 August 2020, Morning Routine.
Featuring
Peppers - Couples 78-4 (Hashtag - July 16 through July 31)
~~~ Full Credits: glamourri.wordpress.com/2021/07/22/blogpost-110-2021/ ~~~
I have always granted myself the freedom to exercise artistic license and pursue whatever brings me joy.
Over past couple of years, I've been suffering more from chronic back and joint pain, limiting my ability to shoot with my camera rig... so I've been shooting mostly with my cellphone lately.
"Some" of my photographs may contain AI generated elements, such as backgrounds.
Some of the many varieties of peppers picked from our garden yesterday. The season is coming to an end. How many varieties can you name?
Saturday Self Challenge
This week's challenge then is to show two things which are different, yet largely the same. For example two forks that don't match, two different types of yellow car, maybe a pair of different coloured socks from a matching set. Collage or a single image is fine. As ever new photos please.
This was one of those ideas that in my mind seemed simple but turned out to be quite difficult to pull off. I decided after taking photos of the ground pepper and the complete peppercorns in separate containers that they would look probably look better in the same one. That was when the trouble started, trying to get them not to mix. In the end I folded a small piece of aluminium foil and placed it across the middle of the wooden bowl. I carefully filled from each side and then just before I was ready to take the pictures I carefully removed the foil barrier. I did end up with a couple of stray peppercorns getting into the ground up side, but I would have caused too much of a mess attempting to remove them. I do hope it’s suitable for the challenge.
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The Chili Peppers!
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Some hot peppers (chili and habanero) grown by my husband in the garden :)
Trochę ostrych papryczek (chili i habanero) wyhodowanych przez mojego męża na działce :)
Ahhh, when your running low on ideas you can always open the refrigerator for a little inspiration. :)
project 365: 199|365
Image is © Kurt VanderScheer and cannot be used or displayed without permission.
The three Grade II listed calcining kilns at the Fountain Street Works in Fenton, Stoke-on-Trent are named Salt, Pepper and Vinegar on account of their analogous shapes. They were built in 1900 by William Baker & Co. replacing other calcining kilns which had been in operation since 1839. The site was acquired by James Kent & Co in 1909 to supply quartz and ox bone powders for their bone china production at nearby Old Foley works. The kilns were loaded with layers of flint and coke and then fired for 3 days at a temperature of 1400°C to render it friable. After a further two days of cooling the contents of the kilns were then unloaded and sieved to remove the coke and residue before being transferred to the grinding pans. The flint was ground by large millstones to a very fine powder to be added to the clay mix and give strength in the production of stoneware or white-ware. Ox bone would be fired at a lower temperature of 850°C before being ground and further added at a ratio of 10% to the clay mix in the production of bone china, and 30% for fine bone china. James Kent started his pottery business in 1897 at the Old Foley works and the firm continued in family ownership until 1981 when both sites were bought by Bayer (UK) Ltd. In 1985 the business was sold once again and then went through a succession of ownerships until 2003 when it was bought by the current private shareholders. The Old Foley works was bulldozed in 2006 but the James Kent Group continues today at the Fountain Street works manufacturing materials for the ceramics industry such as refractory elements, silicates, zirconium, frits for glazes and china clay. 'RoidWeek Spring 2023 Day 1. Taken with a 1976 Polaroid SX-70 Land Camera Alpha 1 on Polaroid (TIP) film
This is a close-up photo of pepper corns in a pepper mill. I love the luminosity of the window reflections, those arcs of reflected pink, and how the pepper corns become a crowd of pareidolia ghouls.
I stopped by the farm today to tidy up, and let the goats out to graze. Peppers made a beeline for the solar panels, where leafy weeds grow tall. He went from plant to plant, quickly tearing off the tender leaves.
What to do on a Saturday afternoon... make pasta again, this time black pepper tagliatelle, rolled by hand and cut using a chitarra pasta cutter. Chitarra means guitar in Italian so imagine a wooden frame with thin wires stretched across it. Once you've rolled your pasta dough really thin, you place it on top of the wires and press down using rolling pin and there you go... tagliatelle done. You can even pluck the wires and play some music if you feel like it.
None left now!
Are Ornamental Peppers Edible? Ornamental peppers are safe to eat, but they are normally grown for their attractive color and ornamental qualities rather than their flavor, which you may find disappointing. Most people consider them too hot to enjoy anyway. Peppers bred for culinary use produce better fruit for eating.