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Reference picture for hot chocolate packaging design assignment, taken from Loblaws (or was it No Frills?) near North York Station.
Please be aware that while I may have the rights to the images I do not have the rights to the packaging designs, etc. and disclaim any liability for anyone using them. Please ask respective creators, as well as myself for using the pictures.
I'm a sucker for beautifully designed packaging.
These dark chocolate raspberry sticks were good too! Love the big 'ole raspberry on the left.
Packaging recycled cardboard boxes with cards. Screenprinting and letterpress.
Packaging design and production: www.elcalotipo.com
Graphic Design: Ana de Sus
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Cajas de cartón reciclado con tarjetón interior. Estampación serigráfica y letterpress.
Diseño de packaging y producción: www.elcalotipo.com
Diseño gráfico: Ana de sus
Client: MARS Africa (Masterfoods)
Brand: Rewards
Description: ‘Fantasies’ was the new name developed for this product, hence the dreamy design. Client reverted to the original brand name - Rewards.
Agency: ADDC (2003 - 2009)
Finally finished the packaging project, both character designed myself and everything you see I hand drew! Comments are very welcome!
This is was a group project that focused on a redesign of an existing package. We used the Oberon packaging system.
In term 5, the Packaging class was challenged to brand and attract consumers to buy their products off the shelf.
Find out more about VFS's one-year Digital Design program at www.vfs.com/digitaldesign.
The main aim of every #retailer and #manufacturer is to ensure that their products result in business growth and consumer satisfaction. It is a no-brainer that a damaged package can hurt your business reputation quite badly, and it can result in a negative impact on your bottom line. This impact can range from a loss of hundreds to millions of dollars, depending on the size and #production level of your business.
While packaging damage to a small extent is not a cause of concern, too much of this damage is a red flag and requires careful auditing to determine the reason and time. Contacting #packaging experts can help you determine why and when packaging damage occurs.
You can audit your product packaging as a preventative measure if you haven’t yet received complaints of damaged products and packages. According to some studies, companies tend to spend 80% of their time reacting and responding to #product damage reports rather than working on preventive measures. In this article, we will discuss top recommendations on how to prevent packaging damage.
Stocking the right SKUs
Before a product enters the packaging line, you have to make sure that you have the right packaging materials to welcome it. Stocking the right packaging and protective supplies allows you to ship your products safely to your customers. You will, however, have to see the availability of different materials and see if they are optimized for your #shipping needs. You will also have to see how often you run out of packaging #supplies.
Knowing the right way to pack
This step involves educating your packaging personnel with the proper packing instructions provided by a packaging expert. You will have to be particularly careful about this step if you have established a ship-from-store mechanism. Whether you have a distribution center or a retail store, teaching your packaging employees the right packaging method will help prevent product and package damage during transit.
Void-fill solutions
Protecting the products inside boxes is just as necessary as using a sturdy outer packaging container. It can be ensured with the help of protective packaging supplies. Options to consider in this regard may include bubble wrap, airbags, paper, and foam packaging. Because your product is different from others, you have to make sure that the protective packaging supplies you use fit your needs precisely.
Shrinkwrap
Securing your products for shipping can help prevent the risk of damage by 50%. You can shrink-wrap your products to provide them a secure, air-tight seal. The integrity of your product will also remain intact this way. You will also have to pay attention to using the right shrink wrap equipment.
Foam inserts
If your products are prone to damage due to vibration, you may need to use foam inserts to absorb the vibration impact. Remember, the ‘Fragile’ label on the box will not be of a significant benefit if you haven’t ensured product protection. These inserts work nicely when used with electronics or other fragile items. The best thing about foam inserts is that you can optimize them to form-fit around any product.
In term 5, the Packaging class was challenged to brand and attract consumers to buy their products off the shelf.
Find out more about VFS's one-year Digital Design program at www.vfs.com/digitaldesign.
Packaging found with a collection of Russian World War II posters in a box at our library.
Further investigation revealed that they are all part of the "TASS Windows," a propaganda campaign that relied on a large team of artists and authors working around the clock to hang stenciled (hand-painted & assembled) posters in shop windows to keep the public informed during the war. For more information, check out my set that illustrates the exhibit I put up. There are several links in the descriptions there that will take you to some scholarly research and a bibliography of further resources I compiled using Worldcat.org's list tool.
Clio got longer 1.5" syringes to level up her hormone injections from thigh to butt. The thigh needle is only 1.0", so these are a lot longer... But it's way less brutal to stick a 1.5" needle in your butt than a 1.0" needle in your thigh. Trust me.
package, syringes.
upstairs, Clio and Carolyn's house, Alexandria, Virginia.
June 26, 2018.
... Read my blog at clintjcl at wordpress dot com
... Read Carolyn's blog at CarolynCASL at wordpress dot com
Popular Hawaiian Kona coffee, energy drink, and caramel corn named after the state fish: the humu-humu-nuku-nuku-apua-a [try saying this 3 times]
Packaging recycled cardboard boxes with cards. Screenprinting and letterpress.
Packaging design and production: www.elcalotipo.com
Graphic Design: Ana de Sus
–––
Cajas de cartón reciclado con tarjetón interior. Estampación serigráfica y letterpress.
Diseño de packaging y producción: www.elcalotipo.com
Diseño gráfico: Ana de sus
fruto|wash is α new product for the natural cleaning of fruits and vegetables from Denmark. Pi6 designed the label for the standard bottle. www.pi6.gr
Reference picture for hot chocolate packaging design assignment, taken from Loblaws (or was it No Frills?) near North York Station.
Please be aware that while I may have the rights to the images I do not have the rights to the packaging designs, etc. and disclaim any liability for anyone using them. Please ask respective creators, as well as myself for using the pictures.
Wednesday 14 August 2013 - Day 26 - Phuyupatamarka / Phuyupatamarca (3,650m) - Intipata (2,840m) - Wiñay Wayna (2,650m) - Inti Punku (2,720m) - Machu Picchu (2,400m) - Aguas Calientes (2,040m)
Our last day on the Inca Trail turned out to feature a lot of Inca site sightseeing en route to Inti Punku - the Sun Gate - and Machu Picchu (2,400m) itself.
After breakfast we said farewell to our porters and kitchen crew and tackled the 3000+ stone steps down through the jungly-forest to Intipata, aka Sunny Slope. There we sat on one of the terraces enjoying the view out over the Willkanuta /Urubamba River and, to a lesser extent, the over-zealous attentions of the local llamas.
Next up, the Inca ruins at Wiñay Wayna followed by an early lunch at the adjacent camp before a long, winding section hugging the forested mountain slopes and providing plenty of opportunities to photograph some of the many species of the Wiñay Wayna (Forever Young) orchid, and lots of other flowers too.
A final set of steep stairs brought us to Inti Punku where John and Lonnie were reunited with their wives, and we were all rewarded with the classic views out over the ruins of Machu Picchu.
After making the most of the multiple photo opportunities, we boarded one of the steady stream of buses back to Machu Picchu Pueblo (formerly, and universally still called, Aguas Calientes) (2,040m) - I think the person who wrote KE's trip notes must had one too many cerveza when s/he wrote "This little town has a very special atmosphere...", or perhaps they mean 'special' in the Belgian sense...
Leaving John, Lonnie and Co at their hotel (H and I concluded we were definitely on a second rate package compared to theirs!), Julia led us to (and left us at) our hotel - Inka Town - which turned out to be located right next to the train station. This meant we heard every train horn blast and every PeruRail departure warming up (the last is at 9.30pm, the first at 5.35am) - not ideal after a 4 day trek (coming on top of the Huayhuash too, we were both tired). The hotel staff were lovely, and the room itself fine - but all we really wanted was an undisturbed night's sleep. The complimentary ear plugs in the room weren't reassuring.
Whilst we'd see John and Lonnie tomorrow for our guided tour of Machu Picchu, it was weird being back to the two of us again so abruptly, and not having had celebratory drinks or a group meal to mark the end of the trek.
After a good shower (other than location, Inka Town gets most things right!), Hazel and I headed out to explore the mean streets of Aguas Calientes. Lots of tourists, lots of people wanting you to come into their restaurant/bar/shop. Later on that evening I had a celebratory beer, although Hazel stuck to tea; and our dinner venue proved a poor choice, somewhat lacking in terms of value for money and ambiance... All in all Aguas Calientes proved a bit of a let down.
Read more about the Cordillera Huayhuash Circuit plus Inca Trail to Machu Picchu.
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