View allAll Photos Tagged oxygen
Clothing and Cars
Credit: OXYGEN -- Sunday Outfit Maitreya --- Esclusive items for EBENTO Event and Optmus Race -- OR ZR1 PERFORMANCE NFS SERIES --- Esclusive items for EBENTO Event --- more details in Blogg .
My Blogg
lunarubydeveraux.blogspot.com/2020/11/better.html
My flickr
www.flickr.com/photos/rubynandahar/
Song
1ère sortie après déconfinement ! Rien de mieux pour renouer avec la nature que ce havre de paix et de verdure, une bulle d'oxygène, loin du tumulte des Déconfinés ! ♥♥
Passion makes me paranoid
Jealousy can make you blind
Lookin' hard for something wrong
Where trouble searches trouble finds
I need you like oxygen
Tired to me breathe you in
Prove it to me once again
Show me you love me
You know I get scared
I'm not just broken
I'm beyond repair
Tell me you need me
You know I get scared
Make me forget that
I'm beyond repair
Oh, oh
Everything is triggering
Dealing with a damaged mind
Something 'bout your fingertips can calm me down
When you're around the lines
We all know sushi....
not all will love it.
some will eat it every day....
others will stay far away :)
John and I had a nice virtual meal at a local sushi restaurant
at the beautiful created sim Oxygen
Some basic rules to eat sushi:
1. Don't mix wasabi with sojasaus!
It ruins the taste of the wasabi, the flavors of the soy disappear completely and the dung left over after mixing will hide the beautiful colors of your sushi. And it's a mess for the dishwasher in the sushi restaurant.
2. Don't double dip!
there is a chance that the glutinous rice will get too wet and fall apart.
3. Don't eat the ginger with the sushi!
It is not the intention that you eat that together with your sushi in one bite. You should eat the pickled ginger as a snack after your meal.
4. Shaking it off is for the men's restroom !
Never let your snack drain over the jar of sauce. This is considered very rude in Japan.
I'm sure there will be many other unspoken rules....but these were the words of Japanese chef Naomichi Yasuda. :)
Flickr Friday: Oxygen
Monday was the first time I went out in more than three weeks. Just being in my parents' garden felt like a breath of fresh air or, as we say in French, "a bowl of oxygen".
Bubbles of air (20% Oxygen) from the air forming in a glass jug from the pressure of the incoming flow of water. Water of course is composed of hydrogen and oxygen.
Location: Healing Muse 'Greenhouse'
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🌸 DEAD DOLL - RORY Dress
• 3 Colour HUD for 60Linden Weekend Promo
• Original FATPACK has 16 colour HUD
Made for - Maitreya/Petite // Legacy // eBody Reborn / Waifu
Available at → Dead Doll in world store.
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-extra ༶ Bae pose set
• 5 poses in set
•The Saturday Sale 10th Anniversary
â—‡ AO/Slightly animated stand
â—‡ Animations
â—‡ Poses
â—‡ - Free gift for event. Requires The Saturday Sale Shoppers group to get gift.
Available from → The Saturday Sale 20th Anniversary Event
There after available from → -extra- in world store.
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Happy Bokeh Wednesday
Thank you for taken your time to visit me, comments or faves are always much appreciated!
Taken last week next to the Ruin that I was timestacking, I was sitting looking at this view for about half an hour while the interval meter sent signals to the camera. Thinking it was great to be out in the fresh air with the sun on my face. I Thought I would take a bracketed photo with the intention of using LR cc HDR merge. I used a Cokin A164 Polariser and a Cokin A120 ND Grad to assist in capturing the shot.
And Musik.
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S P O N S O R
VOGUEL - Brad HD Brows (Evox)
@VOGUEL maps.secondlife.com/secondlife/Apocalisse/107/170/600
This image, taken by the NASA/ESA Hubble Space Telescope, shows the colorful "last hurrah" of a star like our sun. The star is ending its life by casting off its outer layers of gas, which formed a cocoon around the star's remaining core. Ultraviolet light from the dying star makes the material glow. The burned-out star, called a white dwarf, is the white dot in the center. Our sun will eventually burn out and shroud itself with stellar debris, but not for another 5 billion years.
Our Milky Way Galaxy is littered with these stellar relics, called planetary nebulae. The objects have nothing to do with planets. Eighteenth- and nineteenth-century astronomers called them the name because through small telescopes they resembled the disks of the distant planets Uranus and Neptune. The planetary nebula in this image is called NGC 2440. The white dwarf at the center of NGC 2440 is one of the hottest known, with a surface temperature of more than 360,000 degrees Fahrenheit (200,000 degrees Celsius). The nebula's chaotic structure suggests that the star shed its mass episodically. During each outburst, the star expelled material in a different direction. This can be seen in the two bowtie-shaped lobes. The nebula also is rich in clouds of dust, some of which form long, dark streaks pointing away from the star. NGC 2440 lies about 4,000 light-years from Earth in the direction of the constellation Puppis.
The material expelled by the star glows with different colors depending on its composition, its density and how close it is to the hot central star. Blue samples helium; blue-green oxygen, and red nitrogen and hydrogen.
Credit: NASA, ESA, and K. Noll (STScI), Acknowledgment: The Hubble Heritage Team (STScI/AURA)
NASA Goddard Space Flight Center enables NASA’s mission through four scientific endeavors: Earth Science, Heliophysics, Solar System Exploration, and Astrophysics. Goddard plays a leading role in NASA’s accomplishments by contributing compelling scientific knowledge to advance the Agency’s mission.
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The Bar-headed Goose (Anser indicus) is a goose which breeds in Central Asia in colonies of thousands near mountain lakes. It lays three to eight eggs at a time in a ground nest.
The summer habitat is high altitude lakes where the bird grazes on short grass. The species has been reported as migrating south from Siberia via the Koko Nor or Kuku Nor (from the Mongolian name, literally meaning "Blue Lake"), in Tibetan known as Tsongon -mtsho mgon མཚོ་ མགོན་ ,or Qinghai in Chinese ,lake region in Tibetan Plateau before its crossing of the Himalaya. The bird has come to the attention of medical science in recent years as having been an early victim of the H5N1 virus, HPAI (highly pathogenic avian influenza), at Qinghai (Amdo). It suffers predation from crows, foxes, ravens, sea eagles and others. The total population may, however, be increasing.
The Bar-headed Goose is one of the world's highest flying birds, having been seen at up to 10,175 m (33,382 feet). It has a slightly larger wing area for its weight than other geese and it is believed this helps the goose to fly high.[2] Studies have found that they breathe more efficiently under low oxygen conditions and are able to reduce heat loss.[3] The haemoglobin of their blood has a higher oxygen affinity than that of other geese.[4]
The Bar-headed Goose migrates over the Himalayas to spend the winter in India, Assam, Northern Burma and the wetlands of Pakistan. It migrates up to Koonthankulam of Tirunelveli district, Tamil Nadu in the southern part of India[5]. The winter habitat of the Bar-headed Goose is on cultivation where it feeds on barley, rice and wheat, and may damage crops. The bird can fly the 1000-mile migration route in just one day as it is able to fly in jet stream.