View allAll Photos Tagged overprocessed

Probably overprocessed but I enjoyed doing it. It is a tonemapped, out of focus image that I attempted to recover using Topaz tools. Topaz Adjust and Simplify are great tools!

 

View On Black

This is the only shot I really did much post-processing with. The girlfriend was concerned it was *too* high-res, so I needed to soften it a little, so I turned to Color Efex Pro to do it for me. Hopefully it doesn't look overprocessed. Post-processing is one area I'm really weak in.

quack? a little boy around 2 came up to me pointing at the ducks and quacking. i wanted to take photos of him, but didn't wan to seem creepy asking his parents. he would've been perfect.

Volviendo a la serie "MITADES" (por subir algo)

 

Back to the "MITADES" series (to upload something)

 

(this one was taken indoors and with an awful light... you can see that horrible shadow... but anyway... it wasn't that bad... I didn't want this series overprocessed, that's why I didn't remove the shadow ;)

 

(esta fue tomada en interior y con una luz horrible... ahí podéis ver la sombra... de todas maneras... no está tan mal.. no he querido retocar demasiado las fotos de esta serie, por eso no he quitado la sombra ;)

adam alexander senior pics...all of the edits - if there is an action name in the file name it's a my four hens photography action :D

 

i don't like processed/overprocessed photos - but he does.

 

adam alexander senior pics

#Raphadramatic snaps from the Leicester Forest Cycling Club's annual road race in September 2014.

Please don't pinch my pictures. If you'd like to use them, then let me know. I probably won't charge, but it's nice to be nice, right?

My main Flickr stream, that has less pictures of men in lycra, is here: www.flickr.com/photos/placid_casual/

The hot weather and high winds brought down all the pine cones in the 'Botans' yesterday, and couldn't help myself seeing all the cones scattered about!

 

Processing for HSS

 

Original copied, Gaussian Blur (40) applied

Original coped and placed over Blur - Sofl light blend applied.

Levels adjustment, flatten and crop.

HRD Image of Pikes Peak from CO 94. Traffic was a little heavier then I would have liked (note the various cars combined in the image going down the road). And yes I know it is way overprocessed, but I was kind of having some fun with PS.

Number 1 in a series of 1 in yer face overprocessed bus photographs.

#Raphadramatic snaps from the Leicester Forest Cycling Club's annual road race in September 2014.

Please don't pinch my pictures. If you'd like to use them, then let me know. I probably won't charge, but it's nice to be nice, right?

My main Flickr stream, that has less pictures of men in lycra, is here: www.flickr.com/photos/placid_casual/

View On Black

 

From Wikipedia

 

Portchester Castle is a medieval castle and former Roman fort at Portchester to the east of Fareham, occupying a commanding position at the head of Portsmouth Harbour. The castle is a Scheduled Ancient Monument and a Grade I listed building. The castle has been in the ownership of the Southwick Estate since the 17th century but is managed by English Heritage and open to visitors throughout the year. It is the only Roman fort in northern Europe with the majority of the walls and bastions complete and still standing.

The Norman church, St. Mary's, which stands in the south-east corner of the grounds, falls within the Anglican Diocese of Portsmouth.

adam alexander senior pics...all of the edits - if there is an action name in the file name it's a my four hens photography action :D

 

i don't like processed/overprocessed photos - but he does.

Pentax K-r - Agosto 2011

smc PENTAX-DA 18-55mm F3.5-5.6 AL II

 

overprocessing with c2g - GIMP

www.flickr.com/groups/gimpusers/discuss/72157619079536887/

 

Animals can suffer and feel pain. They need greater protection worldwide. We are seeking this in the form of a Universal Declaration on Animal Welfare (UDAW) at the United Nations.

- www.animalsmatter.org/en/supporter/new

#Raphadramatic snaps from the Leicester Forest Cycling Club's annual road race in September 2014.

Please don't pinch my pictures. If you'd like to use them, then let me know. I probably won't charge, but it's nice to be nice, right?

My main Flickr stream, that has less pictures of men in lycra, is here: www.flickr.com/photos/placid_casual/

Canon EOS5DMkII 254mm Newtonian @ 1200mm 65 x 30s f/4.8 ISO6400 2010-12-11 19:58:54-20:37:10 UT

Taken from Rookhope, Co. Durham (Bortle 3)

HEQ5 mount, driven but not guided.

The galaxy is too large to fit completely in the field of view of the telescope.

 

I am just finishing a major enhancement of my own GRIP software so that all image processing can be done in the 32-bit-per-channel accumulator that results from stacking images (and also the result can be saved as a FITS file without reducing the bit depth).

Using that on an M31 image I photographed in 2010 December, I was able to bring out the tremendous amount of detail seen here. As an aesthetic image it is overprocessed but it demonstrates that there is a huge amount of information in a stacked image that cannot always be seen.

Click here for the mildly processed, previous exposure.

 

www.flickr.com/photos/sxsphotography/3916882690/

 

Nebraska Hardcore - Maximus, "We're fuckin' pissed!"

 

Strobist:

-580exII thru umbrella, high camera slightly left, boomed

-430exII thru umbrella camera right

Triggered via ST-E2

This turned out over exposed, blown out, so very little detail. A bit of fiddling in Aperture, and I really, really like the results.

Hannah has got a great expression on this picture. She has an open and friendly face. I didn't like the background of the photo, so I overprocessed it for fun and I like it this way.

#Raphadramatic snaps from the Leicester Forest Cycling Club's annual road race in September 2014.

Please don't pinch my pictures. If you'd like to use them, then let me know. I probably won't charge, but it's nice to be nice, right?

My main Flickr stream, that has less pictures of men in lycra, is here: www.flickr.com/photos/placid_casual/

Maybe I'm weird. I have some issues with food. And I'm a vegetarian. So maybe it's just my skewed perspective...but...a vending machine doesn't seem like the appropriate place for a "grab bag" style sale. It's not cheap, either - $2.50 for whatever's in that little brown bag. Sure, the possibility exists that $2.50 is a bargain for the contents, who knows, it could be one of those rare truffles. But given the surrounding offers of a "Biggaz Chicken Sandwich," "Big Guy Sub," and "Buffaloaded Drummies" I'm guessing some overprocessed part of an animal is hiding in that bag.

 

Oh. And. Our vending machines are now offering "healthy" choices. These are the new, improved healthy choices. I kid you not.

Olympus D-520z - Noviembre 2011

Skina W-67 - Wide + Macro Lens

 

overprocessing with c2g - GIMP

www.flickr.com/groups/gimpusers/discuss/72157619079536887/

 

Overprocessed, I am afraid. Not really the sort of weather to be out and about with my new toy.

Expired Film Fall 2014

My sister and her friends went out with me today for some senior/group pictures. Good times.

An over-processed image of a Shimano 105 crankset.

A very overprocessed HDR image of Montaner with snow covered mountains in the background

These are half sisters. Sunshine is 10 yrs old, Sundance is 6 months old.

 

I did some processing that is perhaps a bit 'overprocessed' but I enjoyed the effect.

 

Sunshine is the one who had a severe knee injury this summer and has recovered far more than anyone has anticipated.

I wanted this one to be dark...with more focus on the shadow of me and the balloons.

A tad oversharpened, this is the print version - looks better on paper. (Now looking at this a few years down the line it is grossly overprocessed - must do a new version).

overprocessed but i kinda like it!

Taken from the Brooklyn Side. 3 shot HDR. I liked this one "overprocessed" to bring out the colors and mood of the sky.. Got to get around to fixing the "haloing" around the buildings to the right.

First attempt at using Photomatix to create HDR effect. Overprocessed but I wanted to try for that.

I met my Flickr posse at Namhansanseong on Sunday and we walked around in the woods. Not feeling great so I was intermittently anti-social and crabby. This is me being anti-social, by the way.

 

I took 50 crappy photos and overprocessed this crappy one to compensate.

 

But we ate pajeon and drank beer under a canopy in the rain at the top of the mountain and no bullshit mood swings could stop that from being magical.

A stormy summer day in waterloo. Another picture I found edited. but not uploaded - I probaly thought it was overprocessed, and you might too, but thats ok.

The food of the gods! Served up fresh, hot and delicious at Kushidori in Sapporo!

Daily Shoot #ds354 - Today, make a photo that emphasizes or even exaggerates brightness in a scene.

278/365

"Alone, he climbs to the mountains of Primal Pain.

And never once does his step resound from the soundless fate."

--Rilke, 10th Duino Elegy

The best gazpacho I've ever tasted was made by my aunt Joyce. I compare all other gazpachos to hers. This one wasn't even close. However, that may not be the recipe's fault. I think that could be due in part to the person who made this (sorry), or that we didn't allow the soup to chill thoroughly or stand overnight. I had no part in this one.

 

Yield: 6 servings

 

Cucumber, halved/seeded, but not peeled -- 1 each

Red bell peppers, cored and seeded -- 2 each

Plum tomatoes -- 4 each

Red onion (small) -- 1 each

Garlic, minced -- 3 cloves

Tomato juice -- 3 c

White wine vinegar -- ¼ c

Extra virgin olive oil -- ¼ c

Kosher salt -- ½ Tbsp

Black pepper, freshly ground -- 1 tsp

  

1. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch

cubes. Put each vegetable separately into a food processor fitted with a steel blade

and pulse until it is coarsely chopped (do not overprocess).

 

2. After each vegetable is processed, combine them in a large bowl and add the

garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before

serving. The longer the soup chills, the more the flavors will develop.

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