View allAll Photos Tagged oolong
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China, Beijing, …twisting the two cups after the traditional Gong Fu style preparation of Wu Long Tea, an Oolong Tea.
The water for this tea should be just below the boiling point, about 85° - 90° degrees Celsius. Rather than measuring the temperature, remove it from the heat when the large bubbles are just starting to form.
A typical oolong tea set consists of an unglazed clay teapot, a serving pitcher, a strainer, several small ceramic tea cups, a scoop for putting the oolong leaves in the pot & a tray to capture water. Tea towels can be useful for drying the bottom of cups before they are served, prongs are used to remove used oolong tea leaves from the teapot.
Making tea gong fu style is ideal for oolong tea, the short brewing time allows the sweet flavor of the oolong tea to come out without excess caffeine or tannin. Even those who are sensitive to caffeine can drink this type of oolong tea all evening & still get a good night's sleep.
👉 One World one Dream,
...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
10 million visits in my photostream with countless motivating comments
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www.flickr.com/photos/1764/sets/72157664204044610
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copyright: 2017 © R. Peter 1764.org All rights reserved. Please do not use this image, or any images from my flickr photostream.
GM10, 48s36, 4904, 4910 are working train 2377 through Oolong. The flats were being returned to the Ettamogah rail hub.
The We're Here! gang is visiting the obscure group Ooloong today. Oh wait...did I read that wrong...
Well, the label is Oblong, iinnit? ;)
NR109 (Sandfly II) leads AN8, NR63 & NR101 (Crystal Brook/Redhill), up the grade alongside Oolong Road, between Jerrawa and Gunning, New South Wales, Australia. The "Ghan" unit was looking a treat, but the support staff could've done with a tub!!
XP2002 winds through the curves between Jerrawa and Oolong at the locality of Dalton as ST24 from Melbourne to Sydney.
Monday 10th September 2018
SSR loaded grain train (No. 3948) has just passed under the bridge at Oolong with 2 X EDI Downer GT46's.
C506 4910 and C510 climb up the grade through Oolong with a loaded grain train to Allied Mills at Maldon. Running as train 3248, this train spent the night loading at Temora Sub-Terminal before the daytime trip back north.
We had a crazy storm today, extremely windy and quite a few neighborhood out of power. I miss the summer afternoon with a cup of oolong tea.
A studio shot taken for the theme "Time for Tea", showing a cup for everyone's taste. Another time-consuming endeavour!
(Thailand, North) A pot of Oolong tea in Mae Salong on April 17, 2025. Oolong tea falls between green and black tea in terms of oxidation. Known for its rich flavor and aromatic complexity. The tea leaves are cultivated in the high-altitude.
Un pot de thé Oolong à Mae Salong, le 17 avril 2025. Le thé Oolong se situe entre le thé vert et le thé noir en termes d'oxydation. Connu pour sa saveur riche et sa complexité aromatique. Les feuilles de thé sont cultivées dans les montagnes d'altitude élevée.
Passerby
Grinspoon
Check yourself into the river
Check yourself into a dream
Check yourself into a hellhole
Where nobody else has been
Check yourself into a freefall
Hide away behind the scene
Check yourself into a nightmare
Where no one can hear you scream
Passerby, pass me by to love you still
To love you still, to love you
Passerby, pass me by to love you still
To love you still, to love you
I shot this scene yesterday, but have waited exactly one year to the weekend, to do this.
A year ago, we were on our way home to Sydney, after a few days in Griffith, cotton chasing, and I happened to drive past this road, right on sunset. It was one of the most amazing sunsets I had ever seen, and these trees were just glowing in it.
as I was on a highway and couldnt stop, I made note of the next side road I passed, and when I got home I backtracked from that road on Google maps to have a look at it.
I passed it again in early October, and I took the opportunity this time to stop and check it out. I loved what I saw, and pretty much imagined what it would look like in Autumn.
So, one year from my passerby glimpse, I returned, and got this image. Its a six shot vertical pano, shot at 14mm to get that sky in. We were standing with tripods, outside the gate as it was private property.
Very happy, and a year well planned.
Hope you like "Passerby"
Cheers, Mike
Leopard Orchid is a native species in Taiwan. 2016 Taiwan Orchid Exports 170 million U.S. Dollars, Export main products, Because it looks like a butterfly, Taiwan calls it butterfly orchid.
Daniel Page, the owner of the Orchidarium Orchid Garden in the outskirts of Geneva, said that Taiwan has many varieties of orchids and high quality flowers, and the import documents are complete. Orchids do not resemble Thai orchids with many viruses. And Taiwanese are more friendly. Will allow me to taste many different oolong teas. Excerpt from Taiwan Chinese language website, reported by the wind media. Author Yin Yu-Huan 2017-10-30 08:35
豹紋蘭屬於台灣原生種。2016年台灣蘭花出口 1 點7億美元，出口主要產品，因為外型像蝴蝶，台灣叫它蝴蝶蘭。
日內瓦市郊的Orchidarium蘭園，主人丹尼爾（Daniel Page）表示台灣的蘭花種類多、花株品質高，而且進口文件齊全，蘭花也不似泰國蘭花帶有許多病毒。而且台灣人比較友善，每次都會請我喝多種烏龍茶。摘錄自風傳媒報導 作者 尹俞歡 2017-10-30 08:35
"Four legs good, two legs better! Four legs good, two legs better! Four legs good, two legs better!"
China, Beijing, …twisting the two cups after the traditional Gong Fu style preparation of Wu Long Tea, an Oolong Tea.
The water for this tea should be just below the boiling point, about 85° - 90° degrees Celsius. Rather than measuring the temperature, remove it from the heat when the large bubbles are just starting to form.
A typical oolong tea set consists of an unglazed clay teapot, a serving pitcher, a strainer, several small ceramic tea cups, a scoop for putting the oolong leaves in the pot & a tray to capture water. Tea towels can be useful for drying the bottom of cups before they are served, prongs are used to remove used oolong tea leaves from the teapot.
Making tea gong fu style is ideal for oolong tea, the short brewing time allows the sweet flavor of the oolong tea to come out without excess caffeine or tannin. Even those who are sensitive to caffeine can drink this type of oolong tea all evening & still get a good night's sleep.
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
13 million visits in my photostream with countless motivating comments
Nantou is famous for its Oolong tea farm. The tea farm is covered by fog most of the time and that is why tea is so good.
這次去朋友家，是出產凍頂烏龍的茶區，長年霧氣瀰漫的好地方，難怪茶會這樣香氣撲鼻～
PS. 標題出自宋代，王洋的「魯吉父以詩招客次韻」。
~欣欣製茶所旁道路(投56縣道旁), 鹿谷鄉, 南投縣, 台灣
#56 County Roadside, Nantao, Taiwan
- ISO 50, F22, 3.2 sec(3 shots merged), 16 mm
- Canon 5D Mark III with EF 16-35 mm f/2.8 L lens + CPL & NDX8
- Sunrise @ 6.38am (115º) / Shot @ 7.02am
- Humidity 95% @7.00am
If you are interesting in my works, welcome to visit my Getty Images page.
with purple crumble, chocolate sauce and oolong lychee sorbet.
Arteastiq @ Mandarin Gallery, Orchard Road, Singapore
In Chengdu, they have various of nice green, black, and red teas like Longjing, Oolong, Pu-erh, White, Jasmine and etc。We got to try。
my favorite yet. we had these for our 4 year anniversary dinner... it was indeed a night to celebrate.
Cheers to us and to YOUR WEEKEND!
p.s. Thanks for all the love on my photos recently guys!! I've never had so many comments or faves so consistently..you guys are the best!!
8228, 8175 and 8162 lead 8922 loaded Pacific National grain into Oolong.
The rake of XGAYs recently re-entered service following a period of storage on at Kadungle on the Tottenham line.
(30/12/24)