View allAll Photos Tagged nutritious
Tasty! And nutritious! :o) The chips were done in the Actifry, so used only two teaspoons of oil for enough chips for three of us.
Maria Mercado and daughter Hekate Mercado participate in the Lunch at the Library program inside Lancaster Library on July 6, 2023.
The LA County Library’s annual Lunch at the Library program returns, providing free, nutritious meals to kids and teens 18 and under during the summer months.
From June 12 – August 4, fifteen select libraries will be offering lunch on a first come, first served basis from 12 – 1 pm, check the library website for locations. There are no restrictions on family income. Free meals must be eaten at the library. (Mayra Vasquez/ Los Angeles County)
Library visitors participate in the Lunch at the Library program inside Lancaster Library on July 6, 2023.
The LA County Library’s annual Lunch at the Library program returns, providing free, nutritious meals to kids and teens 18 and under during the summer months.
From June 12 – August 4, fifteen select libraries will be offering lunch on a first come, first served basis from 12 – 1 pm, check the library website for locations. There are no restrictions on family income. Free meals must be eaten at the library. (Mayra Vasquez/ Los Angeles County)
Habibo Ali gives her grandson Abdi Karim nutritious, therapeutic peanut-based paste to treat his malnutrition, at an outpatient therapeutic feeding clinic supported by UNICEF. Baidoa, Somalia, 1 Feb 2017. UNICEF is currently supporting 587 outpatient clinics like this, and hopes to increase the number to 700 by April.
Severe drought is now affecting all regions of Somalia and if the next rains also perform badly, there is a serious possibility of famine. This follows the failure of two or more consecutive rains with the last Deyr Season (October-December) performing poorly across the country with large areas receiving less than 40 per cent of the normal rainfall.
The drought is aggravating the existing chronic humanitarian crisis in Somalia with more than 363,000 children under-5 acutely malnourished and 71,000 of these children suffering from severe acute malnutrition (SAM) and in need of urgent life-saving treatment. 6.2 million people, half of the population, is food insecure. By April, UNICEF estimates that the number of people in need of health, water/sanitation assistance will be 750,000 and 4.5 million, respectively.
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Conducting Essay writing and Elocution games to children by our volunteers at Avancha School on CIM day.
Growing healthy, nutritious food at a low-income housing residence, supported by DOH SNAP-Ed program (WSU Yakima County).
Excellent raw middle eastern vegetable dishes, hummus, muhammara (red pepper spread), and babaghanoush from Habak and Rehan, Hafr al-Batin, Saudi Arabia.
Chicken is called the universal meat due to its universal acceptance across the world. For chicken lovers it is the food of life. For cooking a superb chicken dish there are so many recipes available that you cannot simply count them on fingers.
www.flipsnack.com/catalinalinkava2014/fuk3e98i (via Foodspotting)
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
An edible, highly nutritious weed.
80% of the weeds in America were brought here by immigrants -- for food and medicine.
You can even use the roots (roasted) for a coffee substitute. I'm going to try it first -- a product called Dandy Blend (http://www.dandyblend.com), developed by botanist, Dr. Peter Gail. If I like it, I'll make it myself.
Some of the nutritious options available for school lunch in Jefferson County Public Schools in Denver, Colorado.
Photo credit: Catherine Jeter for SNA
Learn more about healthy school meals at www.SchoolNutrition.org/SchoolMeals/
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New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
A gorgeous orange bell pepper stuffed with Livin' Spoonful Sunny Garden Herb crackers, vegetables and cheese.
See the complete recipe on the Livin' Spoonful website:
Growing healthy, nutritious food at a low-income housing residence, supported by DOH SNAP-Ed program (WSU Yakima County).
A nutritious diet is a set of nutritional habits that has a certain society or individual. We must say that a diet is part of a lifestyle, its way of life day by day and its cultures. There are healthy diets that can guarantee you good nutrition and a constant balance. These are mainly based on
Children have the right to a quality education. In Benin, we're helping to realise this right by building and equipping schools and providing safe and healthy environments for children to learn. Our school lunch program, run in partnership with local communities, ensures children receive a nutritious lunch, helping them to stay healthy and concentrate on their lessons.
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
Quintessential South American soup, vegan by request, courtesy of Jessica at Hostal Alexander, Yarinacocha, Perú
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
Why did I never know that pumpkin leaf (butternut squash leaf, same thing) is edible, delicious, and nutritious? It tastes a bit like asparagus, spinach, green beans, and a bit earthy. People eat it in Asia and Africa all the time. How many tons of pumpkin vines go to waste in the USA every year when they could be eaten by hungry people? They grow like a jungle weed in the humid summer of Florida when traditional North American greens won't grow.... Also the young tender leaves of black eyed pea plants, and sweet potato leaves are edible. And delicious! They grow like weeds!!!. I feel revolutionized. This changes everything! LOL!
gingko's Middle Eastern flatbreads served with grass fed, hormone free sirloin, homemade aioli and roasted peppers, served with a side salad
Nutritious vegetables rich in vitamins, dietary fiber, and minerals are often expensive and hard to come by in Ethiopia’s urban centers, but they are particularly valuable for people suffering the effects of HIV/AIDS or the side-effects of anti-retroviral therapy.
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
The very nutritious Chaya leaves must be cooked properly before eating, due to cyanide compounds. YamFest! 2013, Oct. 19, H.E.A.R.T., Lake Wales, FL.
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
How to make nutritious homemade sauerkraut recipe lowcarbalpha.com/how-to-make-sauerkraut/ Sauerkraut in a crockpot and mason jars
Grilled bananas recipe - a nutritious and extremely healthy snack food for kids, a true supply of natural vitamins. View the whole recipe at Banana Recipes
Nutritious eating begins NOW. I bought some nutritious cook books, this was our first meal. Yukon Gold Potatoes, with leeks that had been softened in milk. They were delicious.
A turkey burger is a nutritious and delcious change from a beefburger or hamburger. This simple recipe is perfect for a hot summer's day when you maybe fancy a taste of the Mediterranean for your dinner.
The recipe can be found in full via the link below:
Pasta, though not homemade, is fairly nutritious in the whole grain version...and its actually tastier (at least to me!). Healthy, flexible, and easy to prepare...its hard to believe that pasta gets such a bad rap sometimes...perhaps that negativity results more from the sauce/topping than the pasta itself! Finding good nutrition in our fast-food and processed world can sometimes be challenging, but pasta offers a basic and convenient alternative. Nutrition for the body is just one survival trait...emphasis on the mind and soul is just as vital! Naples, FL
Levant, vegan spread, L to R: salad, muhammara (red pepper), hummus, a bean dish and baba ganoush, from Habak and Rehan, Hafr al-Batin, Saudi Arabia.
Burgers and fries are common menu options at Burger King, but they are not the healthiest. Tim Tucker, Tangeman University Center Burger King Manager, offered the healthiest options for students who crave Burger King. "Our healthiest options with the lowest amount of calories include the salad or salad wraps with tendergrill chicken," he said. "Just be sure to ask for it without dressing, or have it on the side."
Midwest Veal has worked in conjunction with family farms to develop and implement husbandry practices which address public concerns regarding the welfare of farm animals.
Our Family Farmers new facilities are modeled after and exceed the European humanely raised standards.
We were one of the first companies to implement these new animal housing initiatives.
Young calves are protected from harsh weather elements yet given abundant space, freedom to move around, and provided dry and comfortable bedding. Calves are grouped among others of similar age, size and temperament yet groupings remain small enough to allow the farmer or veterinarian to address individual needs.
The calves’ diets consist of a wholesome combination of both milk and grain, completely free of any antibiotics or growth stimulants, formulated to meet all the nutritional needs of the animals at each stage of their growth.
Many seniors choose to eat a vegetarian diet for health or ethical reasons, so it is important to know how to prepare food for them.for more read : www.homecareassistanceoklahoma.com/vegetarian-meals-for-e...