View allAll Photos Tagged nutritious
A plate of absolutely delicious baba ghanoush from the Turk Restaurant, Hafr al-Batin, Suadi Arabia.
This meal was very healthy because it had nutritious vegetables on it like tomato and lettuce and a pickle. Other than that, it also consisted of a 1/3 pound chicken breast, bacon, mushrooms, American cheese, and mayo. I also had a side of healthy blue cheese dressing to dip the potato chips in and to spread on the sandwich. This sandwich is usually $8.50, but I was there on Wednesday and that is 1/2 off any chicken sandwich day. So I was smart and got it for $4.25. I am a Superstar !!
Farro grain soup dressed with red peppers and service in a brown ceramic bowl with a blue napkin and gold sppon and crackers
Women receive beans, rice, and a nutritious soy mix at a parish center in northern Kenya. The food is funded by Caritas.
In summer 2011, after years of poor rains, this area of Kenya was devastated by drought. Wells dried up, huge numbers of livestock died, and people killed each other over vanishing grazing land and water. People grew weak from hunger and at least three children in this area died.
During the worst of the drought, Caritas worked with the diocese to distribute food, truck in water, and bring hay for animals that remained alive.
Indian Bael fruit is commonly known as "Bel Phal", “Wood Apple”. It is highly nutritious. This fruit is available in abundance during summers.
We never brought this fruit at our home and hence had never tasted it. I came to know about this fruit when I was in 10th standard. During that time I along with my friend used to go for morning walks. Her mother used to make the juice every day. And it was at that time I tasted the juice for the first time. Aunty told me many benefits of it but at that time; seriously speaking; I was not much concerned about it benefits ;-) but was more concerned towards its taste.
My friend used to make faces while drinking, haha, and I used to laugh a lot. These childhood memories are the biggest treasures of our life.
I had never thought at the time that I would write blogs and this incident would also be a part of my blog. Thank you so much, aunty. The benefit which you had stated “It purifies blood” is still there in my mind!
Trust me, this "Bael Juice" does taste very good.
Grilled chicken in a honey mustard marinade, grilled asparagus, grilled zucchini and corn on the cob.
Very nutritious. And it was delicious too.
Quality Catering for Kids, which serves nutritious hot lunches to day care centers and private preschools in Illinois and Wisconsin, makes sure its menu items are kid-tested.
So we know the kinds of healthy foods they like to eat, and we create our meals accordingly. Parents can find sample menus, and nutritional and ingredient information, at the website at www.QualityCateringforKids.com
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Probably the most nutritious meal I had at Poconos since we basically Hot-Potted all the nights we were there.
Needless to say, it was delicious.
A nutritious and healthy fresh fruit snack- the banana market on the road from Kathmandu to Chitwan, in Nepal. I am happiest when I am in a shop selling fresh produce- somehow those sights, smells and colours do that special something for me and here was no exception. Well, this is the last picture in what my guide termed as the banana market. (see previous pictures earlier in this album for notes and more pictures). We picked up a bunch and headed on. As it turned out, the bunch proved to be a real life saver for my good guide later in the day. He was not happy with the standard of hygiene and cleanliness in the accommodation provided for him at my resort (guides are not allowed to stay in guest rooms) and he decided to find accommodation elsewhere. The hotel he chose did not have a cafe and nor were any restaurants open in Sauraha (the town we are headed to) due to the ongoing Vijayadashami festival. So the poor man had to subsist on these fresh fruit that night. I felt pretty bad about it, but had no idea what was going on outside of my resort. (Sauraha, Chitwan, Nepal, Oct/ Nov. 2019)
Planted in a flower box on pedestrianized Apostolou Pavlou (Saint Paul) Street in Thissio. Wonderful winter street decor. Nutritious also.
Medhin Lema and Abadit Hadush cook Nutritious food while Rishan 3 is helping.
Kihen Health Post in Kilte Awlaelo Woreda
Kihen Health Post implements Health, Nutrition, Hygiene and Sanitation programmes with UNICEF’s support targeted at building the capacity of the health system.
Japan media members led by the Japan Center for International Exchange visit UNICEF programmes in Tigray Ethiopia.
Due to the effect of El Nino driven shortage of rainfall, Tigray Region has been affected by severe shortage of drinking water for both people and livestock. The effect was manifested through declining of groundwater levels, drying of water wells and increased malfunctioning of water supply schemes. The main water supply sources for domestic consumption is groundwater source, which is subject to fluctuation of rainfall. ©UNICEF Ethiopia/2016/Zerihun Sewunet
A non profit organization Food not Bombs prepared a delicious, nutritious good for homeless in Houston. Monday, Wednesday and Friday at 8pm and Sunday at 7pm at 521 Lamar St., 77002 (The Houston Downtown Public Library Courtyard).
I was told that the organization feed usually 100-150 hungry people that show in that location.
All pictures were taken with the participants permission.
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
A nutritious supplement for all parrots. Contains more than 20 ingredients.
No artificial colors or flavors and no synthetic vitamins.
INGREDIENTS: SLICED SWEET POTATOES, SQUASH, CARROTS, WHOLE GREEN BEANS, PEAS AND TARO FRIED IN SOYBEAN OIL, DEXTRIN AND SALT PLUS DEHYDRATED SWEET POTATOES, SWEET PEPPERS, DEHYDRATED TOMATOES, GREEN CABBAGE, BEETS, CRANBERRIES, CHERRIES, APRICOTS, CRISPY APPLES, PINEAPPLE, MANGO, PAPAYA, FREEZE DRIED SWEET GARDEN PEAS AND FREEZE DRIED BANANAS, BLUEBERRIES AND FREEZE DRIED SWEET CORN.
Guaranteed Analysis: crude protein (min.) 4%; crude fat (min.) 7%; crude fiber (max.) 8%; moisture (max.) 4%; ash (max.) 6%
Refrigerate after opening to retain freshness.
Training on improving knowledge and awareness of the importance of consuming nutritious foods and healthy diets is a key focus area for FNS-REPRO. Beneficiaries, mostly women’s groups, receive training and capacity building on how to cook more nutritious foods, how to cook in a hygienic manner and how to use improved cooking stoves. This benefits their households but can also contribute to women’s businesses. In the case of Aziz Ibrahim in Gussa Gamat, pictured here in the middle, the trainings she received have strengthened her business as she is selling more food now.
Photo credits must be given to: ©FAO/Eelke Boerema. Editorial use only. Copyright FAO.
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
August 2019, Njoben, Central River Region in The Gambia. August 2019, Njoben, Central River Region in The Gambia. Kumba Wadda, 30 years old, sits for a portrait, She has worked in the garden for 10 years. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecu
Medhin Lema and Abadit Hadush cook Nutritious food while Rishan 3 is helping.
Kihen Health Post in Kilte Awlaelo Woreda
Kihen Health Post implements Health, Nutrition, Hygiene and Sanitation programmes with UNICEF’s support targeted at building the capacity of the health system.
Japan media members led by the Japan Center for International Exchange visit UNICEF programmes in Tigray Ethiopia.
Due to the effect of El Nino driven shortage of rainfall, Tigray Region has been affected by severe shortage of drinking water for both people and livestock. The effect was manifested through declining of groundwater levels, drying of water wells and increased malfunctioning of water supply schemes. The main water supply sources for domestic consumption is groundwater source, which is subject to fluctuation of rainfall. ©UNICEF Ethiopia/2016/Zerihun Sewunet
Medhin Lema and Abadit Hadush cook Nutritious food while Rishan 3 is helping.
Kihen Health Post in Kilte Awlaelo Woreda
Kihen Health Post implements Health, Nutrition, Hygiene and Sanitation programmes with UNICEF’s support targeted at building the capacity of the health system.
Japan media members led by the Japan Center for International Exchange visit UNICEF programmes in Tigray Ethiopia.
Due to the effect of El Nino driven shortage of rainfall, Tigray Region has been affected by severe shortage of drinking water for both people and livestock. The effect was manifested through declining of groundwater levels, drying of water wells and increased malfunctioning of water supply schemes. The main water supply sources for domestic consumption is groundwater source, which is subject to fluctuation of rainfall. ©UNICEF Ethiopia/2016/Zerihun Sewunet
August 2019, Njoben, Central River Region in The Gambia. August 2019, Njoben, Central River Region in The Gambia. After a long morning working in the garden the women return home with songs and dances. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Soft and fluffy pumpkin custard rolls, a change to the classic cinnamon rolls for breakfast.
Nutritious and the natural sweetness from the pumpkin wrapped in wholewheat bread dough!
Yes, with icing as well!
See more?
Yayneshet, a health specialist at UNICEF Ethiopia Tigray office feeds Bertukan a nutritious pridge at Kihen Health Post in Kilte Awlaelo Woreda
Kihen Health Post implements Health, Nutrition, Hygiene and Sanitation programmes with UNICEF’s support targeted at building the capacity of the health system.
Japan media members led by the Japan Center for International Exchange visit UNICEF programmes in Tigray Ethiopia.
Due to the effect of El Nino driven shortage of rainfall, Tigray Region has been affected by severe shortage of drinking water for both people and livestock. The effect was manifested through declining of groundwater levels, drying of water wells and increased malfunctioning of water supply schemes. The main water supply sources for domestic consumption is groundwater source, which is subject to fluctuation of rainfall. ©UNICEF Ethiopia/2016/Zerihun Sewunet
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
August 2019, Njoben, Central River Region in The Gambia. August 2019, Njoben, Central River Region in The Gambia. Mint is among the many herb grown here at the farmer field school. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
August 2019, Njoben, Central River Region in The Gambia. August 2019, Njoben, Central River Region in The Gambia. After a long morning working in the garden the women return home with songs and dances. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Colorful Turkish spread from Turkish Kebab, L to R: hummus and spicy baba ganoush, grilled chicken with salad, mixed middle-eastern raw vegetables, black pepper, bread and salad, Hafr al-Batin, Saudi Arabia.
Skin Food Cream
includes nutritious oils and moisturizers for the face giving it beautiful elegance, healthy and useful for dry skin and the skin infected with eczema - use it around the eyes to strengthen the skin
Mode of use: use this cream at night, only wash your face with wheat bran soap, rinse with water and dry with cotton gently, then apply the cream with your fingers, until saturated, and leave it on the face while sleeping, go back and wash your face with wheat bran soap at morning