View allAll Photos Tagged nutritious
8 August 2019, Njoben, Central River Region in The Gambia. Farmer are wedding the cassave plants. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Equinut. The project developed a recipe for a highly nutritious food product that can be used to treat malnourished children ages 6 to 59 months in Mali and eventually in all of West Africa (similar to Plumpy’Sup). Researchers collaborated with farmers and local communities to develop this recipe based on a traditional peanut paste called Didèguè. AKF also trained farmers to produce high quality aflatoxin-free peanuts. The project will directly benefit over 14,000 children under age five. The project is implemented in collaboration with ICRISAT, la Faculté des Sciences et Techniques, la Faculté de Médecine de Pharmacie et d’Odontostomatologie and le Laboratoire de Technologie Alimentaire (LTA) de l’Institut National d’Economie Rurale.
8 August 2019, Njoben, Central River Region in The Gambia. Satou Joof, 45 years old, sits for a portrait. She has been working in the garden for the past 10 years. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
038
Fortune Global Forum
November 19th, 2019
Paris, France
15:20
FOOD FOR THE FUTURE
Food giants are under pressure to solve a myriad of problems, from world hunger to rising rates of obesity and increasing demand for nutritious, sustainable food. Nestlé is tackling these challenges head on, using new technologies to reshape the future of what we eat. What can we expect from an industry looking to maximize food production while reducing its global footprint? How is innovation helping to personalize food and what impact will that have on our planet and our health?
Mark Schneider, Chief Executive Officer, Nestlé
Interviewer: Clifton Leaf, FORTUNE
Photograph by Stuart Isett for Fortune
Medhin Lema and Abadit Hadush cook Nutritious food while Rishan 3 is helping.
Kihen Health Post in Kilte Awlaelo Woreda
Kihen Health Post implements Health, Nutrition, Hygiene and Sanitation programmes with UNICEF’s support targeted at building the capacity of the health system.
Japan media members led by the Japan Center for International Exchange visit UNICEF programmes in Tigray Ethiopia.
Due to the effect of El Nino driven shortage of rainfall, Tigray Region has been affected by severe shortage of drinking water for both people and livestock. The effect was manifested through declining of groundwater levels, drying of water wells and increased malfunctioning of water supply schemes. The main water supply sources for domestic consumption is groundwater source, which is subject to fluctuation of rainfall. ©UNICEF Ethiopia/2016/Zerihun Sewunet
August 2019, Njoben, Central River Region in The Gambia. August 2019, Njoben, Central River Region in The Gambia. A farmer fetches water at the water bassin to water the crops.The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
August 2019, Njoben, Central River Region in The Gambia. Jainaba Ceesay, 21 years old, is weeding the crops while carrying her 9 month old baby. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Healthy vegetarian burger made with pearl millet and sprouted chickpeas. Served with mint-yogurt sauce.
Promoting underutilized species for better nutrition and resilience in Guatemala in the IFAD-EU NUS Project through collaboration between Bioversity International and Universidad del Valle de Guatemala. Credit UVG/S. Maselli
August 2019, Njoben, Central River Region in The Gambia. The farmers are weeding the crops. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
In this photo, I can see a buddha bowl, a great nutritious meal that really fills you up. It contains chickpeas, tofu, avocado, baked carrots, quinoa, and lettuce. It has good sources of proteins and can be a lunch on-the-go. These types of meals are ideal for students, as they provide a better nutrition, and in consequence, help with their overall performance in school. “Research has shown that students are able to learn better when they're well-nourished and eating healthy meals has been linked to higher grades, better memory and alertness, and faster information processing.” (ofy.org/blog/the-importance-of-eating-healthy-for-student....) However, not everyone has access to quality meals that satisfy their daily nutrient intakes. Unfortunately, some students cannot afford to buy healthy food, or they might not have an environment that gives them the chance to cook such meals. The education system does not take into consideration that not all students can afford to have a healthy diet, and this does impact their education. Thus, access to healthy meals is a valuable asset for students in the education system.
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
FREE DELUXE CONTINENTAL BREAKFAST. To get you started on the right step we offer a DELUXE pick you up meal. Our chef's select Light and Nutritious options to compliment our menu. For your CHOICE we keep plenty of Bagels, Toast, Cream Cheese (options), Jams & Jellies (options),Cereals, Milk, Juice, Tea, Coffee, Yogurt, and Finally Pastries!
The perfect meal balance to get you up and out to a productive, energetic day :)
100% No Smoking, Sorry No Pets
"Swim in the warm pool and then take a cool walk around Monterey Bay" at America's Best Value Presidents Inn on Munras in Monterey, California. The Inn has been and continues to be a proud recipient of "AAA Two Diamonds." 100% Non Smoking Property, Sorry No Pets.
This Original Monterey California Inn has a very unique claim to fame. It sits on the highest elevation point on the Famous Munras Avenue. At this elevation point you have a clear line of sight out to the Cool Pacific Ocean. There are several classic picture spots on our Inn's grounds. To make it even more unique, its the only Inn in Monterey as well as on the Classic Munras Avenue to have constructed private balconies that over look the largest swimming pool lounge area.
What sets our Inn apart is the Large Portico upon entry from Munras Avenue. Furthermore our guests can stretch their legs on our large landscaped walkable private grounds. The Portico opens up to our newly renovated Lobby Area with Classic Flagstone Fireplace, Complimentary Business/Internet/Printing Center and Cozy Lobby Lounge Area. Our guestrooms are stylish as many of them open up to the Largest Swimming Pool in Monterey, California! We do feature a large two story suite with spiral staircase for families. In addition we offer a Reception/Meeting Room, Cardio Room, and Pool Deck Lounge. All guests are greeted with a nutritious complimentary breakfast every morning.
Formerly known as "Cypress Gardens Inn"
America's Best Value Presidents Inn on Munras Ave in Monterey
1150 Munras Avenue, Monterey CA 93940
831-373-2761
americasbestvaluecypressgardensinnmunras.com/
Abvimonterey@gmail.com
8 August 2019, Njoben, Central River Region in The Gambia. Kumba Wadda, 30 years old, sits for a portrait, She has worked in the garden for 10 years. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecu
Tasty nutritious Chinese style soup boiled with lots of herbs, dried longans and wolfberries makes the soup a neutral sweetness.
This hot soup, is perfection
Contains 25 Ingredients! Highly nutritious and easily prepared.
Ingredients: Spicy Rotini Pasta (consisting of unbleached wheat flour, tomatoes, basil, beet powder and chipotle powder), Spinach Rotini Pasta (consisting of unbleached wheat flour, cardamom and spinach), Crispy Cinnamon flavored apples, Beets, Organic Cranberries made with Organic Sunflower Oil and Organic Cane Sugar, Cherries, Carrots, Sweet Potatoes, White Potatoes, Cabbage, Rolled Corn, Banana Chips, Freeze-Dried Garden Peas, Cooked dehydrated Beans and Peas, Roasted Soybeans, Red and Green Sweet Peppers, freeze-Dried Spinach, Chic Peas, Tomatoes, Natural Pineapple, Blueberries, Flaked Honey and Molasses, Papaya and Orange Peel.
Guaranteed Analysis: crude protein (min.) 6%; crude fat (min.) 5%; crude fiber (max.) 7%; moisture (max.) 4%; ash (max.) 7%
Directions: Serve dry or instant cook by boiling 3 cups of water. Remove from heat and add 1 to 1 & 1/2 cups of Pasta Ensalada, stir, cover and allow to cool. Freeze excess in ready to serve containers.
Tomato, lettuce, cucumber, green peppers, radish, spring onions, shallots, lemon, olive oil, and fresh herbs salad, SOFRA restaurant, Luxor, Egypt.
Quality Catering for Kids provides nutritious hot lunches, breakfasts, sack lunches and snacks to more than 15,000 children in child care centers, private schools and child development centers in northern Illinois and southern Wisconsin. We have organic and vegetarian menu options.
Part of the CFA Supermarket Gleaning Program that picks up fresh and nutritious food items nearing its expiration date. Helps feed families and limit food waste
A plate of absolutely delicious baba ghanoush from the Turk Restaurant, Hafr al-Batin, Suadi Arabia.
This meal was very healthy because it had nutritious vegetables on it like tomato and lettuce and a pickle. Other than that, it also consisted of a 1/3 pound chicken breast, bacon, mushrooms, American cheese, and mayo. I also had a side of healthy blue cheese dressing to dip the potato chips in and to spread on the sandwich. This sandwich is usually $8.50, but I was there on Wednesday and that is 1/2 off any chicken sandwich day. So I was smart and got it for $4.25. I am a Superstar !!
Farro grain soup dressed with red peppers and service in a brown ceramic bowl with a blue napkin and gold sppon and crackers
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Women receive beans, rice, and a nutritious soy mix at a parish center in northern Kenya. The food is funded by Caritas.
In summer 2011, after years of poor rains, this area of Kenya was devastated by drought. Wells dried up, huge numbers of livestock died, and people killed each other over vanishing grazing land and water. People grew weak from hunger and at least three children in this area died.
During the worst of the drought, Caritas worked with the diocese to distribute food, truck in water, and bring hay for animals that remained alive.
Indian Bael fruit is commonly known as "Bel Phal", “Wood Apple”. It is highly nutritious. This fruit is available in abundance during summers.
We never brought this fruit at our home and hence had never tasted it. I came to know about this fruit when I was in 10th standard. During that time I along with my friend used to go for morning walks. Her mother used to make the juice every day. And it was at that time I tasted the juice for the first time. Aunty told me many benefits of it but at that time; seriously speaking; I was not much concerned about it benefits ;-) but was more concerned towards its taste.
My friend used to make faces while drinking, haha, and I used to laugh a lot. These childhood memories are the biggest treasures of our life.
I had never thought at the time that I would write blogs and this incident would also be a part of my blog. Thank you so much, aunty. The benefit which you had stated “It purifies blood” is still there in my mind!
Trust me, this "Bael Juice" does taste very good.
Grilled chicken in a honey mustard marinade, grilled asparagus, grilled zucchini and corn on the cob.
Very nutritious. And it was delicious too.
Quality Catering for Kids, which serves nutritious hot lunches to day care centers and private preschools in Illinois and Wisconsin, makes sure its menu items are kid-tested.
So we know the kinds of healthy foods they like to eat, and we create our meals accordingly. Parents can find sample menus, and nutritional and ingredient information, at the website at www.QualityCateringforKids.com
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Probably the most nutritious meal I had at Poconos since we basically Hot-Potted all the nights we were there.
Needless to say, it was delicious.
Planted in a flower box on pedestrianized Apostolou Pavlou (Saint Paul) Street in Thissio. Wonderful winter street decor. Nutritious also.
Medhin Lema and Abadit Hadush cook Nutritious food while Rishan 3 is helping.
Kihen Health Post in Kilte Awlaelo Woreda
Kihen Health Post implements Health, Nutrition, Hygiene and Sanitation programmes with UNICEF’s support targeted at building the capacity of the health system.
Japan media members led by the Japan Center for International Exchange visit UNICEF programmes in Tigray Ethiopia.
Due to the effect of El Nino driven shortage of rainfall, Tigray Region has been affected by severe shortage of drinking water for both people and livestock. The effect was manifested through declining of groundwater levels, drying of water wells and increased malfunctioning of water supply schemes. The main water supply sources for domestic consumption is groundwater source, which is subject to fluctuation of rainfall. ©UNICEF Ethiopia/2016/Zerihun Sewunet
A non profit organization Food not Bombs prepared a delicious, nutritious good for homeless in Houston. Monday, Wednesday and Friday at 8pm and Sunday at 7pm at 521 Lamar St., 77002 (The Houston Downtown Public Library Courtyard).
I was told that the organization feed usually 100-150 hungry people that show in that location.
All pictures were taken with the participants permission.