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Join us for the culinary event of the year. Ferran Adrià, widely considered to be one of the best chefs in the world, his protégé and award-winning chef José Andrès, and chef and TV host Andrew Zimmern will talk creativity and innovation in the kitchen, in honor of Adria's special exhibition, Notes on Creativity, on view at Mia September 17–January 3.
After the talk, sample inspired local and global fare from some of the best chefs in the Twin Cities, with a Ferran Adrià-inspired tasting menu designed by Tim McKee, Steven Brown, Mike Decamp, Steve Hesse, Lenny Russo, Russell Klein, Erick Harcey, Isaac Becker, Jim Christiansen, Diane Yang, Jo Garrison, Niki Francioli, Michelle Gayer, James Winberg, Mike Brown, Kale Thome, Bob Gerken, Ryan Cook and Matt Bickford and specially crafted cocktails from Bradstreet Crafthouse, and wine selections curated by Bill Summerville.
The talk is sponsored by the Mark and Mary Goff Fiterman Lecture Fund
The tasting is sponsored by: AmeriPride Linen & Uniform Services
I bought this at a Hallmark store in Lawrence,MA around 2000-2001 for 40% off.
It was old stock they had for about 10 years that they couldn't get rid of.
The Tramway Museum Society’s former Blackpool Corporation Transport 40, a Blackpool Corporation ‘Standard’ tram with McGuire Manufacturing Company Limited equal wheel bogies, two The British Thomson-Houston Company Limited B265C 35 horsepower motors and The British Thomson-Houston Company Limited B510X controllers with a Blackpool Corporation H46/32R body built 1926 en route to Town End terminus at the National Tramway Museum at Crich. August 1974
Note, 40 was originally operated by Blackpool Corporation as number 40 and was withdrawn from use on 12th January 1963. It was donated to Tramway Museum Society and arrived at Crich in October 1963
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Sao không như ngưòi ta di .
mong lắm.
chj~ cần thế thôy:)
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sợ một ngày người hs.
k mún dược mọi người nghj~ thê'.
nhưng người dưng làm cho em faj~ như vậy.
dừng con nic' nưa~.
mọi ngươi` aj cung~ noi' anh dẹp.
diều dó em h/p.
nhất nụ cười cụa anh.:)
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em muốn dựơc anh thưn
mun' a xem e như cc* và chj~ co' 1...
mún a luôn nghj~ về em
em biết sau lưng anh
có rất nhiều người .
nên lúc nào em cung~ faj~ jiư~...
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nhưng jiơ` em k hiêu~ mình sao nưa~ :(
Gjận
nghen
hờn
trách
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Tha THỨ
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Ram 1500 on display at the 2012 Twin Cities Auto Show.
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Blockbook Apocalpse. Netherlands: 1430s-1440s. Front flyleaf with various bibliographical manuscript notes, including those by William Hunter himself listing works of reference and discussing the contemporary theory that printing had its origins in card stamping; tipped in over this are notes by Professor John Young, Keeper of the Hunterian Museum and Library from 1866-1902. Sp Coll Hunterian Ds.2.3.
Heavy cardstock personalized notecards may be ordered at www.babycardexpressions.com © 2008 Baby Card Expressions.
Preis über o2 My Handy:
Anzahlung: 1,00 Euro
Monatliche Rate: 27,50 Euro
Gesamtpreis: 661,00 Euro
Details in der Pressemitteilung vom 30.11.2011 www.telefonica.de/lnk/4203-1577 sowie unter www.o2online.de/eshop/katalog/detail/privatkunden/handy-o...
Angaben: November 2011, Fotograf: Quirin Leppert
By the same person as the 'amazing day' card. Little anonymous bits of graphic design. This one was on the stairs a couple of days before I realised it was a part of the series.
I'm so intrigued! I love a good mystery.
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From Evernote:
Skeleton Luggage Alexander McQueen | Weblog Surf
Google Image Result for at-products.com/cp/upfiles/20051021102302masking%2520tape...
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Sword in the Stone Crafts - handcrafted leather props and wardrobe accessories
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The Confirming Friend: mens fashion week - SWEENEY TODD
Killer clothes and Fine Cuisine - Part 32
Killer clothes and Fine Cuisine - Part 32
Freshly baked | Luxirare
Ha, no I didn’t bake this jacket, but actually… in a way …I did. One of the finishing touches to leather working (this technique is used for bags) is to literally blow dry the bag. This melts all the loose stitches. Of course one does not use a hair blow dryer, there’s a special heat gun for leather working…This heat also sets the leather, pulls in the seams, and structures the bag to keep it’s shape, so if you dry a square shaped bag, the bag will look squarer if you apply heat to it.. I use this method for leather jackets also, if there are any pattern pieces of leather that stretched out while sewing, you can heat the leather to bring it back to it’s original shape. It also helps set the lapel, collar, and sleeves. It’s kind of like sculpting the jacket at the very end, and it makes a world of difference between the cheapey leather jackets and the expensive looking ones. Everyone knows you can’t iron a leather jacket the way you can iron fabric, well this is kind of like ironing it. Kind of. I love doing it because I feel like the jacket came fresh out of the oven, like cookies. While it is somewhat enjoyable, it’s also dangerous. You can burn the leather if you don’t know what you’re doing. I’m not finished with this design yet, I still have to add custom snaps and finish the arm lining.
Leather iPod Touch Case using Water!
www.instructables.com/id/Leather-iPod-Touch-Case-using-Wa...
DIY: Leather Molding | eHow.com
www.ehow.com/how_7617151_diy-leather-molding.html
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FORMS - Moulded leather examples
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Amuse Bouche
Parsnip panna cotta with carrot gelee.
Notes: You know the old (foodie) saying: every fine dining meal begins with a white panna cotta. (I've had cauliflower panna cotta, cocoa butter panna cotta (yes, as a savory course), uni panna cotta, malted sunchoke panna cotta, white pepper panna cotta, cucumber panna cotta, Maytag blue cheese panna cotta, sweet corn panna cotta..., etc.). This, I add parsnip panna cotta.
What I enjoyed about this pairing, is the earthy, natural sweetness of both root vegetables. The panna cotta was very smooth and silky, the gelee was supple and not too firm. The flavors were very clean and simple, not at all muddy.
Read about this meal at the ulterior epicure.