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When I go to the store I often take a second to absorb every magazine cover
I can see. I judge the magazines based who is on the cover and also how
many headlines have managed to get on the front. I especially like looking
at the gossip magazines because they leave nothing to the imagination,
there is always as much text as possible on the front. I feel in a way that
this is a non-verbal way of letting a person know that the magazine is
packed with info. If I didn't speak english I would look at how crowded
this cover is and think that there must be a lot happening inside.
Or possibly a better photographer. Had to include this one, though, cause I love the fact that bits aren't moving and bits are.
Taste Of London probably needs no introduction but I’ll give you a quick one just in case! Essentially a food and drink festival that celebrates food and drink in all its myriad, magnificent and miraculous forms - Taste Of London puts a big focus on the capital's (almost limitless) restaurant scene. The setting/backdrop is the glorious green expanse of Regents Park - where you shall find many thousands of exhibitors (from tiny independents all the way up to huge international chains) and even more people who have come from all over the country to see what the hell the fuss is all about.
What to do here? Imbibe, ingest and expend (yup). For example, here you have the opportunity to taste the signature dishes from some of the city’s most exclusive restaurants in rapid succession (well, if you've got the crowns to do it - the Taste festival's fiat currency). There's also masterclasses, demos, live music, free samples galore, and the chance to buy nice things to take home at a deep discount. It's a LOT of stuff in one (large) place - in fact, to really experience the extent of it you would probably need to spend multiple days here. Which is both fine and doable because it’s a multi day festival -and no day is exactly the same.
Highlights from this year include a large, Pilsner Urquell tent - full of delicious tank beer, delicious tank people (uh) and delicious non tank burgers paired to with said beer. Also worth a mention are the lovely people at Les Dauphines, who we usually end up spending what’s left of the evening with - whilst imbibing what’s left of that Côtes du Rhône. Hope to see you all there next year!
Who am I to need you when I'm down?
Where are you when I need you around?
Your life is not your own
And all I ask you
Is for another chance
Another way around you
To live by circumstance, once again
Who am I to need you now?
To ask you why, to tell you no
To deserve your love and sympathy
You were never meant to belong to me
And you may go, but I know you won't leave
Too many years built into memories
Your life is not your own
Who am I to need you now?
To ask you why, to tell you no
To deserve your love and sympathy
You were never meant to belong to me
Who am I to you?
Along the way
I lost my faith
And as you were, you'll be again
To mold like clay, to break like dirt
To tear me up in your sympathy
You were never meant to belong to me
You were never meant to belong to me
You were never meant to belong to me
He just keeps growing taller and taller. I think if I repot him he'll bloom again. Yes, sometimes he drinks smartwater.
This is one of my favorite tomatoes. It's big, tasty, unusual looking, and grown in my garden! One of the things I love about growing my own veggies is knowing where they come from. Another is being able to grow varieties that are more tasty than just about any variety you'll find at the supermarket.
This tasty slicer, Cherokee Purple, ended up splitting after six days of heavy rain, but it didn't lose any of it's yummy goodness.
Who needs friends when you have chicken nuggets ❤️ t.co/YiGUe1fmki #istanbul #food #lezzet #mutfak #nefis #kebap #Tarif #yemektari… (via Twitter twitter.com/FarosGroup/status/841081206993244160) #faros #istanbul #turkey #hotel #restaurant #meal #breakfast #lunch
The days are growing shorter and today had that autumn feel to it. Yesterday it was hot and muggy, today the high was 80 with a fabulous breeze and few clouds. Although it got down to 60 last night, it felt cold and I actually had to turn off my fan, definitely rare.
Okay, I definitely should have gotten some landscaping edge, preferably the metal kind to cordon off this little garden. The grass is growing into it and it needs a boundary of some kind. The camellia begoinias are so big they pull the plant over. I had to stake up one of them already.
Taste Of London probably needs no introduction but I’ll give you a quick one just in case! Essentially a food and drink festival that celebrates food and drink in all its myriad, magnificent and miraculous forms - Taste Of London puts a big focus on the capital's (almost limitless) restaurant scene. The setting/backdrop is the glorious green expanse of Regents Park - where you shall find many thousands of exhibitors (from tiny independents all the way up to huge international chains) and even more people who have come from all over the country to see what the hell the fuss is all about.
What to do here? Imbibe, ingest and expend (yup). For example, here you have the opportunity to taste the signature dishes from some of the city’s most exclusive restaurants in rapid succession (well, if you've got the crowns to do it - the Taste festival's fiat currency). There's also masterclasses, demos, live music, free samples galore, and the chance to buy nice things to take home at a deep discount. It's a LOT of stuff in one (large) place - in fact, to really experience the extent of it you would probably need to spend multiple days here. Which is both fine and doable because it’s a multi day festival -and no day is exactly the same.
Highlights from this year include a large, Pilsner Urquell tent - full of delicious tank beer, delicious tank people (uh) and delicious non tank burgers paired to with said beer. Also worth a mention are the lovely people at Les Dauphines, who we usually end up spending what’s left of the evening with - whilst imbibing what’s left of that Côtes du Rhône. Hope to see you all there next year!