View allAll Photos Tagged monkeybread
Eat to the Beat: Pepperoni Pizza Monkey Bread & The Monkees
The song: "Hey Hey We're the Monkees (Theme)" by The Monkees (lyrics)
The foodstuff: Pepperoni Pizza Monkey Bread (recipe below)
The connection: Is obvious!
Tonights dinner was brought to you by Pintrest!
Garlic Monkey Bread & Chicken Carbonara, Papa Jeff joined us and it was a lovely meal!
Eat to the Beat: Pepperoni Pizza Monkey Bread & The Monkees
The song: "Hey Hey We're the Monkees (Theme)" by The Monkees (lyrics)
The foodstuff: Pepperoni Pizza Monkey Bread (recipe below)
The connection: Is obvious!
Dec. 2016 Brisbane botanic garden
Common names for the baobab include dead-rat tree (from the appearance of the fruit), monkey-bread tree (the soft, dry fruit is edible), upside-down tree (the sparse branches resemble roots) and cream of tartar tree.
The baobab is the national tree of Madagascar
Botanical name: Adansonia digitata L.
- [ (ad-an-SOH-nee-uh) named for Michel Adanson, 18th century French surgeon, botanist and naturalist; (dig-ee-TAH-tuh) or (dij-ee-TAH-tuh) meaning finger ]
Synonyms: Adansonia baobab, Adansonia situla, Adansonia somalensis, Adansonia sphaerocarpa, Adansonia sulcata
Family: Bombacaceae (baobab family)
Common names of Adansonia digitata:
Afrikaans: kremetart • Danish: Abebrødstræ, Baobab • Dutch: Apebroodboom (South Africa), Kremetartboom • English: african baobab, baobab, baobab of mahajanga (Madagascar), bottle tree, cream of tartar tree, dead-rat tree (South Africa), ethiopian sour bread, lemonade tree, monkey-bread tree (South Africa), sour gourd • French: baobab africain, baobab de mozambique, calebassier du sénégal, pain de singe • German: Affenbrotbaum • Marathi: गोरख चिंच gorakh chinch, वावबाब vavababa • Nyanja: mlambe • Polish: Baobab wlasciwy • Tamil: பப்பரப்புளி papparappuli, பெரியமரவகை periyamaravakai • Tswana: moana, mowana • Venda: muvhuyu • and: seboi (Sotho), toeega, ximuwu (Tsonga)
Origin: northeastern, central and southern Africa
In the dryer, temperate regions of Africa, Baobabs are a tree of myth and legend.
Baobabs are carefully tended by rural peoples and are particularly useful: the hollow trunks of baobabs are used as dwellings and storehouses, traditional medicines are obtained from its bark, leaves, and fruit, its bark can be pounded to produce fibers that are used to make baskets, cloth, hats, mats, nets, rope, and strings (interestingly, after the bark is stripped away, the baobab grows new bark).
Its leaves are cooked and eaten as greens, and are dried for use as a seasoning and a sauce and stew thickener, its fruit, which is rich in vitamin C, calcium, and iron and is called pain de singe or monkey bread, can be roasted, ground, and boiled to make a coffee-substitute; it is also soaked in water to make a refreshing drink, and is used as a flavoring.
Courtesy:
- From Wikipedia, the free encyclopedia
- EcoPort
- A Dictionary - Marathi and English
- Multilingual Multiscript Plant Name Database
Note: Information has not been verified and may not be reliable; please check for any inaccuracy.
The baobab is the national tree of Madagascar
Botanical name: Adansonia digitata L.
- [ (ad-an-SOH-nee-uh) named for Michel Adanson, 18th century French surgeon, botanist and naturalist; (dig-ee-TAH-tuh) or (dij-ee-TAH-tuh) meaning finger ]
Synonyms: Adansonia baobab, Adansonia situla, Adansonia somalensis, Adansonia sphaerocarpa, Adansonia sulcata
Family: Bombacaceae (baobab family)
Common names of Adansonia digitata:
Afrikaans: kremetart • Danish: Abebrødstræ, Baobab • Dutch: Apebroodboom (South Africa), Kremetartboom • English: african baobab, baobab, baobab of mahajanga (Madagascar), bottle tree, cream of tartar tree, dead-rat tree (South Africa), ethiopian sour bread, lemonade tree, monkey-bread tree (South Africa), sour gourd • French: baobab africain, baobab de mozambique, calebassier du sénégal, pain de singe • German: Affenbrotbaum • Marathi: गोरख चिंच gorakh chinch, वावबाब vavababa • Nyanja: mlambe • Polish: Baobab wlasciwy • Tamil: பப்பரப்புளி papparappuli, பெரியமரவகை periyamaravakai • Tswana: moana, mowana • Venda: muvhuyu • and: seboi (Sotho), toeega, ximuwu (Tsonga)
Origin: northeastern, central and southern Africa
The large, pendulous flowers (up to 200 mm in diameter) are white and sweetly scented and are pollinated by bats.
They are followed by velvety fruits full of edible acidic pulp sought by both monkeys and people.
References: Top Tropicals • Dave's Garden • ZipCode Zoo • EcoPort • M.M.P.N.D.
Blogged at: Slice of the Day by Vasant M. Salian
Explore flickr, 2nd May 2007
Botany Photo of the day, November 21, 2007 at UBC Botanical Garden
Eat to the Beat: Pepperoni Pizza Monkey Bread & The Monkees
The song: "Hey Hey We're the Monkees (Theme)" by The Monkees (lyrics)
The foodstuff: Pepperoni Pizza Monkey Bread (recipe below)
The connection: Is obvious!
Creative Mornings Baltimore-February 2023- Touch- Vanessa Geffrard at Impact Hub
Photo by @laurasferrara
Instead of cinnamon and sugar, I wrapped mozzarella and pepperoni in pizza dough, sprinkled it with garlic salt, parsley and basil and made Monkey Pizza Bread.
Recipe here: bloghungry.typepad.com/blog/2011/08/pepperoni-pizza-monke...
Creative Mornings Baltimore-February 2023- Touch- Vanessa Geffrard at Impact Hub
Photo by @laurasferrara
I am not sure there is anything better than butter, brown sugar and dough as far as comfort food goes......
Creative Mornings Baltimore-February 2023- Touch- Vanessa Geffrard at Impact Hub
Photo by @laurasferrara
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Makes 16 servings.
Prep Time: 10 minutes
Cook Time: 35 minutes
Ingredients:
1 cup sugar
2 tablespoons McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted
To view and print the full recipe, go here: mccormick.com/Recipes/Breads-Muffins/Cinnamon-Pull-Apart-...
I want one right now. "Bubble Bun" or "Monkey Bread"? Doesn't matter. All I know is it is amazingly delicious.
A soft dough enriched with sour cream, butter, egg, and sugar is divided into little balls. Each ball is coated in butter and cinnamon sugar to bake into delicious pull-apart treat barely held together with cinnamon-scent caramel. Woah baby!
Recipe from Flo Braker's Baking For All Occasions. Read more about it at Dessert By Candy.
The baobab is the national tree of Madagascar
Botanical name: Adansonia digitata L.
- [ (ad-an-SOH-nee-uh) named for Michel Adanson, 18th century French surgeon, botanist and naturalist; (dig-ee-TAH-tuh) or (dij-ee-TAH-tuh) meaning finger ]
Synonyms: Adansonia baobab, Adansonia situla, Adansonia somalensis, Adansonia sphaerocarpa, Adansonia sulcata
Family: Bombacaceae (baobab family)
Common names of Adansonia digitata:
Afrikaans: kremetart • Danish: Abebrødstræ, Baobab • Dutch: Apebroodboom (South Africa), Kremetartboom • English: african baobab, baobab, baobab of mahajanga (Madagascar), bottle tree, cream of tartar tree, dead-rat tree (South Africa), ethiopian sour bread, lemonade tree, monkey-bread tree (South Africa), sour gourd • French: baobab africain, baobab de mozambique, calebassier du sénégal, pain de singe • German: Affenbrotbaum • Marathi: गोरख चिंच gorakh chinch, वावबाब vavababa • Nyanja: mlambe • Polish: Baobab wlasciwy • Tamil: பப்பரப்புளி papparappuli, பெரியமரவகை periyamaravakai • Tswana: moana, mowana • Venda: muvhuyu • and: seboi (Sotho), toeega, ximuwu (Tsonga)
Origin: northeastern, central and southern Africa
The Baobab has long provided people with material for cloth, rope, soap, dye, glue, fodder, and medicine. In West Africa, the young nutritious leaves are cooked and eaten like spinach.
Courtesy:
- From Wikipedia, the free encyclopedia
- EcoPort
- A Dictionary - Marathi and English
- Multilingual Multiscript Plant Name Database
Note: Information has not been verified and may not be reliable; please check for any inaccuracy.
I just created a recipe for MONKEY BREAD MUFFINS! Boy are they yummy. Once I write down everything I did, I'll post the instructions and directions
Special thanks to the wonderful beyondthesparkle for giving me her monkey bread recipe! We made it this weekend for a brunch and the total elapsed time between the first shot and the last is no more than 15 minutes, if that. It was deee-lic-ous.
Sorry for my sporadic posting and lack of interesting things lately, classes are getting way out of hand. I'm taking a photo course over winter so tune in then for more polished stuff. =)
1 c. sugar
1 tsp. cinnamon (or more, to taste)
4 cans biscuits
1 c. sugar
1 Tbsp. syrup
1 tsp. cinnamon
1 stick oleo
Place 1 cup sugar and 1 teaspoon of cinnamon in a plastic bag. Cut biscuits into quarters. Place in bag and shake well. Put in slightly greased Bundt pan. Bring to a boil the remaining ingredients. Pour over top of biscuits in Bundt pan. Bake at 350 degrees for 40 minutes. Invert on plate and cool.
Christmas day appetizer.
Eat to the Beat: Pepperoni Pizza Monkey Bread & The Monkees
The song: "Hey Hey We're the Monkees (Theme)" by The Monkees (lyrics)
The foodstuff: Pepperoni Pizza Monkey Bread (recipe below)
The connection: Is obvious!