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Grote karren met Munt is geen vreemd gezicht. Waar maakt men anders munt thee van?
geschoten op de nikon d60 op: 85mm, f:1.8, 1/2000, iso:100
La luz focalizada sobre el 757 de Mint durante el transito entre los dos sitios de spotting del día.
Madrid Open Day 2012
Check out this Mint Chevy, Large and On Black
Back in the days of "three on the column." Nothing like it......
Mint Brownies
120 gr ciocolata fondente
113 gr unt
200 gr zahar
2 oua
95 gr faina
1 lingurita esenta de vanilie
Topiti ciocolata si untul pe bain-marie ,dati deoparte de pe foc si adaugati batand zaharul ,esenta de vanilie,ouale si faina.
se pune in tava la cuptor 175° timp de 20,25min
tava este de 25/30 cm
Crema de menta
200 gr ciocolata alba
100 ml smantana
2 linguri sirop de menta
topiti ciocolata si smantana pe bain-marie ,adaugati siropul si turnati peste prajitura.
se lasa la rece sa se intareasca crema
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A simple beetroot and mint salad with a pomegranate dressing, made with few ingredients and whipped up in a matter of minutes. This delightful vegan and vegetarian dish makes a perfect side dish for a quick lunch or salad staple for the summer BBQ season. Find more details on my blog.
Thogayal or Thuvaiyal takes an important place in Tamilnadu Cuisine. If you are pressed out of time or don’t have any veggies to cook, this thogayal is enough, it’s an awesome combo with Tomato Rasam, Dal Rasam, Lemon Rice, Tamarind Rice etc. I have shared Mint Thogayal Recipe / Pudina Thogayal Recipe with step by step pictures in the recipe link below
Recipe Link: asmallbite.com/mint-thogayal-recipe-pudina-thogayal-recipe/
Ingredients
* mint
* 1 teaspoon sugar
* 3 ounces bourbon
Glass Type: old-fashioned glass
Place 5 or 6 leaves of mint in the bottom of a prechilled, dry 12-ounce glass or silver beaker. Add sugar and crush slightly with a muddler. Pack glass with finely cracked ice. Pour a generous 3 ounces of Kentucky bourbon over the ice. Stir briskly until the glass frosts. Add more ice and stir again before serving. Stick a few sprigs of mint into the ice so that the partaker will get the aroma.
Source: David Wondrich
This necklace is made of plastic recycled of water bottles. I've added also a part with rhinestone repurposed from old jewelry.
www.etsy.com/listing/160525349/mint-green-eco-friendly-ne...
After trying tea of fresh mint in Le pain Quotidien I always keep a bunch of mint in my fridge. In most of the case I just make tea of it as it not very easy to combine mint with other ingredients. In this case I got a little more bold and found a wonderful alternative to a chocolate mint combination in a milkshake (since I don't eat chocolate). Pear and mint it is with a glimpse of lemon in it! The recipe is here.
The second time that my mint plant is growing after looking totally dead. This time I left it in the sunny balcony outside so that my neighbor could water it while I was away on a vacation. It had almost completely wilted by the time I was back home after a week, though it had been watered well. I could also see some ants from a nearby plant that had started living on it too :(. I moved the plant back to my kitchen window sill (which gets partial sunshine ) and sprinkled some chilli powder on it - the ants went away but the leaves all dried up soon anyway. I remembered the last time the leaves had wilted due to excessive sun, and the plant had looked dead - I had continued watering it for some time and after a few days it had started growing again - like nothing had happened! The same happened this week - I watered the seemingly dead plant and now I see this tiny young green shoot and I'm pretty sure that in the next few weeks the plant will be thriving again. I am so amazed by this and it's a good lesson [ for my friend especially who declares " this plant is dying" whenever she sees one single yellow leaf on our happy desktop money plant] - NEVER give up on dead things :). [ Another friend had told me long back that mint is actually considered a weed or an invasive plant in gardens. Maybe that's why it's so tough to kill it. Weed or not, seeing this green mint leaf growing again really gladdened my heart :). I feel a bit like Freeman Lowell ;)]
The Perth Mint. Ou, a casa da moeda.
Isso aí era fazendo barras, moedas e etc. de ouro. Não podia bater foto =/
Mas foi MUITO legal de ver, todo o processo de derreter o outro, tu ver ele líquido (e como brilha), botar na água, etc.
Mint Julep iis modeling Sweet Gown violet version. I made this for Blythecon Japan. :)
Sorry for Mint Julep spam!
Mint Oreo Truffles
Ingredients
1 pkg. Double Stuf Oreos – Cool Mint Flavor – (1 lb. , 1 oz. pkg.)
• use 22 cookies with cream centers included
• use 10 cookies with cream centers discarded
1 pkg. (8 oz.) cream cheese, room temperature
chocolate bark or candy coating*
Directions
Finely crush the cookies in a food processor or a ziploc bag with a rolling pin.
Stir in softened cream cheese. Use the back of a large spoon to help mash the two together completely.
Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.
Place covered in freezer or refrigerator for a few minutes to help retain shape when dipping in melted chocolate.
Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
Refrigerate and enjoy!