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Eastward view of Millennium Park from Michigan near Madison. You can see the ice rink/skate park and cafe along with the Bean behind it. There might be a glimpse of the Gehry amphitheatre on the left.
Photos by Kelly Samardak for Just An Online Minute
Photo credit required when reposting photos, thank you.
21 October 2016, Connecting with millennials EuroPCom 2016 #europcom @EuroPCom2016 Belgium - Brussels - October 2016 (C) European Union / Hatim Kaghat
Irene Milleiro, Change.org European Campaigns Director, Spain
Il Battistero di San Giovanni a Galliano (Cantù), edificato da Ariberto da Intimiano oltre mille anni fa.
Are The Kids All Right? Millennials and the Economy.
Beth Ann Bovino, Steven Rattner, Derek Thompson.
Photo credit: Ricky Savi
Marines from Headquarters and Service Battalion, Henderson Hall, Headquarters Marine Corps, raise the American flag as part of a June 9 Field Meet and Flag Day presentation for students at Barcroft Elementary School in Arlington, Va. For 35 years, the Marines of Henderson Hall's Headquarters and Service Battalion have partnered with the school to mentor students. That program, previously known as the Tutor & Buddy Program, has now been renamed the Marines Mentoring Millennials program. (Joint Base Myer-Henderson Hall PAO photo by Julia LeDoux)
Gen Z and Millennials love escaping into fantasy worlds – and now celebrity chef Adam Handling has created two recipes to help them eat fictional foods for real.
The Michelin Star chef and recently crowned Great British Menu’s ‘Champion of Champions’ has worked out how home cooks can magic up Quippers and Chips from Dungeons & Dragons (D&D), followed by the role-playing game’s famous Vegetable Platter.
He devised the recipes after more than half (54%) of people aged between 18 and 42 revealed they had already tried to recreate grub from a fictional land - And older Brits are getting on board with the trend too.
In a new survey of 2,000 adults, 77% of respondents across all age groups admitted they had longed to taste food or drink featured in a movie, game, book or TV show.
And a whopping 83% reckon it would be fun to try new dishes based on make-believe worlds.
But not all fictional foods are equally appealing, according to the survey commissioned to mark the launch of a new boardgame Dungeons & Dragons: The Yawning Portal by its publishers Avalon Hill.
Willy Wonka’s Chocolate Bar was named by 43% as a food or drink from fictional worlds they would love to try, beating a tempting Hot Chocolate from Polar Express (37%) and The Simpson’s Krusty Burger (32%).
However, a revolted 36% said they would swerve Dr Seuss’s iconic Green Eggs and Ham, closely followed by 32% giving a firm no to Grey Stuff from Beauty and the Beast and 31% who wisely never want to taste Slurm from Futurama.
Food fans might wonder how Handling will make Quippers – carnivorous fish with sharp teeth that like to gather in swarms in the role-play game – in any way appetising.
But the Dundee-born chef, whose flagship Michelin-starred restaurant Frog is in London’s Covent Garden, has hot fantasy cooking form.
He triumphed on the Great British Menu after creating a ‘Food Fight’ pudding with throwable custard and smashable cake, inspired by The Beano comic.
His Quippers are made from fish covered in a tasty beer batter, while the Vegetable Platter features orzo – a type of pasta shaped like large grains of rice – tomatoes and mozzarella cheese.
Sara Westby from Hasbro UK said, “The Dungeons & Dragons universe is rich in lore and wonder and the new Yawning Portal boardgame seamlessly blends the fantasy franchise with exceptional boardgame gameplay".
The new dishes should go down well with players of Dungeons & Dragons: The Yawning Portal, who take on the role of the tavern’s innkeeper and feed hungry adventurers by matching food tokens with hero cards.
Dungeons & Dragons: The Yawning Portal boardgame is available to purchase from Amazon and other boardgame retailers. You can find the Yawning Portal inspired recipes on Adam Handling’s Instagram
The Top 10 voted tastiest foods and drink from fantasy worlds:
43% - Willy Wonka’s chocolate bar (Charlie and the Chocolate Factory)
37% - Hot Chocolate (The Polar Express)
32% - Krusty Burger (The Simpsons)
27% - “Eat Me” Cookies (Alice in Wonderland)
26% - Krabby Patty (Spongebob)
24% - Burger of the Day (Bob’s Burgers)
24% - Scooby Snacks (Scooby Doo)
19% - Three Course Dinner Gum (Charlie and the Chocolate Factory)
18% - Duff Beer (The Simpsons)
18% - Turkish Delight (The Lion, The Witch and the Wardrobe)
Millennials in Massachusetts are already demonstrating their civic impact by working at the local, state, and federal levels to create change in their communities. The Institute brought young leaders together to discuss how their generation is defining civic engagement, the value and importance of public service, and what political activism means for up-and-coming thought leaders.
The final concert for the Battle of the Bands held at the Phoenix Concert Theatre, Toronto on November 17, 2016.
Photos by Arthur Mola Photography
Gen Z and Millennials love escaping into fantasy worlds – and now celebrity chef Adam Handling has created two recipes to help them eat fictional foods for real.
The Michelin Star chef and recently crowned Great British Menu’s ‘Champion of Champions’ has worked out how home cooks can magic up Quippers and Chips from Dungeons & Dragons (D&D), followed by the role-playing game’s famous Vegetable Platter.
He devised the recipes after more than half (54%) of people aged between 18 and 42 revealed they had already tried to recreate grub from a fictional land - And older Brits are getting on board with the trend too.
In a new survey of 2,000 adults, 77% of respondents across all age groups admitted they had longed to taste food or drink featured in a movie, game, book or TV show.
And a whopping 83% reckon it would be fun to try new dishes based on make-believe worlds.
But not all fictional foods are equally appealing, according to the survey commissioned to mark the launch of a new boardgame Dungeons & Dragons: The Yawning Portal by its publishers Avalon Hill.
Willy Wonka’s Chocolate Bar was named by 43% as a food or drink from fictional worlds they would love to try, beating a tempting Hot Chocolate from Polar Express (37%) and The Simpson’s Krusty Burger (32%).
However, a revolted 36% said they would swerve Dr Seuss’s iconic Green Eggs and Ham, closely followed by 32% giving a firm no to Grey Stuff from Beauty and the Beast and 31% who wisely never want to taste Slurm from Futurama.
Food fans might wonder how Handling will make Quippers – carnivorous fish with sharp teeth that like to gather in swarms in the role-play game – in any way appetising.
But the Dundee-born chef, whose flagship Michelin-starred restaurant Frog is in London’s Covent Garden, has hot fantasy cooking form.
He triumphed on the Great British Menu after creating a ‘Food Fight’ pudding with throwable custard and smashable cake, inspired by The Beano comic.
His Quippers are made from fish covered in a tasty beer batter, while the Vegetable Platter features orzo – a type of pasta shaped like large grains of rice – tomatoes and mozzarella cheese.
Sara Westby from Hasbro UK said, “The Dungeons & Dragons universe is rich in lore and wonder and the new Yawning Portal boardgame seamlessly blends the fantasy franchise with exceptional boardgame gameplay".
The new dishes should go down well with players of Dungeons & Dragons: The Yawning Portal, who take on the role of the tavern’s innkeeper and feed hungry adventurers by matching food tokens with hero cards.
Dungeons & Dragons: The Yawning Portal boardgame is available to purchase from Amazon and other boardgame retailers. You can find the Yawning Portal inspired recipes on Adam Handling’s Instagram
The Top 10 voted tastiest foods and drink from fantasy worlds:
43% - Willy Wonka’s chocolate bar (Charlie and the Chocolate Factory)
37% - Hot Chocolate (The Polar Express)
32% - Krusty Burger (The Simpsons)
27% - “Eat Me” Cookies (Alice in Wonderland)
26% - Krabby Patty (Spongebob)
24% - Burger of the Day (Bob’s Burgers)
24% - Scooby Snacks (Scooby Doo)
19% - Three Course Dinner Gum (Charlie and the Chocolate Factory)
18% - Duff Beer (The Simpsons)
18% - Turkish Delight (The Lion, The Witch and the Wardrobe)
And here is another picture of a power line running through an Indiana mud field in the flatland glacial outwash plain where the Kankakee River first rises. Hills to the west are part of the Valparaiso Moraine, where the Chicago lobe of the big glacier from the last Ice Age came to an end for a while. Stand here twelve or thirteen millennia ago, and everything in front of you would have been mud laid down by the braided streams flowing off the glacier. The glacier itself would have risen along that line of trees you see in the distance and eventually climbed to over a mile high. It would have looked cool. I wish I had a time machine so I could see it.
I post this picture in this spot in the photostream for a couple of reasons. One, I think this is one of the most representative shots of Indiana I've taken for a while. And two, while I may look about 10 photos short to you, if you count the state trooper pictures I have hidden, this is the thousandth picture I've posted in my state of Indiana album. Indiana is only the sixth state to reach this threshold, behind Illinois (where I live), Kentucky (where I grew up), Michigan (where I was born), Colorado (where I vacation all the time), and California (which I've never had any personal relationship with at all). And really, if you think about it, it's absurd that it's taken me this long to post a thousand pictures of Indiana, because I've lived my entire life within a few miles of either end of it, and I've crossed it at least ten times a year for the last 20 years. I really should have gotten here before now.
But here I am, finally, and if you've been following this page for a while, you know what this means. This threshold is traditionally what triggers me breaking all a state's pictures out into individual albums by county, so I'll be ticking the Flickr database people off even more by doing that in the coming week or so. But I made a decision about a year ago when I saw how long it was taking me to get Indiana to this point. The next state in line for this treatment is Arizona, but I've only posted 661 pictures in the Arizona album, and it will probably take me two or three more Arizona trips to post another 339 pictures. That might take six or eight years. After that, there's 625 pictures in the Wisconsin album, and Wisconsin's right next door, so I might get there in a couple of years. But then it's New York with 545 pictures, then Texas, then Louisiana, and so it goes. Flickr would have to stick around another three decades for me to get any of these states over the line. But I like making county albums, so I'm just going to do them all. It will probably take me the rest of this year, and it means I'll post a bunch of colored maps nobody but me cares about, but I'm doing it anyway.
Participants toured labs at PNNL as part of the Millennial Nuclear Caucus.
Terms of Use: Our images are freely and publicly available for use with the credit line, "Andrea Starr | Pacific Northwest National Laboratory"; Please use provided caption information for use in appropriate context.
Sgt. Erwin Prisme, from the Henderson Hall portion of Joint Base Myer-Henderson Hall, talks with Jaden Tham-Morrobel, 9, at Barcroft Elementary School in Arlington, Va. Aug. 26, 2013. For 35 years, the Marines of Henderson Hall's Headquarters and Service Battalion have partnered with the school to mentor students.
That program, previously known as the Tutor & Buddy Program, has now been renamed the Marines Mentoring Millennials program. (Joint Base Myer-Henderson Hall PAO Photo by Rachel Larue)
TEDxGranViaSalon 2015-12-10 Millennials
Con/With Rick Alfaro
10 de diciembre de 2015 - Madrid
December 10th., 2015 - Madrid (Spain)
Justin Combs, Devorah Rose==.The Millennial Ball For Gabrielle's Angel Foundation==.Lavo, NYC==.May 30, 2012==.©Patrick McMullan==.Photo - Patrick McMullan/PatrickMcMullan.com==.==.
The final concert for the Battle of the Bands held at the Phoenix Concert Theatre, Toronto on November 17, 2016.
Photos by Arthur Mola Photography
Millennial Media was the 2010 OnMedia 100 winner for best private company to watch. They are in the mobile space and appear to be doing cool things.
Mary I. Vanis, Ed.D., Director of the Center for Workforce Development for the Maricopa Community Colleges
Donna Kent, President, Arizona Technology Council introducing Thanassis Rikakis, Director and Professor of the Arts, Media and Engineering Program at Arizona State University
Hip new specialty chains from major hotel chains including Marriott, Hilton, Hyatt and Carlson Rezidor will start making introductions in the next few months.
These hospitality offerings are being promoted as “lifestyle” brands that target millennials with high-tech lounges, reasonable rates, locally inspired amenities, and grab-and-go meals. Some of these younger customers desire inexpensive modern spaces that can be luxurious without being fussy or sterile.
Look for Moxy Hotels, Canopy by Hilton, Hyatt Centric, and Radisson Red as new hotel offerings with a different take on hospitality.
breakfastscout.com/marriott-hilton-hyatt-and-radisson-pla...