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A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
My wife is making skier's stew for supper tonight. I decided to take a few pictures of the stew as she added ingredients.
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
A variety of fresh fruits, including bananas and pomegranates, are spread out on a table alongside a notebook, pen, and medical equipment, suggesting a focus on health and wellness.
A person organizes a variety of fresh fruits and beverages on a kitchen counter, showcasing vibrant colors and healthy options for a nutritious breakfast.
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
Pumping Metal: Message to the Masses Vocalist Matt Diana on Weight Lifting, Anytime Fitness, Meal Prep and 1-Mile Sprints
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
Red currants, walnuts, & cinnamon on my breakfast oatmeal. The red currants were picked at Pt. Woronzof a couple days before -- still frosty from the freezer. Blogged at Terveys.
My wife is making skier's stew for supper tonight. I decided to take a few pictures of the stew as she added ingredients.
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
Fresh fruits like oranges, apples, and pomegranates are chopped and placed in a blender, ready for smoothie creation in a bright kitchen setting filled with colorful ingredients.
This Veggie Quinoa Bowl makes a great addition to our #mealprep recipes. It includes vegetarian protein, healthy fats and wholesome veggies in a satisfying colorful bowl you will love! 🍚 bit.ly/VegQuiBowl
PIN IT - bit.ly/VegQunBowlPIN
Este Tazón Vegetariano de Quinoa es una excelente adición para el #mealprep semanal. Incluye proteína vegetal, grasas saludables y vegetales, todo en un tazón colorido que ¡les encantará! 🍚 bit.ly/TazVegQuinoa
PIN IT - bit.ly/VegQunBowlPIN
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums