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You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
Craving something hearty and delicious? This vegan baked ziti piersey.com/vegan-baked-ziti/ combines creamy dairy-free cheese, tender pasta, and rich marinara for the perfect plant-based comfort meal. Great for feeding a crowd or enjoying cozy dinners at home.
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
A Joint Base Andrews Airman breaks apart pudding packages at Joint Base Anacostia-Bolling, District of Columbia, Jan. 13, 2017. Pudding, juice boxes and apples were packed as part of meals for the band, Air Force Reserve, and Air Force Guard to eat during the inaugural parade rehearsal, Jan. 15. (U.S. Air Force photo by Airman 1st Class Valentina Lopez)
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
Kitchen wall rack for hanging pots, pans, aprons, and other utensils for efficient organization, storage and decor
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
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Monday motivation. No better day than today to squat something heavy. Proper Tip: Take a deep breathe, to fill up your abdomen with air, it will keep your midline braced and strong. #crossfit #crossfitproper #havefundocrossfit
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A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
This Thai Lime Quinoa Salad from @devinalexander book You Can Have It! is bright and fresh, and by adding a block of baked marinated tofu you have a filling Summer meal to take on the go.
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
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A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
My wife was cooking some special New Year's dishes for our lunch and supper today. Pictured here are the sweet potatoes with the BBQ pork roast.
This Thai Lime Quinoa Salad from @devinalexander book You Can Have It! is bright and fresh, and by adding a block of baked marinated tofu you have a filling Summer meal to take on the go.
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
A new partnership between the College of DuPage Culinary Arts program and Alexian Brothers Hospice combines cooking instruction with support for men and women moving past the death of their spouses. Every semester, David Kramer, Associate Professor of Culinary Arts, and Laura Lerdal, Culinary Market Supervisor and Lab Coordinator, present “Cooking for 1,” a free demonstration or lab that focuses on cooking techniques for one. Participants also have a chance to help each other as they learn to live on their own.