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I love home-made lemon meringue pie made with lemon curd :)
Pie Crust Ingredients:
1 1/4 cups All-Purpose flour
1/4 cup sugar
1/4 tsp salt
1/4 cup Crisco vegetable oil
3 tbsp milk
Lemon Curd Ingredients:
3 egg yolks
1 1/2 cups sugar
3 tbsp All-Purpose flour
3 tbsp corn starch
1/4 tsp salt
2 tbsp butter
2 tsp finely-shredded lemon peel
1/3 cup lemon juice vanilla
Meringue Ingredients:
3 egg whites
1/2 tsp vanilla
1/4 tsp cream of tartar
6 tbsp sugar
Directions for the Pie Crust:
1. Stir together flour, sugar and salt.
2. Add the oil and milk to the flour mixture and stir lightly with a fork.
3. Form into a ball, then press firmly onto the bottom and up the sides of a greased 9-inch pie dish. Prick the bottom of the pie crust all over with a fork to prevent the crust bubbling up while baking.
4. Bake at 450 degrees for fifteen minutes, then cool on a wire rack while you are preparing the filling.
Directions for the Lemon Curd:
1. In a (preferrably non-stick) medium saucepan combine sugar, flour, corn starch and salt.
2. Gradually stir in 1 1/2 cups water.
3.. Cook and stir over medium-high heat until the mixture is thickened and bubbly, then reduce heat and cook and stir for two minutes more.
4. Remove from heat.
5. Slightly beat egg yolks with a fork.
6. Gradually stir about one cup of the hot filling into the yolks, then return the egg yolk mixture to the saucepan.
7. Bring to a gentle boil, then reduce heat and cook and stir for two minutes more.
8. Remove from heat.
9. Stir in butter and lemon peel, then gently stir in the lemon juice.
*Helpful Hint: Use a silicone spatula to continuously stir the curd while it's cooking. It's very sticky and scorches easily if you don't constantly stir it. I'd definitely recommend using a non-stick pot for this because it sticks terribly to any other type of pot even when you cook it carefully.
Directions for the Meringue:
1. Allow egg white to stand at room temperature for thirty minutes.
2. In a mixing bowl combine egg whites, vanilla and cream of tartar.
3. Beat with an electric mixer at medium speed until soft peaks form.
4. Gradually add the sugar, 1 tablespoon at a time, while beating on high speed for about 4 minutes, until the mixture forms stiff glossy peaks and the sugar dissolves.
*Helpful Hint: Serarate the egg yolks and whites into two separate juice glasses before you even start making the pie crust. That way the whites will be room temperature by the time the crust is baked and the filling is finished.
Directions for the Pie:
1. Prepare pie crust as directed above.
2. Prepare lemon curd filling as directed above.
3. Spoon warm filling into baked pie crust and spread it evenly with a spatula.
4. Spoon the finished meringue onto the warm pie filling, then gently spread it with a spatula to the edges of the pie crust.
5. Bake pie at 350 degrees for 15 minutes, then cool on a wire rack for 1 hour before refrigerating.
6. Chill for 3-6 hours before serving.
This is one of the most common and very basic necessities on the tiny islands of the Maldives.
Taken at Hanimadhoo island.
This is part of the Wedding Photobook I made for my clients Salvatore & Diana.
All rights reserved ©
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Italy License.
You Have To See This Wonderful Listing In Anoka: Here is what Trulia.com has to say about the area: Anoka Market Stats: There are 3 five bedroom properties available with an average listing price of $620,500. Overall the average listing price in Anoka is $289,231. Property Details For: 1041 Fremont Street Anoka, MN 55303Type: ResidentialPrice: $179,900Bedrooms: 4Baths: 1.0Sq Feet: 1,652 Here is some additional information about 1041 Fremont Street Anoka Mn 55303: See full detail for Listing: 4730191Address: 1041 Fremont Street Anoka Mn 55303 New Furnace, Counter Tops, Insulated Garage Door And Newly Refinished Hardwood Floor In The Living Room. Large Backyard In A Very Nice Neighborhood. Close To Downtown Anoka. Freshly Painted, Plenty Of Sunlight, Large Picture Window In Living Room. Lot Is Surrounded By Trees For A Nice Private Feel. Lower Entry Split Has New Flooring And Updated Bathroom With New Sink, Faucet, Plumbing And Roomy Tiled Shower. Much Loved Home.
Jenn's bridal portrait session at Brigg's Mansion + Swiss Tinker Cottage & Museum + downtown Rockford, IL | Winnebago County | Northern Illinois
#12713 Garlic Keeper
A charming canister keeps garlic cloves at their freshest, slowing down sprouting and preserving flavor. An indispensable helper for any well-stocked kitchen!
Weight 1 lb. Stoneware. Dishwasher safe. 3 3/4" diameter x 5 1/4" high. P65.
Retail Price: $17.95 each
amidst the world that divided many families...is a renewal in love...that caring for each other is the greatest source of life for all...
Verdens ende by Astrid Saalbach. Premiered at Rogaland Teater, 21.april 2010. Set design and costumes by Dordi Strøm. Director: Torkil Sandsund. All photos by Emile Ashley. www.dordi.no
Dedication to Sanshiro on his passing away on 6 Aug 2007 (sorry for quite personal issue)
He didn't want to leave and I didn't want to let him go, so we were fighting his death together. I know he loves me but still I underestimate his love he showed when he was sick.
At the first day of being sick, he didn't allow anyone to be close, he bited but he allowed me to touch. I took him to clinic and left him there till evening I came to pick him up as I think it would be better for him to stay in clinic. But he didn't like it at all. He talked very, very long at the moment I was about to leave clinic. I never hear his talk before. The doctor said he may complain about his pain.
Every evening when I picked him up he looked so bad like wilting vegetables but at night at home he was better. At night I talked to him, cleaned him with wet clothes, he looked so comfort and slept. I put him in a box but he climbed out, several times till I gave up. Not only moving out from box but he moved his body pulling the saline tube till the end just to turn his face to the direction I was sitting at computer desk. Then I understood why he climbed out of very big box even though he had no energy. He wanted to see me every remaining moment he had.
So I decided to sleep on ground near him and I knew he like music. When we were together in the car he was so naughty but if I turned on music he will listen, had a long and deep sigh and sleep happily. So that night we listened to classic music together. He woke up again when music stopped and I forgot how to set repeating play of CD. So I woke up and replayed music again and again so that he could sleep well with less pain. It's so sweet night we spent together.. He was better, could walk in the morning. That gave me hope.
In the morning I took him to clinic and went to work but I was 5 minutes late to pick him up one evening so the clinic was closed. He stayed there whole day and night without me. Next morning I went to pick him up and I could not help crying so much. His body was shaking all the times and he looked terribly worse. I called him several times, as he heard my voice he was shaking less and looked calmer. I felt so bad leaving him so long time, alone in the dark whole night without mental support.
In spite of his worse condition, still being together with me at night till morning he could walk again. It's like cycle, at night and morning at home he was able to walk but at day till evening at clinic he looked seriously sick.
I decided not to go to the beach for farewell party of my colleague though I spent 4000 Baht for that trip just to be with him till the last moment.
The last day I took him to clinic and he talked so long again. Maybe he said dont leave him there. I thought I would take him in a box to my office to be together but finally I left him at clinic in case of emergency he would be cured. That's my wrong decision and I failed to fulfill his last desire to be with me at last moment.
When I came to pick him up, he was gone already few minutes before. He died while he was fighting angrily with people at clinic not allowing them to touch him. I was shocked and no words I could say. I saw him walk in the morning and picked up his deasd body in evening.
Normally, we Thai people bury dead pets but for Sanshiro I want to have him with me even only small parts of him, so a little cremation my niece and I did at night..I did it with tears like river. I kept every dust of his ash in flower bucket and kept his bones, even small pieces like small teeth, in glass box.
I am not an easily crying type of person but for him, I cried so a lot, I cried for weeks and ate less remembering how hard he tried eaqch day he fought tyo to live further with me. It was about 2 weeks or more, my niece and I both were dizzy and looked like low blood pressure, I started to realize that we should let this sadness go. So I made life back to common. That's for my niece to go on happily.
I still see him everyday on computer screen and his photos showing up everyday as Flickrs see his photo everyday. The photo showing tender love and care between him and his mother-like dog is always the one of the most viewd and faved in my photostream.
His love shows me that it's not only love or loyalty as I feed him but it's greater love than that.. and the 5 days of his sickness I really realise that pet has sensational feeling with owner. Love could cure within a night as he showed to me 4 nights we were fighting with his death togther. He stood and walked up again and again.
He was homeless cat left alone at the beach at very young age, I found him so thin and hungry at beach. He was so small on my palm, so I took him home with me. He dedicated his life and love to me since then. I took so many photos of him. He was photogenic and gave me still pose even long time. I'm glad I have many of his photos now for memorty and to share with you.
I miss him and wish him know
Home
Nonthaburi, Thailand
Coffee, mini French pastries and strawberries on wooden tray over black table. White and purple flowers in a decorative wooden crate. Black background
Butterscotch Pot de Creme, Dulce de Leche & Brown Sugar-Cumin Roasted Pecans. Pastry Chef Shuna Lydon plated dessert
This dress is made with Mystic Light, Endless Dream Hay, and Ditsy Mellow from the Bohemian Soul Collection.
Verdens ende by Astrid Saalbach. Premiered at Rogaland Teater, 21.april 2010. Set design and costumes by Dordi Strøm. Director: Torkil Sandsund. All photos by Emile Ashley. www.dordi.no
Godinton is a comfortable, much-loved home; each room has a different feel, a contrast on a theme, not designed by architect or curator but for the taste and enjoyment of those who lived here over the centuries and now for visitors.
Tours of the house are led by expert guides unravelling the 600 years of history and revealing an excellent country house collection of furniture, art, porcelain and curios.
Enjoy delicious homemade cakes and refreshments in the old Billiard Room.
The famous yew hedge surrounds the formal gardens with the wild, Italian and walled gardens beyond, full of colour and interest through the seasons.
Events, courses and workshops are run throughout the year to be enjoyed by all. Godinton is an excellent teaching resource tailored to suit individual needs.
A working estate with lovely walks, close to the picturesque village of Great Chart.
www.historichouses.org/houses/house-listing/godinton-hous...