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A lobster trap and a destroyed recycle bin wash up on the shore of Walnut Beach after Hurricane Sandy
Not sure when this was added, don't recall it last summer, but the Lobster Shack is literally on the harbour walls with a few tables and seat, right in the harbour at North Berwick near where the piles of lobster traps are stacked between fishing trips, so guessing these are about as fresh as you can get! All together now "dum dum, dum dum, dum dum dumee dum dum ROCK LOBSTER!!"
The Lobster Nebula is also known as the Omega or Swan Nebula. Much like constellations, everybody can see a different shape in the pattern. The nebula is an active star forming region which is partially obscured by dust clouds in the foreground which make it appear to have its shape. Because there are other stars in the foreground it gives the optical illusion that it is the red cloud which has the shape. The nebula is an “emission nebula” because the gas is glowing from the heat generated by the star formation within it.
This photograph was a 5 minute exposure taken with an SBIG ST-2000 astronomical camera through a LX-200GPS 12" reflecting telescope.
It was lobster season in Nova Scotia and these guys were everywhere. Which was good, because we really wanted fresh lobster.
P.S. I took this photo FROM A BOAT. A BOAT I was on. I WAS ON A BOAT! You have to understand, I'm from Wyoming so I was *incredibly* excited about this.
this was a bust. Disks of parmagiano 'gum' melted over the unevenly cooked and not very full tasting lobster.
After our meeting in Midtown we walked to the theatre district and had an early dinner at Aureole. I ordered a salad and a small serve of lobster ravioli. Delicious. This is probably the first time I've ever eaten culinary foam. They had amazing choreographed service too- there was one person carrying each dish and they were all placed on the table simultaneously with the same sweep of the hand.
Aureole on West 42nd Street.
New York City, New York, USA.
Lobster segments were very tender and sweet, and a piece of claw meat was wrapped in slices of avocado to form a tube. The long beige stripe on the lower right was a thin foam of lobster broth.
Colorful lobster and fishing buoys on Campobello Island, New Brunswick, Canada. Campobello Island is just across Johnson's Bay from the "down east" fishing village of Lubec, Maine.
Love lobster? Now you don't have to wait until next summer to satisfy that craving!These succulent lobster claws--considered by many to be the most flavorful part of the lobster--are fished from icy cold Canadian waters. Scored and ready-to-eat, they're perfect with melted butter or mixed in your favorite pasta dish. From Chesapeake Bay Gourmet.