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First graders at E. J. Brown Elementary School in Dayton, Ohio, eat cauliflower with lowfat ranch dip, as part of their school’s Fresh Fruit and Vegetable Program. According to school nurse Virginia Noe, the students “gobbled up” the cauliflower, with and without the dip.

Defense Commissary Agency Dietitian Karen Hawkins welcomes five-year-olds from the Joint Base Myer-Henderson Hall Child Development Center as they approach healthy eating demonstration table where they will select fruits and vegetables and make kid-sized fruit kabobs and vegetable wraps. Fort Myer’s Radar Clinic Dietitian and Nutritionist Beth Trainer manned the vegetable Nov. 10, 2010, at the Joint Base Myer-Henderson Hall Commissary. (Photo by Public Affairs Specialist Millie Slamin)

Aaron McCargo, Jr., Jackie Craig & Carla Hall

Jackie Craig & Marcus Samuelsson

2013 Kids's State Dinner Winning Recipe: Hidden Veggie Lasagna created by Owen Storm, age 9 from South Dakota. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners

2013 Kids's State Dinner Winning Recipe: Yummy Eggplant Lasagna Rolls created by Aliana Arzola-Piñero, age 9 from Puerto Rico. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners

First Lady Michelle Obama performs the "Interlude" dance.

Photos from the Let's Move Day event at Wells Fargo Arena, attended by more than 10,000 middle school students from Des Moines and nearby school districts. The event celebrated the 2nd anniversary of the initiative begun by the First Lady to encourage physical fitness and good nutrition.

2013 Kids's State Dinner Winning Recipe: Wisconsin Solar Oven-Simmered Chili created by Liam Kivirist, age 11 from Wisconsin. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners

First Lady Michelle Obama, with students to her right and Olympians Michelle Kwan and Shawn Johnson to her left.

Photos from the Let's Move Day event at Wells Fargo Arena, attended by more than 10,000 middle school students from Des Moines and nearby school districts. The event celebrated the 2nd anniversary of the initiative begun by the First Lady to encourage physical fitness and good nutrition.

Farmers Markets offer in season, local produce to communities nationwide.

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2013 Kids's State Dinner Winning Recipe: Kickin, Colorful, Bell Peppers stuffed with Quinoa created by Anisha Patel, age 11 from Ohio. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.