bike and skate lane, NYC streets (NYCbike)

2013 Kids's State Dinner Winning Recipe: Chex Chicken created by Isabella Gross, age 11 from Nevada. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Black Bean Wrap with Jicama - Grilled Corn Salsa created by Taddy Pettit, age 10 from Illinois. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Confetti Peanut Ginger Party Pasta created by Henry Oates, age 8 from Missouri. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

Chicken Alfredo with a Twist. Van Buren Middle School is a semi-finalist in the First Lady’s Recipes for Healthy Kids competition

2013 Kids's State Dinner Winning Recipe: Lucky Lettuce Cups created by Cecily Asplund, age 10 from Utah. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners

2013 Kids's State Dinner Winning Recipe: Vegan Powerhouse Pesto Pasta created by Noah Koch, age 9 from Maine. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

Five-year-olds from the Joint Base Myer-Henderson Hall Child Development Center play hopscotch during the exercising portion of a Defense Commissary Agency’s health and wellness event at the post commissary Nov. 10, 2010. The event was in direct support of first lady Michelle Obama’s “Let’s Move!” campaign, an initiative to combat childhood obesity. DeCA Dietitian Karen Hawkins showed the 5-year-olds how to make “fruit kabobs,” while the post’s Clinic Radar Clinic Dietitian and Nutritionist Beth Trainer gave lessons on how to make kid-sized “veggie wraps,” while commissary employees and volunteers from the CDC and Morale Welfare and Recreation treated the children to a morning of fun-filled exercises. (Photo by Public Affairs Specialist Millie Slamin)

Anne Burrell & Jackie Craig

2013 Kids's State Dinner Winning Recipe: Sweet and Spicy Stir Fry created by Brynna Robert, age 12 from Louisiana. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

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