07162014- Lets Read Lets Move at The Supreme Court Secretary Arne Duncan with Marshal of the U.S. Supreme Court Pamela Talkin and Secretary of Health and Human Services Sylvia Burwell

07162014- Lets Read Lets Move at The Supreme Court Secretary Arne Duncan with Marshal of the U.S. Supreme Court Pamela Talkin and Secretary of Health and Human Services Sylvia Burwell

07162014- Lets Read Lets Move at The Supreme Court Secretary Arne Duncan with Marshal of the U.S. Supreme Court Pamela Talkin and Secretary of Health and Human Services Sylvia Burwell

07162014- Lets Read Lets Move at The Supreme Court Secretary Arne Duncan with Marshal of the U.S. Supreme Court Pamela Talkin and Secretary of Health and Human Services Sylvia Burwell

07162014- Lets Read Lets Move at The Supreme Court Secretary Arne Duncan with Marshal of the U.S. Supreme Court Pamela Talkin and Secretary of Health and Human Services Sylvia Burwell

2013 Kids's State Dinner Winning Recipe: Summer Salmon created by Nicole Medina, age 10 from Florida. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Healthy Vegetable Fried Quinoa created by Joshua Garrigues, age 8 from Montana. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Pork and Tofu Lettuce Cups created by Rose Scott, age 12 from California. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Lentil Spinach Soup and Mint Chutney created by Ganesh Selvakumar, age 9 from Pennsylvania. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners

2013 Kids's State Dinner Winning Recipe: Chex Chicken created by Isabella Gross, age 11 from Nevada. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

Dr. Seuss wrote about green eggs and ham but McDougle Elementary School didn’t stick to the script. The Chapel Hill, North Carolina school stirred its way into the semi-finals of the Recipes for Healthy Kids Challenge by adding added nutritious brown rice. They also used chopped spinach to give the dish a vibrant green color.

2013 Kids's State Dinner Winning Recipe: Asian Fajitas created by Charli McQuillan, age 8 from North Dakota. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Spinach Frittata created by Louis Teich, age 10 from New Mexico. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

07162014- Lets Read Lets Move at The Supreme Court Secretary Arne Duncan with Marshal of the U.S. Supreme Court Pamela Talkin and Secretary of Health and Human Services Sylvia Burwell

07162014- Lets Read Lets Move at The Supreme Court Secretary Arne Duncan with Marshal of the U.S. Supreme Court Pamela Talkin and Secretary of Health and Human Services Sylvia Burwell

(c) Becky Rentz

07162014- Lets Read Lets Move at The Supreme Court Secretary Arne Duncan with Marshal of the U.S. Supreme Court Pamela Talkin and Secretary of Health and Human Services Sylvia Burwell

07162014- Lets Read Lets Move at The Supreme Court Secretary Arne Duncan with Marshal of the U.S. Supreme Court Pamela Talkin and Secretary of Health and Human Services Sylvia Burwell

2013 Kids's State Dinner Winning Recipe: Alaskan Ceviche with Mango created by Rowan Bean, age 9 from Alaska. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

07162014- Lets Read Lets Move at The Supreme Court Secretary Arne Duncan with Marshal of the U.S. Supreme Court Pamela Talkin and Secretary of Health and Human Services Sylvia Burwell

2013 Kids's State Dinner Winning Recipe: Bring it On, Brussels Sprout Wrap created by Corbin Jackson, age 9 from South Carolina. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners

2013 Kids's State Dinner Winning Recipe: Veggie Barley Salad with Orange Honey Vinaigrette created by Adam Wirth, age 8 from Idaho. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

Physical Education Teacher Mandy Davis runs with a Thomasville Primary School student in the “strawberry in a spoon race” as part of their Let’s Move program inspired by First Lady Michelle Obama. The school received a USDA HealthierUS School Challenge Gold Award. (USDA photo by Debbie Haston-Hilger)

Defense Commissary Agency Dietitian Karen Hawkins helps one 5-year-old with his gloves as others are busy making their kid-sized “fruit kabobs.” The healthy food demonstration was part of the Joint Base Myer-Henderson Hall Commissary’s health and wellness event, which was in direct support for first lady Michelle Obama’s “Let’s Move!” campaign, an initiative that combats childhood obesity. While some of the children from the CDC were making fruit kabobs with Karen and vegetable wraps with post’s Clinic Radar Clinic Dietitian and Nutritionist Beth Trainer, commissary employees were teaming up with the post's CDC and Morale Welfare and Recreation and showing their support by treating a second group of children from the CDC to a morning of fun-filled exercises. (Photo by Public Affairs Specialist Millie Slamin)

2013 Kids's State Dinner Winning Recipe: Hawaiian Turkey Sliders with Mango-Pineapple Salsa created by Goldie Siegel, age 8 from New Jersey. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Kangkung Pomegranate Salad created by Genzo Gonzales, age 11 from Northern Mariana Islands. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.