Denise Austin and Dion Jackson at Jack LaLanne`s goodby celebration 2-1-2011

2013 Kids's State Dinner Winning Recipe: Super Rescue Soup created by Peter Murphy, age 8 from New York. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Spring Rolls created by Vijay Dey, age 12 from North Carolina. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

Joint Base Myer-Henderson Hall Commissary Grocery Manager Jeannette Riddick (left) and Assistant Store Director Roberto Cruz encourages 5-year-olds from the Joint Base Myer-Henderson Hall Child Development Center as they play hopscotch during the exercising portion of a Defense Commissary Agency’s health and wellness event at the commissary Nov. 10, 2010. The event was in direct support of first lady Michelle Obama’s “Let’s Move!” campaign, an initiative to combat childhood obesity. DeCA Dietitian Karen Hawkins showed the 5-year-olds how to make “fruit kabobs,” while the post’s Clinic Radar Clinic Dietitian and Nutritionist Beth Trainer gave lessons on how to make kid-sized “veggie wraps.” In the background, commissary employees and volunteers from the CDC and Morale Welfare and Recreation treated the children to a morning of fun-filled exercises that included hopscotch, Hula-Hoop, soccer, catch, cheer leading and a cone maze. (Photo by Public Affairs Specialist Millie Slamin)

FNS Deputy Administrator for Special Nutrition Programs Audrey Rowe exercising with students at Waterford Elementary School.

Agriculture Secretary Tom Vilsack talks with Congresswoman Kristi Noem dueing the visit to a Hy-Vee grocery store in Sioux Falls, South Dakota to discuss USDA efforts to promote fruit and vegetable consumption, improve childhood nutrition and prevent obesity to raise a healthier generation of Americans. He announced the results of a pilot program aimed at increasing fruit and vegetable consumption in America’s poorest schools. USDA photo by Tammi Schone.

07162014- Lets Read Lets Move at The Supreme Court Secretary Arne Duncan with Marshal of the U.S. Supreme Court Pamela Talkin and Secretary of Health and Human Services Sylvia Burwell

2013 Kids's State Dinner Winning Recipe: Terrific Tuna Casserole created by Bence Brown, age 9 from Nebraska. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

Under Secretary Janey Thornton (left) and Darlene Barnes, Administrator

of the USDA Food and Nutrition Service's Mountain Plains Region, chat

with children in Colorado Springs, Colo., about healthy meal choices.

2013 Kids's State Dinner Winning Recipe: Shefali's Scrumptious Spring Rolls created by Shefali Singh, age 12 from Massachusetts. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.