2013 Kids's State Dinner Winning Recipe: Shefali's Scrumptious Spring Rolls created by Shefali Singh, age 12 from Massachusetts. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

Denise Austin and Dion Jackson at Jack LaLanne`s goodby celebration 2-1-2011

Under Secretary Janey Thornton (left) and Darlene Barnes, Administrator

of the USDA Food and Nutrition Service's Mountain Plains Region, chat

with children in Colorado Springs, Colo., about healthy meal choices.

Joint Base Myer-Henderson Hall Commissary Grocery Manager Jeannette Riddick (left) and Assistant Store Director Roberto Cruz encourages 5-year-olds from the Joint Base Myer-Henderson Hall Child Development Center as they play hopscotch during the exercising portion of a Defense Commissary Agency’s health and wellness event at the commissary Nov. 10, 2010. The event was in direct support of first lady Michelle Obama’s “Let’s Move!” campaign, an initiative to combat childhood obesity. DeCA Dietitian Karen Hawkins showed the 5-year-olds how to make “fruit kabobs,” while the post’s Clinic Radar Clinic Dietitian and Nutritionist Beth Trainer gave lessons on how to make kid-sized “veggie wraps.” In the background, commissary employees and volunteers from the CDC and Morale Welfare and Recreation treated the children to a morning of fun-filled exercises that included hopscotch, Hula-Hoop, soccer, catch, cheer leading and a cone maze. (Photo by Public Affairs Specialist Millie Slamin)

2013 Kids's State Dinner Winning Recipe: Pan Seared Mississippi Catfish on a Bed of River Rice created by Reed Lindsey, age 10 from Mississippi. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Makenna's Bodacious Banana Muffins created by Makenna Hurd, age 9 from Tennessee. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners

2013 Kids's State Dinner Winning Recipe: Raisin Bran Muffins created by Regan Strehl, age 11 and Kentucky. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Healthy Vegetable Fried Quinoa created by Joshua Garrigues, age 8 from Montana. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Scrumptious Chili with Zucchini Cornbread created by Breeze Petty, age 11 from Wyoming. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners

2013 Kids's State Dinner Winning Recipe: Sneaky Chili Surprise created by Lydia Finkbeiner, age 9 from Indiana. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Chicken Masala Wrap created by Emma Scielzo, age 10 from Maryland. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Zucchini Pancakes & Passion Fruit Banana Smoothie created by Sakari Clendinen, age 8 from Virgin Islands. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners

At PMA Fresh Summit 2015 Deb Eschmeyer, executive director of Let’s Move! and senior policy advisor for nutrition policy to the White House, walked the Fresh Summit show floor Oct. 25 with Cathy Burns, president of the Produce Marketing Association. They made the rounds, personally thanking everyone they could track down on the floor, for their participation in initiatives like eat brighter!

With suppliers participating in eat brighter! for three quarters reporting an average 5.3%

increase in year-over-year sales (PMA Survey, Q2, 2015), shouldn't you learn how your company can get involved?

Learn more at: pma.com/eatbrighter

2013 Kids's State Dinner Winning Recipe: Asian Fajitas created by Charli McQuillan, age 8 from North Dakota. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

Five-year-olds from the Joint Base Myer-Henderson Hall Child Development Center place fresh fruit on their kabobs while DeCA Dietitian Karen Hawkins talks about the benefit of eating healthy snacks during a health and wellness event at the Fort Myer Commissary, Nov. 10, 2010. DeCA sponsored the event to support Michelle Obama's initiative to combat childhood obesity Let's Move! campaign.

(Photo by Public Affairs Specialist Millie Slamin)

07162014- Lets Read Lets Move at The Supreme Court Secretary Arne Duncan with Marshal of the U.S. Supreme Court Pamela Talkin and Secretary of Health and Human Services Sylvia Burwell

2013 Kids's State Dinner Winning Recipe: Garden Stir-Fry created by Kaitlyn Kirchner, age 9 from Minnesota. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

Agriculture Secretary Tom Vilsack (far right) joined First Lady Michelle Obama in Des Moines, IA, to kick off a nationwide tour celebrating the second anniversary of "Lets"s Move". They were joined by fitness expert Bob Harper, WNBA star Tamika Catchings, Olympians Michelle Kwan and Shawn Johnson and others, including 10,000 sixth and seventh graders. The event took place on Thursday, February 9, 2012. USDA Photo by Darin Leach.

2013 Kids's State Dinner Winning Recipe: Hawaiian Turkey Sliders with Mango-Pineapple Salsa created by Goldie Siegel, age 8 from New Jersey. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners.

2013 Kids's State Dinner Winning Recipe: Italian Garden Salsa with Crunchy Chicken Tenders created by Samantha Mastrati, age 12 from Rhode Island. (Photo Credit: Sara Bonisteel, Epicurious)

Learn more at LetsMove.gov/KidsStateDinnerWinners