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In a move to promote seasonal fruit, McDonald's in Italy have added "kiwi-on-a-stick" to their menu. Whether it is truly to push locally grown produce or to offer a healthier option for dessert, I pinched the idea for myself and stuck a Hello Kitty popsicle stick for major cuteness.
The fruit sticks come peeled and individually wrapped, but I don't think I'll be checking these out in Lecco. The kiwis are suppose to be on the menu from March 9th to May 24th, and will sell for 1€ each.
Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services, (in center) and Darlene Barnes, Administrator of the USDA Food and Nutrition Service’s Mountain Plains Region (second from left) traveled to Utah May 13 to help promote the launch of the Commodity Supplemental Food Program in the State.
Women in Leadersip: Dynamic Career paths in the Food Movement: Nina F. Ichikawa talked about career paths.
Twitter twitter.com/ninaeats
website www.ninafichikawa.com
Hyphen Magazine website www.hyphenmagazine.com/magazine/food-and-agriculture
hyphen Magazine on Twitter twitter.com/hyphenmagazine
Hyphen Magazine Facebook www.facebook.com/hyphenmagazine
The event: www.eatdrinkpolitics.com/2015/02/10/event-february-24-wom...
Impact Hub: Venue, a coworing space
website oakland.impacthub.net
02415 Women In Leadership HERO
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Child Nutrition Assistants Shirley Ryals and Carrie Crump serve nutritious foods to Thomasville Primary School students during the lunch meal showcasing why their school won a USDA HealthierUS School Challenge Gold Award (USDA photo by Debbie Haston-Hilger)