View allAll Photos Tagged lentils...
Some chopped potatoes and baby spinach in there as well. Made this from scratch! (Not the cheese, though.)
Members of the Washington State University ROAR program and the Washington State Baseball team compete in the 4th Annual Lentil Cook-off, Friday, Sept. 6, 2024, at Bailey-Brayton Field in Pullman, Wash.
This salad is not something you would not typically find served at someone’s house or at a buffet, but it is a nice change from the usual. Recipe available at BasiallyVegan.com
Puy lentils - germinated from dried lentils I bought in the local whole food shop, they're flowering and some are forming the lentils. Even if I don't get a useful harvest they'll have put some nitrogen in the soil :-)
This lentil soup distinguishes itself with the addition of barley and a generous amount of vegetables. There is very little broth but that is how my family likes it. You can thin it with a small amount of water or additional broth if you prefer. Recipe available at BasicallyVegan.com.
red & orange superfood salad, at least in my book, blog: thejameskitchen.wordpress.com/2013/11/18/lentil-leaf-labn...
Wrongstamped? Snarare forgot control nine.
Gick rätt bra, fram till 12:an alltså. Där ordnade jag kaos ihop med Kattis då vi bommade kollektivt vid en a-lagarbänk. Sen ut från kontroll 12 trodde jag att jag kunde ta vägval norrut och passera västerbroplan i nån tunnel med det går ju inte (insåg jag, lite sent). Annars gick det helt okej även sista biten. Blev dock diskad för jag glömde bort att ta kontroll 9... så det var ju inte så okej.
Sausages on Lentils
I had two spare sausages to use up, so had to come up with a recipe with lots of vegetables and one sausage each. This is a good way of using up lots of leftover cooked vegetables should you want to. I used Joe's sausages which are syn free, if you use another type of sausage, be sure to calculate the syn value. I left the beetroot raw for crunch (I prefer them raw to cooked), but you can of course boil yours prior to adding it to the lentils. At the moment I am adding chillies to almost everything as I am still picking several chillies from the plants daily. We both love spicy food, so that suits us fine.
Serves 2
Syn Free on Extra Easy
2 Joe's Old English Sausages
1 yellow onion, chopped
1 red onion, chopped
3 celery stalks, chopped
½ cup green lentils
1 tbsp bouillon powder
1 red chilli, chopped (optional)
½ cup cooked carrots, chopped
1 small cooked potato, chopped
1 beetroot, chopped
½ pkt spinach, cooked
Sauté the onion and celery in Fry Light until they begin to soften. Add the lentils, bouillon powder, chilli (if using) and 1.5 cups water. Boil for 10 minutes then turn the heat down and simmer gently for 20-35 minutes, depending on how well you want your lentils done. Keep a check on it to make sure it doesn't boil dry. Meanwhile, grill the sausages to your liking. For the last couple of minutes, add the carrots, potato and beetroot to the lentils. Divide the lentil mixture between two plates, top with the drained spinach and top with one sliced sausage on each.
Honey Lentils - These were ok. They burned a little bit, and they didn't fill me up. But they tasted pretty good.
Details here.