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Ackee and Saltfish is a traditional Jamaican dish. It is the Jamaican National Dish. The ackee fruit was imported to the Caribbean from Ghana before 1725, as Ackee or Aki is another name for the Akan people, Akyem. It is also known as Blighia sapida. Wikipedia
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Assortment of Goodies made for Teacher Appreciation Week. Caramel Apple Cupcakes and White Chocolate Macadamia Cookies, both with pressed sugar toppers. Lemon Squares and Oreo Truffles.
Assortment of Goodies made for Teacher Appreciation Week. Caramel Apple Cupcakes and White Chocolate Macadamia Cookies, both with pressed sugar toppers. Lemon Squares and Oreo Truffles.