View allAll Photos Tagged lambchops
The tour of the Copperfield museum, library, and warehouse concluded with a visit to another room, this one containing many ventriloquists' dummies--including Shari Lewis's "Lambchop" and Edgar Bergen's "Charlie McCarthy."
Jonathan from Lambchop during the band's concert in Zagreb, Croatia, in April 2004. The first gig I covered for a long-term project with the band. Shot on a Voigtlander Bessaflex TM, with a Jupiter-9 85/2 lens, and Tri-X pushed to 1600.
... with homemade potato cucumber salad and French farmhouse bread.
The result of Martin's efforts (see below, first comment box).
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Gegrilltes Lammkotelett...
... mit hausgemachtem Kartoffel-Gurken-Salat und französischem Bauernbrot.
Das Ergebnis von Martins Bemühungen (siehe unten, erstes Kommentarfeld).
9 Euros for five (!) perfectly tender lamb chops plus "vegetable rice" plus salad. Neglect the rice, it was a desert dry basmati one with a couple of peas in there, not enjoyable. But the salad, not on the picture, added some nice freshness. The bbq sauce to the right, that was definitely homemade, had a nice tomato and chili twist.
Very happy with this choice and would eat it again, here : )
this is true, i actually once knew a nun named Sister Marion Tung. Sr. Tung if you see this, email me!!
A fabulous combination of cold roast beef salad with Dijon mustard mayo, grilled chicken with peaches & pineapples, smoked salmon & grilled French goat's cheese on tomatoes & focaccia and more...
Garlic parmesan-crusted smoked salmon crepe with tomato, red onion, capers, avocado, dijon dill creme, at What Crepe in Royal Oak
I saw this in a store and said, omg lambchop...I used to love lambchop when I was little, lol
In 1992, Lamb Chop and Shari began their own PBS children's show, Lamb Chop's Play-Along, an Emmy Award winner for five consecutive years. The show lasted approximately 25 minutes per episode. On PBS, it premiered January 1, 1992 and was last shown on January 1, 1997.
Every time I look in the mirror with these things I'm not sure if I like them or need to shave them off immediately. Either way, I gotta keep them until our time with Grateful Clem and cutiger ends because I did it for them.
My George Foreman grill is used every day, but mostly for Boca Burgers, my very favorite food. It works quite well for grilling sandwiches and halloumi cheese.
We acctually did this without her realising what an idiot she wasnt pleased... she was even less pleased when we left her in the room on her own.
Garlic parmesan-crusted smoked salmon crepe with tomato, red onion, capers, avocado, dijon dill creme, at What Crepe in Royal Oak
Great seasoning on their lamb, served as chops and roasted leg.
10694 Westheimer Rd
Houston, TX 77042
This Sunday meal was a traditional one that in Ruth's household growing up. And yes, there was mint jelly!
I usually grow a beard for a month or so each winter. My favorite part is getting rid of it...
I only keep the transitional styling for a day or two, simply to avoid TOO much marital strife.
(Keira said that she would not acknowledge that she was related to me. She said she would claim that I was her mother's new boyfriend...)
Some past examples: the Devil (see the thumbnail in the comments) and the shave