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Looking in through Arch 11 of Dockley Road Industrial Estate in Bermondsey in the Borough of Southwark, London, at the makeshift brewery shop at The Kernel, with the brewhouse somewhere in the back.
The Kernel, founded by homebrewer Evin O'Riordain, commenced brewing in 2009, which makes it only four years old but already a veteran on the vibrant brewing scene in London. The Kernel has attracted a large following of fans both in and outside England, thanks to its historical stouts and hoppy pale ales. Because of the success and the camaraderie (O'Riordain donated the old brew kit to upstart Partizan Brewing in 2012), three more micro breweries have opened up in the vicinity, along the same railway, prompting me to think of this stretch of railway as "The Beer Mile" of London (akin to The Royal Mile in Edinburgh, known for its whisky).
Strobist Info:
1 AB800 in Large Octabox with internal baffle from camera right very high triggered with Cybersync.
Chocolate on a white glass plate and white card on left side.
The eight taps for serving The Kernel beer in the makeshift bar at the brewery. Every Saturday, from 9 am to 3 pm, visitors can purchase beer at this bar and enjoy them in the adjoining room.
Two chicken breasts
4 oz. frozen chopped spinach (½ a small pkg of frozen chopped spinach)
1/2 cup frozen corn kernels
1 jalapeno diced
1 15oz can of black beans rinsed and drained
1 a red bell pepper diced
1 cup cooked white rice
1 tablespoon chili powder
½ tablespoon cumin
1 pinch of cayenne pepper
8 oz shredded Monterey jack cheese
6 eggs
Milk
Salt and pepper to taste
Four tablespoons of vegetable oil or canola oil
Cooking spray
Sour cream
Green onions
Preheat the oven to 375.
Add two tablespoons of the oil to a medium sized pan. Cook until meat is no longer pink. About 5 minutes a side. Dice the chicken. You can shred it with two forks if you’d prefer. Just as long as there are no big pieces either way.
Add the other two tablespoons of oil to the same pan. Add the spinach, corn, jalapeno, red bell pepper, and black beans, chili powder, cumin, and cayenne to the pan. Salt and pepper to your taste. Stir to combine and cook for about 5 minutes. Add the diced chicken, cooked rice, and half of the shredded cheese. Stir to combine so the cheese metls.
Add the chicken mixture to a 9 x 9 prepared baking dish.
In a separate bowl, beat six eggs with just a splash of milk, and a pinch of salt and pepper. Pour egg mixture over the chicken mixture. Top with the other half of the shredded cheese.
Bake at 375 degrees for 25 minutes or until the top is nice and golden brown. Top with sour cream and diced green onion. Can be served hot or room temperature.
How to find information about built-in kernel modules on Linux
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This is a 3 picture panorama of the Cambridge Ice Centre. The rink is set inside the mall. The Tim Horton's is in the food court at the far end of the rink. There is always a line for coffee.
Our kids take lessons here each week.
Walking home I found the KFC Kernel passed out cold on the streets, even passed out he has steeze. Looking like cross between santa clause & a plantation owner
Weekly Theme Challenge: Packed like sardines.
Corn kernels always seem like the are packed and squeezed onto a cob of corn.
Trying to compile a kernel that actually works.
I'm stupid enough to think that doing a dist-upgrade for the first time in over a year at a time when I won't have time or energy to fix it if something breaks is a good idea. Apparently a lot of things stopped liking my current kernel, using one of the precompiled ones ended in a kernel panic, and compiling my own resulted in it hanging up when trying to load modules - no idea why.
So that's the story of how I lost my X server, and why I stopped processing and uploading my photos whilst I was in Spain.
Two of the three English stands at Borefts Bier Festival 2011, London based The Kernel back to back with Manchester based Marble. The latter also had a stand at Borefts 2010, and like last year served most of their beer from cask, using gravity only. Nice!
Marble brought along the following beers on keg:
- Barley Wine (10,7%, barley wine)
- Chocolate (5,5% abv, stout)
- Decadence (8,2%, imperial stout)
- Dobber (5,9% abv, ipa)
- Old Manchester (7,3%, old ale) -- collaboration with Fuller's
- Pint (3,9% abv, bitter)
These clue pieces are so pretty nowadays. The weapons are made of metal and there's a surprising amount of detail on the characters. I remember back in the day when they were little pieces of printed cardboard stuck on plastic stands.
We played Clue while we waited for the rest of the guests for our half-thanksgiving (exactly 6 months until TG)
Madame Moustache, Brussels 2012.
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The Kernel Brewery is located under railway arches a few hundred yards east of London Bridge station, and opens every Saturday from 9am to 3pm to sell beer directly from the brewery. We were lucky enough to be shown around the new premises by Brooklynite brewer Jonah Schultz, who first introduced Kernel founder Evin O'Riordain to the USA craft brewing scene.
"The brewery springs from the need to have more good beer. Beer deserving of a certain attention. Beer that forces you to confront and consider what you are drinking. Upfront hops, lingering bitternesses, warming alcohols, bodies of malt. Lengths and depths of flavour. We make Pale Ales, India Pale Ales and old school London Porters and Stouts towards these ends. Bottled alive, to give them time to grow."
This Deutches Telekom payphone located along Unter den Linden in Berlin was running Linux and had crashed, showing a clearly legible stack backtrace sideways on the monitor.
How to add kernel boot parameters via GRUB on Linux
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One for all you linux haters. Linux does crash, this is what I got when I rebooted after a series of strange crashes and kernel panics.
Inspired by Linus Torvalds' autobiography, this little penguin puts on his wizard hat, boots up his Linux workstation and starts doing programming magic on the Linux kernel.
Having looked at Linux kernel code myself, I am quite certain that a certain amount of magic is needed to get that pile of code to work. I have the utmost respect for systems programmers, they truly are the Merlins and Gandalfs of computing. The fearless leader of Linux kernel programmers is Linus Torvalds, a Finnish wizard who started the project for fun. That's as good a reason as any to write a world-famous operating system.
The mascot for Linux is a penguin named Tux, although the one in the picture above isn't him. He's a distant relative named James T. McPenguin. Guessing what the T stands for is left as an exercise for the reader.
This photo is both for The Rogue Players (book impression) and www.flickr.com/groups/gameon/).
Looking in from the entrance of Arch 11 at Dockley Road Industrial Estate in Bermondsey, London, at the shop and warehouse of The Kernel brewery. The brewhouse and storage tanks are in the back.
Calma, calma, que no panda el cúnico
After many weeks of uninterrupted service, our web server crashed today around 04:00
How to find information about built-in kernel modules on Linux
If you would like to use this photo, be sure to place a proper attribution linking to Ask Xmodulo
A glass of Imperial Brown Stout London 1856 from The Kernel in London, Enlgand, served on draft at Borefts 2012.
The Kernel Imperial Brown Stout London 1856 is a 10% imperial stout made after a recipe from 1856. It poured a dark brown, almost black, color with a brown head. It had a rich aroma of black chocolate and coffee. Mouthfeel was full bodied with a soft, creamy texture. Flavor started out with a good caramel sweetness, which went really well with the black chocolate and coffee character of the beer. It finished with a good roasted bitterness and had a surprisingly long aftertaste with lingering chocolate and coffee notes,
This is an impressive beer, rich but well balanced and dangerously drinkable for 10%.