View allAll Photos Tagged kale
He has arrived!!!!! Right out of the box, I modded his eyes, to make them less droopy and more open and then painted his faceup. I'm really happy with how he turned out!!! He needs a new pair of eyes, but, I'm glad I was able to find a wig that worked well for him. He kind of reminds me of a red headed Beatle. I think they suite each other quite nicely. <3
PS He's a tan skinned, Dollzone Ro
Normally I never post more than one picture a day, but thanks to an inspiring morning with my friend Esther van Overbeek I dove into the macroworld....my first attempt : "Kale" in dutch "Boerenkool" after two weeks in the fridge..
the frost was on the Kale as well as the Leeks (left) and onions far left. this was a delicious crop to savour!
My partner (Joe) took this shot. He went out in the evening to pick some veggies for our dinner and saw this plump lady spider atop our plant. She looked ready to pop!
HA16!
Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC. It was also used as medicinal food source
Sea Kale - IR720nm
A wander to a beach near Kirkcudbright yesterday morning with one of my aims was to shoot some sea kale with the infrared camera.
Abbey Burnfoot beach near Kirkcudbright.
Sony A6000 (converted IR720nm)
Zeiss Loxia 50mm f2
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© Brian Kerr Photography 2017
The plant shop I visited with Mum had a trolley of 'free plants' including this rather root bound kale. I took it and one euphorbia (I think) from the trolley. Both flowered beautifully (and I hope to gather seed from both as well).
I was inspired to capture this after seeing Sarah Springer's photo of kale. Their vivid colours are so striking, thanks for the inspiration Sarah :)
I thought I would try this in Mono. This Kale was grown on an allotment.
Kale is a member of the cruciferous vegetable family along with cauliflower, Brussels sprouts, cabbage, broccoli, collard greens, kohlrabi, rutabaga, turnips and bok choy. These vegetables offer health benefits, including potentially reducing the risk of various types of cancer.
Kale is the silent guardian of Myliex. Loyal, protective and dedicated, he's always in her presence whether he's walking besides or lurking in the shadows.
I love these perky flowers and would never have thought to pair them with ruffly kale, but the complementary texture works.