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Semi-finale d'improvisation au Saguenay à la Tour à bière

This is series of three photos.

 

This helecopter was hovering over my garden. On it its own it didnt look anythign special so I had to improvise by focusing on a clothes peg which gave it depth. The other photo is againt two corners of a building.

 

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(c) Dr Stanislav Shmelev

 

I am absolutely delighted to let you know that my new album, 'ECOSYSTEMS' has just been published: stanislav.photography/ecosystems

It has been presented at the Club of Rome 50th Anniversary meeting, the United Nations COP24 conference on climate change, a large exhibition held at the Mathematical Institute of Oxford University and the Environment Europe Oxford Spring School in Ecological Economics and now at the United Nations World Urban Forum 2020. There are only 450 copies left so you will have to be quick: stanislav.photography/ecosystems

 

You are most welcome to explore my new website: stanislav.photography/ and a totally new blog: environmenteurope.wordpress.com/

 

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The scenery in this area was simply fantastic. This guy was smoking and shooting at the same time.

Morungaba, São Paulo, Brazil. December 2013

B l a c k M a g i c

usually there's 7up or Sprite as a tenderizer. However, all I had was Fresca. This gave the pork a slightly artificial taste that I wouldn't recommend again....though everyone thought it tasted good

©1989-2008, Ventura Improv Company. NOT TO BE USED without permission.

Why is it the box is always more fun than it`s contents .

Processed with VSCO with preset

I improvised some corn fritters for today's lunch and took some photos while I was at it.

©1989-2008, Ventura Improv Company. NOT TO BE USED without permission.

Most local stores are out of roof rakes (and snow blowers). Ray improvised with a shovel, a long wooden pole and zip ties.

 

End result...the porch roof stopped creaking!

finished! and improvised from two different recipes. 1 8 oz neufchatel, 3/4 cup 2% greek yogurt, 1/3 cup sun nut butter, 1 1/4 cup sugar, 2 Tbsp honey all beat together. Chocolate glaze from the littleepicurian.

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After a few days of mid 90s if was "only" 85 today, showing for more playtime out on the deck.

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