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Heating Station on the north side of the former RAF Kemble now known as Cotswold Airport Gloucestershire. Possibly dating from 1938 the year this expansion airfield first opened, photographed in 2017, on a return visit the following year it had been demolished.
Der Discounter hat noch Vorräte, falls der Winter länger dauern sollte (Ich will ja nicht unken...).
(Minolta W.Rokkor 28mm 1:3.5, f/5.6)
Bitte keine Awards und Bildchen!
- Please no awards and banners! -
The retired military personnel have been housed there for years after coming to Serbia from the former Yugoslav republics, waiting for the military to provide them with the housing that they have the right to under the law. The hotel is one of the buildings being taken over by the Belgrade Waterfront project. Its residents have been told to move out and have started a hunger strike earlier this week after the electricity was turned off. Heating was turned off last winter.
The protesters ended their weekly march in front of the hotel with shouts of You’re Not Alone and Boycott in response to a speech from one of the organizers who was critical of the authorities.
The weekly announcement of the protest said that the Hotel Bristol residents are fighting for the temporary home that the war veterans and their families were put in more than 20 years ago.
The 38th protest was also the first one at which street vendors sold badges saying Boycott, alluding to the opposition’s announcement of a possible boycott of the elections next spring.
rs.n1info.com/English/NEWS/a510321/1-in-5-Million-protest...
Szczepin / Nadodrze, Wrocław, Poland
Nikon F100 / Nikkor 28-105 / Expired Kodak Gold 200 / Developed in lab / Scanned with Nikon Z50 + TTArtisan 40mm macro / Edited in Darktable
The Physical Plant is the area of a complex or building that houses the equipment that produces the heating, air and other systems that are used. This is the "Physical Plant" in the basement of Disney's Tower Of Terror, giving access to those "service elevators". Disney goes all out when theming their ride queues.
Reached Explore September 29th, 2011 at #415. Thanks everyone!
Bringing some welcome heat to a dark and dank November afternoon, three of the four diversionary Lakenheath based US Air Force 48thFW Boeing F-15E Strike Eagles trundle out to the hold at RAF Brize Norton to depart for home.
They were:
91-0318/LN m/a '48OG' 'multi', 98-0134/LN 'b' and 91-0315/LN.
91-0321/LN 'b' - the first to land earlier was still there when I left.
IMG_7122
Opening laps of the Sahlen's Six Hours of the Glen
Corvette C7.R out of the final turn. 90+ degrees and it's only 10am :-/
Captured through the fences. Was able to focus past enough to not have much to clean-up in post. Although the quality took a bit of a hit as it typically does through a fence, results were pretty decent with a good amount of keepers.
With my new lens in-hand, my main focus for this event was to improve on shots I've done before or go for shots I could not get.
Definitely not the race to try this out considering the air temperature was pushing 100 degrees and I have those gigantic fences in most of the views I was going for. Fortunately, I was able to get some usable shots.
The heat radiates from the switch heaters at the CP Rock crossovers on an otherwise cold day. A490 waits to cross the diamonds while an outbound Metra departs Joliet.
Walking Stockholm downtown with 30°C outside, watching the construction of undersurface heating does feel a little strange. But it makes more sense in winter I guess...
Haven't done tofu for a while; this one was pretty good.
TOFU: press and dry firm tofu for at least 1/2 hour, dice into bite-sized chunks.
Marinate in a mixture of sesame oil, Maggi sauce, the juice of 1/2 lime, a splash of dark mushroom-flavoured soy sauce, a bit of fish sauce, and a tablespoon of Hoisin sauce. Tumble frequently for about an hour.
VEGGIES: of your choice, chopped into bite-sized pieces. Separate them into bowls according to how long you think they should take to cook — things like broccoli stems, celery, etc. take a bit longer, so I start with them first.
I used broccoli (including stems), celery, green bell pepper, diced tomato, mushrooms, and Chinese cabbage.
Dice some garlic and ginger to taste, and slice some green onions for a topping.
Prepare a SAUCE for the veggies: I used the juice of 1/2 lemon, Maggi sauce, 'Superior' Chinese soy sauce, a slight teaspoon of (AARGH) MSG, and a good glug of Chinese Cooking wine.
START by cooking 50ml of rice/person in twice their volume of water with a bit of salt in a rice cooker (or pan, if you wish). I use about 1/4 tsp of salt per serve.
When the rice is done, stir it up with a rice paddle, and let sit for at least 5 minutes.
The rest gets a bit tricky:
Start by heating a big wok until water pearls and slithers around before evaporating: it's time to pour in an egg cup of peanut oil. Throw in what you want to cook the longest: broccoli stems, Stir fry, and let them cook while you
Prepare another (small)l wok, add in some peanut oil, and stir fry the tofu, stirring often to prevent burning.
Continue stir frying the veggies, stirring as often as you can, and add in the rest according to how you want them to cook.
When you've added in the tomato, add in a bit of water and 1/3 cup of vodka — really brings out the flavours!
Continuing to stir fry, add in the rest of the veggies sequentially, cooking covered.
If your tofu is now nicely browned on all sides drain off as much oil as you can, add in the rest of the marinade that you've added a forkful of cornstarch to, stir to coat and let thicken, and shut down the heat; let sit.
Stir your rice with a paddle again, to keep it sticking to your cooker.
Finally, stir the veggies one more time, and add in the sauce that you've mixed with a forkful of cornstarch. Continue cooking to let the sauce thicken stirring to coat.
Add as much rice as you'd like to a warmed bowl, cover with veggies, and top with the tofu and sliced green onions! Enjoy!
P.S. I know this all sounds complicated, but once you've done it a couple of times it becomes 'second nature'! Easy! Um, just like photography! :-)