griddle photos on Flickr

Approximately 3 cups of whole wheat or white flour (I've never tried it with non-wheat flours - rye should work great but the gluten allows the bread to rise)

1 tsp salt

Pour the kefir into a big mixing bowl and gradually add the flour stirring with a wooden spoon. When you have added enough that the dough can be kneaded then switch to your hands and keep adding flour. Eventually turn it out on a floured board and knead 10 minutes (it's ok to stop and let it and your hands rest then resume later) or so until the dough is firm and springy. Pull the edges of the ball of dough down to make a tight ball.

Oil your cleaned bowl, put the ball of dough in the bowl and roll it around to get it all greasy. Cover with a towel and let sit overnight.

In the morning pull the dough out of the bowl, sprinkle 1 tsp salt over it and knead again until it is tight. It's best to give it another rise, but you could work with it at this point. If you let it sit then cover the bowl again and the next time you come back reknead it until it is tight again.

When you are ready cut and shape the bowl as you would like. This much dough makes 8 big sized or 12 small calzones or rolls, 2 big pizzas or 1 loaf of bread.

To make flat bread cut the dough into 8 or 12 portions and gently stretch into flat disks. Walk your fingers around the edge of the disk letting the weight of the dough pull the disk thinner. Working through the balls in succession and letting them rest between stretching works great. When they are stretched thin like pizza dough plop onto a hot, lightly oiled cast iron skillet or griddle. Bake until the bottom is browned, flip over and cook a few more minutes until the dough is cooked through. Serve with butter, jam, hummus, chili or any darn thing you want.

Custom 36" Rotating Broiler-Griddle Top by Greg Hahn

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Custom Polished stainless steel broiler / griddle that rotates with a feature flame in the center.

Commercial Kitchen Design

French toast on the griddle by Rachel

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cooking up the french toast golden brown.

[FS] All MSD outfit for sale! by Zoey Allasterz

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Accepted paypal only

::List below::

1.MSD / Unoa - Little Griddle Set (never open)LittleModa -$40

2. MSD / Unoa - Bubble Gum Set (worn once only) $40

3. oxybrownny U-noa Kitten vanilla cloud set. (cat face purse is not included) $30

4.Volks Cherry Blossom Fairy Set(worn once) $52

5. LittleMonica Modern Times (worn once) $75

6.LittleMonica Sugar Baby set(never open)$93 -$105 with shoes(high heel shoes from littlemonica as well)

7.MSD Rapunzel Set

Included

Full set include Rapunzel Boxes (worn once only) SOLD

More info please email me! or DM

My sale thread www.denofangels.com/forums/showthread.php/677978-MSD-cloths-(Littlemonica-Volks-Foxybrownny-LittleModa-Rapunzel)

Ricoh GXR & Zeiss 21mm ZM Test 05 by RobVSF

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Little Griddle, San Francisco.

Ricoh GXR with Mount A-12 (Leica M mount), shot through a Zeiss Biogon T* 21mm f2.8 ZM lens.

fresh off the griddle custard cream cakes by Scuzzi

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also got these from the flushing mall. the woman makes it fresh in front of you. there is a choice between red bean paste and custard cream, so i decided on custard.

Cal Flame BBQ Grills - The Griddler by Cal Spas Photo Gallery

Griddle by KP

Griddle. Asking price: 100,000

We also have tupperware available if interested.

CaneMorto (It): Chef appreciates their dead dog! by nolionsinengland

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The Griddle by Roadsidepictures

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Winnemucca, Nevada

These Are All That I Care About, Now by Phil Nelson

Eggs benedict from the Golden Griddle, in Toronto. They are the only taste that matters.

Tues. Jan. 28/14 - WWE Valentine Mini Tradeshow & Fashion Show" Burlington by ChristineJW

2014 WOMEN WHO EXCEL INC. VALENTINE MINI TRADESHOW & FASHION SHOW

The WOMEN WHO EXCEL INC. Valentine Mini Trade Show dinner meeting is on Tuesday, Jan. 28th at the Golden Griddle Restaurant Burlington with a Fashion Show by Mirella Marsillio, MIRELLA'S LADIES BOUTIQUE, www.mirellas.ca, fashion@mirellas.ca, for your business and casual wear wardrobe. Exhibitors include:

● Barb Guilfoyle, ARBONNE INTERNATIONAL, Swiss formulated botanically based products. barb_guilfoyle@hotmail.com; barbguilfoyle.myarbonne.ca ;

● Dory Ainsworth, PARK LANE JEWELLERY, Beautiful jewellery for all your fashion needs. dory_a@myparklane.ca ; www.parklanejewellery/rep/dory ;

● Dory Ainsworth, OFFICE ACES, Off-site admin management and business service. dory_a@myparklane.ca ; www.officeaces.ca;

● Darla Campbell, P.Eng., ~ trainer ~ coach ~ consultant, School of Leadership and amonavi consulting group inc.

IGNITE THE PASSION IN YOUR BUSINESS, A webinar scheduled for Feb 14th at 11am to 1pm, 416-562-9082, www.amonavi.com , www.SchoolofLeadership.ca;

● Christine Whitlock, CJ CREATIVE PRODUCTIONS INC., Cycling map book and cycling accessories. cycling@cjcpinc.com; www.cjcpinc.com ;

EXHIBITOR TABLE SPACES (4-foot tables) STILL AVAILABLE! $49.00 for WWE members; $64.00 for guests (with event fee but dinner not included.)

WWE models who will talk about their business as they walk around the room:

● Dory Ainsworth, OFFICE ACES, www.officeaces.ca; PARK LANE JEWELLERY, www.parklanejewellery/rep/dory ;

● Lucy Ma, THE MORTGAGE CENTRE, www.mortgagecentre.com/lucyma ;

● Stephanie Clark, VISALUS, 90 DAY HEALTH TRANSFORMATION, www.newlife4all.myvi.net ;

Boutique networking! We want to hear who you are, your company and your product and services. We want you to make business relationships and partnerships for your 2014 success. Introductions at every meeting.

This event is open to both men and women. Business Dress – No Blue Jeans Please! Adults only – sorry, not children or teens.

Receive a FREE copy of our WWE 24th Directory of members -- a $15.00 value.

This dinner meeting is at the Golden Griddle Restaurant, 3485 Harvester Rd., (just west of Walkers Line beside Tim Horton’s), Burlington ON L7N 3T3, B-905/632-1114. Walkers Line exit from QEW Westbound and from QEW Niagara.

Networking and the Mini Tradeshow start at 5:30 p.m. for your shopping. The sit-down a la carte dinner and beverages that is NOT included is at 6:30 p.m. After the dinner, there is more time for networking, the Mini Tradeshow, and dessert before the Fashion Show. Event ends at about 9:00 p.m.

Limited seating! The EVENT cost is $15.00 for members and $20.00 for non-members (includes HST). The a la carte menu for dinner and beverages is extra.

Reservations can be made by VISA, AMEX, MASTERCARD, or Interac E-mail by calling 905/547-7135 x3 or 1-800-363-0268 x3 or email info@womenwhoexcel.com .

For an events and calendar list, go to www.womenwhoexcel.com/ .

Business Network with our WWE members on-line at www.womenwhoexcel.com/wwe-members/ .

Christine Whitlock, WOMEN WHO EXCEL INC., Founder / President / Publisher www.womenwhoexcel.com .

WOMEN WHO EXCEL INC. is now in its 26th year, promoting women in business to get more business through a yearly members' directory, business networking events and website advertising!

cauliflower pizza crust by sunny mama

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I made this photo for a recipe blog post on how to make a cauliflower crust pizza: hallosunny.blogspot.nl/2014/11/pizza-met-een-bodem-van-bl...

You can use it, but please link back to the original blog post.

Maple Syrup & Balsamic Vinegar Griddled Pork by Marie Lancup

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♥ Click here to go to my Epicurean Webzine ♥

Maple syrup is a wonderful product. ♥ It has an indescribable, unique flavour that marries equally well with savoury and sweet dishes, imparting a subtle note that can elevate a dish from good to sublime! ♥

The recipe for this is very simple and freshly posted on www.EpicureanPiranha.com/

Day 23 of 365, Day 3 of 5 B & W Challenge - Girdle Scones by Sue Todd

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Today was cold and bleak and made me think of childhood teatimes with hot scones. I thought the black and white challenge was well suited to the old memories and I was trying to replicate the picture I think I can remember in my old Be-ro book - which is currently lost (otherwise known as in a safe place\').