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Gluten Free Cookie Pops were made so MAP could take them to school in order to enjoy them while the ordinary kids ate Gluten Full Cookie Pops
Gluten free, dairy free, egg free chocolate cupcakes with chocolate chips and chocolate icing. Yum !
Recipe at radishboy.blogspot.com/2007/10/chocolate-chocolate-cupcak...
Gluten-free mozzarella, tomato and pesto panini sandwich from Risotteria in Greenwich Village in New York, NY. 4/28/12
Here are gluten free, egg free, dairy free pancakes made from whole grain millet and buckwheat blended with bananas and walnuts.
Recipe here: radishboy.blogspot.com/2008/02/banana-walnut-pancakes.html
Comforting, traditional and delicious - this Gluten Free and Dairy Free Lasagna tastes just like it's Gluten and Milk filled counterparts. Check out the recipe at glutenfreechops.blogspot.com/2010/04/gluten-free-and-dair...
[18] Quinoa grains give a bit of crunch and you a bit more protein. I would normally use red but we had run out.
Gluten-free eggs benedict strata. Check out recipe at: simplygluten-free.blogspot.com/2010/11/gluten-free-eggs-b...
Mini hamburger macaron. Light beige coloured shell with sesame seeds & chocolate ganache filling atop a mint leaf. Konstantin Photography
another healthy alternative for me. a pancake made with organic white spelt flour, inside some goat's cheese, avocado and tomato. yummm.
Things in my gluten free kitchen...... or why upon diagnosis Celiacs should be awarded a remodeled kitchen with extra storage space.
Not pictured but in the kitchen: almond flour, buckwheat flour, chestnut flour, corn flour, teff flour, and the multitude of different rices (long, medium, short, aborio, black, red, wild "rice", etc)
What are your gluten-free staples?
What do you have on hand to bake or cook with?
Let's compare notes!
GlutenFree Staples: What's in your cupboard?
PS. People have been emailing asking what type of containers I am using. I purchased Lock & Lock airtight (and flip over/crash-bang proof!) tubs from our local Asian Market. (They are MUCH MUCH cheaper there.)
This is the first take. But I think it's pretty close.
This was such a lovely treat. The biscuit is soft with a bit of flakiness. I like soft biscuits for shortcake.
happy.
Homemade salsa verde, shrimp and cheese - yum! The flavors of shrimp tacos in a new way. And of course, gluten-free simplygluten-free.blogspot.com/2009/11/shrimp-enchiladas....
recipe from
the pancakes rose beautifully in the pan but fell before i ate them -- i'd call them wet and heavy, not plush, soft, and airy like she does. but who knows, maybe i did something wrong. they were nevertheless DELISH, and they held together so well it was possible to spread one with apple butter and roll it up and eat it with my fingers.