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I am not a baker, I am a cook. To my mind, cooking is to art, as baking is to science; two very different disciplines, and never the twain shall meet.
That being said, I made a batch of gluten free brownies today, ostensibly just for the hell of it. Ordinarily I find what little GF baking I do at home to be somewhat lacking, but these came out fantastic.
This chocolate pudding is based on the classic chocolate cornstarch pudding, replacing the cornstarch with arrowroot powder. It is gluten free, dairy free, egg free and corn free.
1. GF: Making Croissants #1, 2. GF: Making Croissants #2, 3. GF: Making Croissants #3, 4. GF: Making Croissants #4, 5. GF: Making Croissants #5, 6. GF: Making Croissants #6
You can find the recipe and step by step instructions here:
I had a reader, Leen from Belgium, email me and post on the BBC website just now about the gluten-free bread recipe I wrote (you can see it here). So, I thought I'd make it again for Leen to show how it works. It is a bit strange, but the most important part of it is in paragraph 3:
"Over the next five minutes this liquid will turn into a sticky dough, as the linseed, cornflour and psyllium husk powder together absorb liquid and become gel-like."
I can't stress enough the importance of reading and following a recipe, even if you're experienced in baking. Slipping that way can catch the best of us. If you look at the step-by-step picture I've posted you can see the transformation that happens to the mixture.
Dan
1. Gluten Free Croissant, 2. Gluten Free Croissant, 3. Gluten Free: Turkey and Cheese Croissant, 4. Gluten Free: Chocolate Croissant
What would you fill yours with?
You can find the recipe and step by step instructions here:
Nana's birthday cake was made from Betty Crocker Gluten Free Devil's Food Cake Mix, with a chocolate syrup frosting and candied violets.
I am not a baker, I am a cook. To my mind, cooking is to art, as baking is to science; two very different disciplines, and never the twain shall meet.
That being said, I made a batch of gluten free brownies today, ostensibly just for the hell of it. Ordinarily I find what little GF baking I do at home to be somewhat lacking, but these came out fantastic.
3 types of rice flour and some tapioca starch, all from the local Asian markets. We needed some xantham gum and African flours to make our own mixes (millet, sorghum, etc.)
A Doves Farm GF recipe for brownies - turned into cupcakes with a chocolate ganache frosting. Yummy :) Blogged
With the sole purpose of providing you the best glutenfree diet, we have collected restaurants at glutenfree-restaurant.com/img_1136/
For gluten-free and allergy sensitive recipes and lifestyle tips, go to GiantHippo.org. If this recipe is not on the site today, it will be in the near future.