Golden Globe 1 Awards
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Kreative People group "Treat This " challenge #230
Thanks to abstractartangel77 for this gorgeous fractal source:
www.flickr.com/photos/abstractartangel77/48763575131/in/p...
Come share your techniques in Kreative People Group: Show and Tell
www.flickr.com/groups/1752359@N21/discuss/72157710552447111/
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Photo shop and Nature ARTISTS:
Multi Group Contest/ Gallery Directory
New contests on the 1st and 15th
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The Globe at Knockan Crag, Scotland, with snow falling in the distance.
(Assynt region in Sutherland)
Not the sharpest photo in the album but I like the comp. Taken many years ago on a 4 megapixel Canon G3.
This beauty produced 5 blooms but they only last a day.
Globe Cactus- Echinopsis subdenudatum "Dominos".
Just to the left of the trees is the Globe theatre. At one time it must have been the largest building around. Today it has to be pointed out amongst the giant buildings that surround it.
Given an HDR treatment.
☼My works are often BEST VIEWED LARGE ☼
bird=pngwave
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Photo shop and Nature ARTISTS:
Multi Group Contest/ Gallery Directory
New contests on the 1st and 15th
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"Snow flurries began to fall and they swirled
around people's legs like house cats. It was
magical, this snow globe world."
- Sarah Addison Allen, "The Sugar Queen"
MacroMondays#Leaf
Spicy globe basil is a cultivar of Ocimum basilicum (sweet basil). Unlike some better known basils, it grows in the form of a tidy, compact bush, more suitable for gardens and small pots than most varieties. The small, densely growing leaves are used in the same way as the leaves of other sweet basil varieties.
These in the picture are young plants ready for transplanting into small pots in which they will grow over the winter on my kitchen window. I gently pressed the plants with my finger to make them better visible in the frame, and it is also proof of the 3 inch rule. (The seeds grow in a hollowed log filled with peat moss.)
HMM!
🌐 Paraje Mora, Corrientes, Argentina
🇦🇷 Jote cabeza amarilla
🔬 Cathartes burrovianus
🇵🇾 Yryvu-akâ-sa'yju
🇺🇸 Lesser Yellow-headed Vulture
🇧🇷 Urubu-de-cabeça-amarela
Created for the Artistic Manipulation Group Mixmaster Challenge 63.
CHEF xandram envisions a bright summer!
➤ Your image must contain a trellis or arbor.
➤ And at least one orb or sphere.
➤ Plus at least one mushroom.
➤ Use primarily bright and/or saturated colors (minimal pastels and black/white).
➤ NO PEOPLE including humanoids (robots, statues, etc.).
Background made in AI with my photographic elements added
Thank you for taking the time to visit, comment, fave or invite. I really appreciate them all.
All rights reserved. This photo is not authorized for use on your blogs, pin boards, websites or use in any other way. You may NOT download this image without written permission from lemon~art.
While walking through the gardens at the Arboretum in Arcadia, CA, I stumbled upon this interesting composition.
A floating globe in Canary Wharf Middle Dock. Part of the winter light festival currently taking place, although I passed by in daylight. May return in the evening before it finishes.
High iso experiment in the office. My inflatable globe where it landed. Who's to say that north should be at the top?
What am I wearing?
Hair: TRUTH Apple - Selection
Head: Catwa Head Catya
Skin: Glam Affair - Wendy Skin [ America ]
Body: Maitreya Mesh Body - Lara
Outfit: Pink Ice L'Elite White Lace Bodysuit
Where did I take this picture?
SLurl: maps.secondlife.com/secondlife/Baja%20Norte/107/149/2001
This table-top globe has four legs and looks very nice when the brass work is polished which I rarely do!
Globe Mallow wildflower. Southwest Arizona, USA.
Full frame. Dedicated Vintage macro film lens. No crop. No post processing.
99/365
The globe artichoke, also known as French artichoke and green artichoke in the U.S., is from the thistle family.The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding flower-head is a cluster of many budding small flowers, together with many bracts, on an edible base. Once the buds bloom in autumn, the structure changes to a coarse, barely edible form.