View allAll Photos Tagged gin
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The Bostwick Cotton Gin is a prominent, functioning historical landmark located in the small agricultural city of Bostwick, Georgia. Dating back to the era when "cotton was king," it stands as one of the very few operational, antique Lummus cotton gins left in the state that continues to process cotton during the harvest season.
In April 2026, the gin sustained major smoke, water, and electrical fire damage. However, the owners immediately moved forward with repairs to ensure the historic machine continues to run.
JAMIEshow Show Demi Couture Ginnie as Gin-Lo
Ginnie Demi available online at www.jamieshow.us/Demi-Couture-Ginnie-12-Doll_p_444.html
A winter scene featuring a Chinese garden gargoyle (technically a grotesque) and an empty bottle of Masons Yorkshire Gin.
Indoor still life on a rainy day at my Airbnb Ballachulish on a short break.
With this being second day and trying to stay of the gin too early did some still life practice in the kitchen of my Airbnb,
Pretty productive as ye can see, with my 180 macro, I was shooting acoss the length of the kitchen when was great fun.
Another Scottish Gin ~ this is distilled in St Andrews and is lovely gin! I wouldn't drink any gin from a coffee mug but it's only there, yes, for another shade of blue!
Our Daily Challenge ~ The Colour Blue ...
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Abandoned cotton gin in Merkel, Texas, USA. I'm guessing the Murray piece of equipment was a baler used to bale the waste byproducts of cotton ginning. We still have lots of cotton growing in West Central Texas, but we also have a number of these old, abandoned gins as well.
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Think I'll need a few more if these little beauties for my Sloe Gin. Sloe Berry all alone, Watnall Nottinghamshire
Strobist: AB1600 with gridded 60 X30 softbox camera right. Reflector camera left. Triggered by Cybersync.
...después de un día entero deambulando por el centro
...after a whole day wandering downtown
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Thanks for your comments and faves!
This is not a barn that has a cotton gin. For all practical purposes, the entire building is a cotton gin.
SSC - Drinks
Well Karen reminded us that drinks were on Stoker so this week your challenge is to show us what you ordered.
Wine is my tipple of choice but I thought I could have a bit more fun with a Gin and Tonic!
Gin in vienna & funky on a bit rusty tray, if you click it dispenses a cup of gin (vie Experience or temp attach)
Now @ No59 Store
After the trek down to the bay we realised we'd forgotten the Gin and Cider just wasn't going to cut it (it sounds too much like the beginning of a 999 special on 'the british coast')
Beech leaf gin, from Richard Mabey's book Food for Free:
"Pack an earthenware or glass jar about nine tenth full of young, clean leaves. Pour gin into the jar, pressing the leaves down all the time, until they are just covered. Leave to steep for about a fortnight in a dark place. Then strain off the gin, which will by now have caught the brilliant green of the leaves. To every pint of gin add about three-quarters of a pound of sugar (more if you like your liqueurs very syrupy) dissolved in half a pint of boiling water, and a dash of brandy. Mix well and bottle as soon as cold. The result is a thickish, sweet spirit, mild and slightly oily to taste, like sake, but devastating in its effects!"
Must be drunk within a few weeks of bottling or it goes off.... poor me. ;)