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Cupcakes for my birthday, baked by Rachel M. They had chocolate cake with buttercream frosting. Yum! She surprised me at the January BikeDC happy hour. Too much fun, thanks!!
Recipe from "Vegan Cupcakes Take Over The World" with some additions (I added coffee to both the cupcake and the frosting! Yummy!)
The concept behind this was that Barbie discovered that the joy is in the frosting and has gone guano and covered her entire house in cakes and frosting. The creator of this said she worked for two months on it and painstakingly repainted and sculpted individual items.
"Frosting Fun" I don't want to give anything away, but looking for particular CC on: Do you see any evidence of photoshopping? General CC wanted also.
We had some fun with this one. This is my God Daughter at her Birthday party, as soon as I started explaining what I wanted to do with the shot, she pretty much finished what I was going to say like she knew exactly what I wanted to do with the shot.
Nikon D850, F8 1/80s, 70-200 2.8G II @ 200mm handheld VR on, ISO 80. SB-900 w/shoot through umbrella to subject right triggered by on camera SB-900 (not fired) through AWL CLS. Matrix metering for the ambient. Spot metering used for TTL flash.
I rarely use TTL for flash but stepped outside my comfort zone for this one. I was checking out profoto lights recently, and they were marketing their ability to switch from TTL to manual and then adjust the manual power level. Well, profoto I think your just marketing "flash value lock"? So that's what I tried today, and it worked pretty good. The first TTL pic was not that great, but after 2 adjustments I shot this pic which looked pretty spot on. Any profoto users out there? Please correct me if I am off on this.
Book by John N. McNamara, with Frances Kuyper and Gerry Mayer.
Published by KopyKake Enterprises, Palos Verdes, California
The insides of the yellow cake with pink buttercream frosting and rainbow sprinkles that I made for my daughter Taylor's fourth birthday party.
Stem ginger cupcake packed with pieces of stem ginger, with ginger cream cheese frosting and little chunks of crystallised stem ginger.
The added syrup from the stem ginger made these cupcakes oh so moist, one really wasn't enough!
And my other half (not usually a fan of ginger) claimed this to be his fave too... definitely a keeper!!!
mmmmmmmm. cream cheese frosting made for what will be the greatest homemade birthday cake of all time! i'm not sure if anyone aside from kris truly knows my favorite cake.
cream cheese frosting
4 cups powdered sugar
2 8-ounce packages cream cheese, room temperature
1/2 cup ( 1 stick ) unsalted butter, room temperature
4 teaspoons vanilla extract
use mixer to beat all ingredients in a medium bowl until smooth and creamy.
try to spread a little on the cake before eating it all out of the bowl.
2010's selection: eggnog cupcakes with rum frosting and a royal icing snowflake, Holly-topped chocolate peppermint cupcakes & frosting, gingerbread cupcakes with brown sugar buttercream, topped with a mini gingerbread man.
More geeky sweets to see at www.geeksweets.net
ARCTIC OCEAN - Frost forms on a stantion aboard the Coast Guard Cutter Healy as the ship operates in the western portion of the Arctic Ocean Sep. 1, 2009.
Photo Credit: Patrick Kelley, U.S. Coast Guard
Our Decadent Body Frostings are formulated to maintain a lovely creamy texture and leave your skin with that pampered, moisturized feeling we all crave. With so many great scents to choose from including Lemon Cuppycake, Smootchie Muffin, Freak n' da Sheets and many more, there are plenty of reasons to keep Body Frostings on hand for every occasion. We can even make it shimmer if you desire!
Net weight 9.2 ounces.
From Sweetapolita blog post, My Baker's Crush: BAKED (and The Whiteout Cake) sweetapolita.com/2011/03/my-bakers-crush-baked-and-the-wh...
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