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Homemade pizza from scratch. The topping is fresh salmon.
Tutorial for this pizza you can find here:
picasaweb.google.com/118418884945190147878/PizzaFromScrat...
Bon appetite!
Confession: I am not a fun Mom. At least when it comes to nutrition.. 🙈 you won’t find tetrasodium pyrophosphate, Blue FCF or other toxic garbage in our kitchen, so over the years I’ve found healthy non toxic alternatives to offer the kids. If you’ve never tried homemade marshmallows.. you’ll be blown away by the difference! We’ve been making these since the girls were little and they are always a favourite ☺️Light, fluffy, bouncy and delicately scented with honey and vanilla.. the texture is incredible, the flavour options endless and the process takes maybe 15 minutes of hands on time. You’ll need 3 ingredients: grass fed Gelatin, honey or maple syrup, arrowroot flour. Dissolve 3 Tb of Gelatin into ½ C water, and while it softens, on medium heat, bring to a boil 1 cup honey & ½ cup water. Stir honey for the first minute, then leave it alone. Let the honey get to 240f, (or let boil for 10 minutes until the bubbles in the syrup are small and very shiny), slowly pour syrup into Gelatin mixture (add vanilla drops here), in a stand mixer beat on high until thick and glossy. Spread out into a parchment lined, 8x8 baking dish. Let set overnight. Cut into cubes, toss with arrowroot powder to prevent sticking. They keep for about a week, but they won’t last that long! 😄 Bonus: grass fed Gelatin contains so much nourishing goodness in amino acids, collagen, it’s good for joints, bones, gut health, skin, hair, nails, etc! Flavour ideas: lavender, lemon, mint, chocolate dipped, passion fruit, strawberry! I may or may not have one floating in my coffee right now ❤️#wholefoods #marshmallows #healthytreats #gelatin #collagen #guthealth #grassfed #paleo #desserts #eatrealfood #nourishingtraditions #nutrition #nourishing #feedingkids #aminoacids #nosugar #cleaneating #digestion #healthyeating #feedingmyfamily #nourish #fromscratch #honey #arrowrootstarch
If there was ever a time to make candy that boosts your immunity, now is the time! FYI you do not need a MagicalButter machine to make these gummies: www.suziethefoodie.com/how-to-make-your-own-candy-diy-imm...
@ my house. My first attempt at making tiramisu - the last step is complete.
Blogged: Homemade Tiramisu.
Homemade fresh strawberry shortcake with homemade pound cake, fresh berries, and homemade whipped cream. I think I'm going to go make another plate right now!
On Tuesday, my wife and her friend took the kids (3 of them ages 4, 2, and 16 months - Liv-) to Terhune Orchards to spend a few hours picking blueberries. Apparently, Olivia was just happy to sit there with a pail between her legs, eating the blueberries like they were going out of style. Still, my wife was able to pick a few quarts and today she made some fantastic blueberry muffins (yes, I'm a lucky man...).
I just had to photograph them. I loved their shape and texture. And they tasted pretty damn good too.
© Mark V. Krajnak 2008
From the East End Food Co-op - with our own sun-dried tomatoes. RUSTIC BAKED POLENTA
SERVINGS: 8 SERVINGS
INGREDIENTS
3 cups water
1 cup plain non-dairy milk soy, almond, rice etc.
Salt and pepper to taste
1 cup coarse-ground polenta
2 oz. vegan grated Parmesan cheese or 1 oz. of Nutritional Yeast
3 Tbsp.. unsalted non-dairy butter
9 Tbsp. Olive oil
1 onion chopped fine
1 large eggplant cut into 1/2-inch cubes
12 oz. cherry tomatoes
8 oz. fresh mushrooms wild or cultivated, sliced thin
3 crushed garlic cloves
3 Tbsp. Italian Seasoning
2 Tbsp. Fresh Italian Parsley
28 oz. can of tomato sauce
16 oz. frozen spinach drained.
4 oz. of vegan mozzarella cheese shredded
INSTRUCTIONS
Preheat oven to 400ºF.
In large saucepan bring water and milk to a boil. Lightly salt the mixture and stir.
Slowly pour in polenta while stirring back and forth. Reduce to a simmer. Cover, stirring often, until mixture is thick and smooth. Remove from heat and stir in Parmesan (or nutritional yeast) and butter. Stir in spinach and mix well. Salt and Pepper to taste.
Pour polenta into 9 x 13 in. baking dish.
In a large frying pan, heat a Tbsp. of olive oil. Add the onion and garlic and cook until the onion starts to brown. Transfer to mixing bowl and set aside.
Add 1 Tbsp. of olive oil to same pan and cook mushrooms until they have released their liquid and are well browned. Transfer to mixing bowl.
Heat 6 Tbsp. of the oil in the same pan. Add the eggplant and cook until golden.Tranfer to mixing bowl.
Heat 1 Tbsp. of olive oil and cook cherry tomatoes until the tomatoes are lightly charred and about to burst. Transfer to mixing bowl.
Add the tomato sauce, Italian seasoning, and salt and pepper to taste.
Return to skillet and simmer until thick. Spread mixture evenly over polenta, then sprinkle with vegan cheese and fresh Italian parsley.
Bake until warmed through and cheese is melted.
If there was ever a time to make candy that boosts your immunity, now is the time! FYI you do not need a MagicalButter machine to make these gummies: www.suziethefoodie.com/how-to-make-your-own-candy-diy-imm...
@ my house
Really easy but AMAZING recipe for cinnamon roll monkey bread. *WARNING* These are dangerous!
blogged - lesleyraes.blogspot.com/2009/02/cinnamon-roll-monkey-brea...
4307CremeFreshIceCream
Philip's contribution to the desert: homemade creme fraiche ice cream. Very yummy! Set alongside Serena's delicious Thunder Cake.
Strobist:
Single light: SB-28 into reflective umbrella low and close camera right, slightly oblique to keep light on the darker cake and not directly on the lighter ice cream. Gelled 1/2 CTO.
I don't know what the real name is for these things. I made some sweet pie crust filled with preserved pears and plum jelly (both from my grandma) and a little flour to thicken it. Tiny and sweet.
Remember how I made a pear-nectarine pie for Pi(e) Day, and I said it was the most delicious thing I have ever made in my life? Yeah that pie has been de-throned.
Homemade bread + golden raisins and this recipe, roughly followed.
The sauce is sugar, butter, marmalade, and deliciously strong homemade vanilla.
Tinkered with a recipe to include some whole wheat, mashed banana and some chocolate. So moist. Even though they don't rise up super high, I was really happy with the results. Find the recipe at: tammabley.blogspot.com
Yellow cakes, butter cream with chocolate cookie crumbs for dirt.
I was asked to do the cake last minute for my nephew's birthday party which was on Saturday. I basically came up with the idea on the spot in a matter of about 2 minutes. It came out waaay cuter than I ever imagined. I think this is to date one of my best yet. I'm definitely NOT bragging, but I'm pleased with it myself, and he and his mom along with all his friends loved it. Boys, the grosser it is the more they love it right?
I have an absolute craving for salty stuff these days. And for all things fresh like cucumbers and peppers. So Greek salad with original feta cheese is just perfect. Actually, I had to postpone this dish: with 37C in town all tomatoes and cucumbers were sold out!
If there was ever a time to make candy that boosts your immunity, now is the time! FYI you do not need a MagicalButter machine to make these gummies: www.suziethefoodie.com/how-to-make-your-own-candy-diy-imm...
Red Wine Fresh Pasta #redwinepasta #freshpasta #floridapasta #gourmetfood #gourmet #pasta #homemade #sarasotadowntownfarmersmarket #sarasotamarket #sarasota #florida #sarasotaflorida #market #farmersmarket #delicious #ilovefood #ilovepasta #ilovefreshpasta #food #handmade #fromscratch #fromscratchwithlove
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If there was ever a time to make candy that boosts your immunity, now is the time! FYI you do not need a MagicalButter machine to make these gummies: www.suziethefoodie.com/how-to-make-your-own-candy-diy-imm...
Yellow cakes, butter cream with chocolate cookie crumbs for dirt.
I was asked to do the cake last minute for my nephew's birthday party which was on Saturday. I basically came up with the idea on the spot in a matter of about 2 minutes. It came out waaay cuter than I ever imagined. I think this is to date one of my best yet. I'm definitely NOT bragging, but I'm pleased with it myself, and he and his mom along with all his friends loved it. Boys, the grosser it is the more they love it right?