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If there was ever a time to make candy that boosts your immunity, now is the time! FYI you do not need a MagicalButter machine to make these gummies: www.suziethefoodie.com/how-to-make-your-own-candy-diy-imm...
Maple Walnut Cake for Jen's Birthday, we celebrated at CMQG's Spring Retreat, It was also Rachel's Birthday but the pic of her cake wasn't as adorable.
This is my attempt at the 1933 "Gold-N-Sno" Betty Crocker cake recipe (see slumberland.org/wp/2008/12/28/the-search-for-the-gold-n-s... ). I found a recipe that seemed like a probable dead-ringer for it, and Mina and I made the cake tonight. However, the recipe does NOT make enough frosting. As you can see, we could only frost the top layer. So we made up for it by putting the orange custard filling that is supposed to be between the layers around the bottom layer too. It is ugly but OMG so good anyway.
Next time we will double the frosting and it should be fine.
This is an adaptation of Wolffie's Banana Blueberry Muffins from La Dolce Vegan!
Wolffie, I don't know you, but I certainly like you. Thanks.
Spaghetti a la chitarra #chitarra #spaghettialachitarra #chitarrapasta chitarrfreshpasta #freshpasta #floridapasta #gourmetfood #gourmet #pasta #homemade #sarasotadowntownfarmersmarket #sarasotamarket #sarasota #florida #sarasotaflorida #market #farmersmarket #delicious #ilovefood #ilovepasta #ilovefreshpasta #food #handmade #fromscratch #fromscratchwithlove #nothinglikefreshpasta #foodie #foodies
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@ home. Homemade strawberry pancakes (strawberries in the batter) topped with fresh, sliced strawberries and homemade whipped cream with a side of sausage links...mmm.
Creste di gallo #crestedigallo #freshpasta #floridapasta #gourmetfood #gourmet #pasta #homemade #sarasotadowntownfarmersmarket #sarasotamarket #sarasota #florida #sarasotaflorida #market #farmersmarket #delicious #ilovefood #ilovepasta #ilovefreshpasta #food #handmade #fromscratch #fromscratchwithlove #nothinglikefreshpasta #foodie #foodies #foodiesunite #entrepreneur #ilovemyjob
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1 Comments on Instagram:
wealthlink: awesome!
Paula Deen's The Baglady's Favorite Chocolate Pound Cake, with my recipe for chocolate ganache
culinarilyobsessed.blogspot.com/2006/05/ill-gain-more-tha...
My whole house smells like the 1950s thanks to this delicious and EASY meatloaf.
Easy Meatloaf
Recipe from AllRecipes.com
1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
1 tbsp Worcestershire sauce
Salt and pepper to taste
Other spices to taste (I used Italian seasoning)
Sauce
4 tablespoons brown sugar
3 tablespoons prepared mustard
2/3 cup ketchup
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the meat, egg, onion, milk, Worcestershire sauce and bread crumbs.
3. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan.
4. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf, and reserve the other half.
5. Bake at 350 degrees F (175 degrees C) for 1+ hour or until the internal temperature reads 160 degrees F.
February 18, 2011
Friday.
So I dropped the kids off at school, ran home, and baked a batch of cupcakes for R.'s teachers. It took the entire 2 1/2 hours that R. was in preschool to bake and ice them. In fact the second batch of cupcakes came out of the oven a little late and I was suddenly in a rush. So I iced them still warm/hottish and ran them out to the car.
Set them on the passenger seat and took a picture (not THAT late!). Drove to school. Got them out of the car to find that a lot of the icing from one whole row had slid off in transit. Ah well. It's the thought that counts, right?
one new recipe a week for a year: Ina Garten's Coconut Cupcakes
If you like coconut cupcakes and have a few hours to spare I highly recommend them. They are the most unhealthiest thing I've ever made ever I think. (3 sticks of butter in the cupcakes, 3 sticks in the icing) But super yummy. NOTE: The icing was waaaaaay too much for me. The recipe cut in half would have been plenty. I have a whole carton of icing sitting in the fridge right now because I couldn't convince myself to throw it away.
Free downloadable cupcake toppers (mustaches and speech bubbles) from A Beautiful Mess--aren't they fabulous and such a good idea? I love them!
Calzone arrotolato #calzone #calzonearrotolato #handmade #fromscratch #fromscratchwithlove #nothinglikefreshpasta #foodie #foodies #foodiesunite #entrepreneur #ilovemyjob #freshfood #peperonatapasta #peperonata #italianfood #italian #empanadasbystef #familybusiness #peperonatapastaretail
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Decided to make myself a big pot full of bolognese. I'm gonna follow "not martha"'s method of freezing portions in a muffin tin. It's hard to cook for one especially when you're making something like bolognese.
Very happy with how this turned out..it's a very smooth feeling soap and I love the color from the carrot juice (I wonder if it will fade a bit as it cures). This is unscented, however the wheat germ oil scent is pretty prominent right now, smells
good!
Learn how to make Fresh Egg Fettuccine From Scratch at PopArtichoke!
No pasta maker required (besides your own hands, that is)!
this was fantastic--also the first time I ever prepared the pan with butter and sugar instead of shortening and flour. Hello?! Delicious.
This is a fantastic recipe--and I'm better at baking it in a bundt pan. This first time I didn't leave it in the oven long enough and it was a little dense on the bottom.
If there was ever a time to make candy that boosts your immunity, now is the time! FYI you do not need a MagicalButter machine to make these gummies: www.suziethefoodie.com/how-to-make-your-own-candy-diy-imm...
I make a lot of sourdough bread in the winter, filling the freezer with loaves that I can heat quickly for summer meals. My favorite recipe is Peter Rinehart's from the The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.