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Flatbread Grill, Fall In Love With Fresh, a fast casual Mediterranean concept featuring homemade, specialty flatbreads paired with soups, gourmet salads, platters and sandwiches
A small army of volunteers - staff and faculty - assist Culinary students in all of the behind-the-scenes preparations for Grand Opening event at The International Culinary School at The Art Institute of Portland.
Thanks to our sponsors: American Flatbread, Caffe Vita, Clyde Common, Design Within Reach, Ellen and the Felons, Erath, Gilt Club, House Spirits Distillery, The Sugar Cube, Tails and Trotters, Ten01, and Widmer Brewing.
Learn more about The Art Institute of Portland: www.artinstitutes.edu/portland
Photo: Lulu Hoeller
King Trumpet: mushroom with triple-fried potato, garlic confit, charred scallion sour cream on a homemade flatbread
Flatbread Grill, Fall In Love With Fresh, a fast casual Mediterranean concept featuring homemade, specialty flatbreads paired with soups, gourmet salads, platters and sandwiches
Bruschetta soy burger with fresh raw zucchini & squash, fresh spinach, Swiss chard, & arugula, and frsh basil spread on a multigrain-flax flatbread. Dinner 5/5