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At Cafe Pinot. Creamed potatoes topped with spinach. Filet Mignon topped with bone marrow. Looks to be seasoned with fleur de sel too. As filet migon goes, this has been my favorite so far.

Fine Ground Bacon Encrusted Beef Tenderloins.

Répétitions publiques - Cirque Arlette GRUSS

bobby chinn, district 1 - hcmc, vietnam

 

Restaurat voile blanche à la marina du Gosier - Guadeloupe

NOME : Isernia

 

MATERIALE: Lino 100%; Chiacchierino

 

TECNICA: Tramabianca, Chiacchierino

 

DIMENSIONI: 40cm X 130cm

After a long series of tests, I am still managed: p

Semaine a St Paulet avec la famille (Provence)

I like the octopoid look of this.

@ Pizza Place California

My steak dinner at the Colorado Sports Hall Of Fame banquet.

 

www.coloradosports.org/banquets.cfm

mi ricordano i telai di cartone che costruivamo da piccoli per i nostri braccialetti

Cardápio | jogo americano | Placa F

Camera:Canon A-1

Film: Kodak Ektar100

麗合沖掃

Filet de cabillaud au piment cheveux d'ange et graine de lin.

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