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Gedünstete Alaska Seelachs-Filets, dazu gekochte Pellkartoffeln und zarte Böhnchen.

Available at Planet Dailies @Planet Hollywood

Filet mignon suíno, recheado de farofa com damascos, coberto com molho holandese da confeitaria Sabor do Chef de Rolândia.

Produção: Fabiano Pedroso, Rodrigo Arabori, Eduardo Paiva Haguio, J. Oshiro

Fotografia: J. Oshiro, Rodrigo Arabori, Eduardo Paiva Haguio

Cliente: Sabor do Chef (www.facebook.com/pages/Sabor-do-Chef/110649935678840?fref=ts)

Data: Agosto de 2014

From the Highview Rod and Gun Club's 30th Anniversary Venison Dinner at the American Legion Post 155 in Whippany, NJ.

Flounder filets awaiting preparation at the 2011 Baird Symposium.

This filet mignon tasted as good as it looked, as did the baked potato and steamed vegetables.

Trastevere

Rome, Italy

 

20211009_171633-2

A lovely cut of meat, completely wasted whe cooked at 30,000 feet and turned into braising steak

Sur les bords de la gironde...(33)

Trabajo Realizado por Gonzalo Albornoz

www.delavidatattoo.com

90923582

Haiyi Seafood Restaurant, Vancouver

Sur la cale du petit port de pêche de Locquémeau

Dinner at Palude Taverna, Golden Beach. Another of our favourite places to eat.

esos dias eran filetes u__u *-* (L)

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