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Tender beef grilled to perfection, served on a bed of fresh spinach and topped with mushroom ragout, caramelized shallots, accented with a red wine reduction and Mascarpone cheese beignets.
Tender beef grilled to perfection, served on a bed of fresh spinach and topped with mushroom ragout, caramelized shallots, accented with a red wine reduction and Mascarpone cheese beignets.
Crochet filet scarf from tinna.is (free pattern) made from Jaeger merino wool with Biggy Print Rowan yarn woven in the holes. Made as a Christmas present for my grandmother, Laufey. Finished Dec. 23 2005.
This steak was over done for a medium. It had a nice crust but the overall taste was disappointing.
The overall experience was bad. Service was extremely slow although we had a large group. We've had better service elsewhere. Had to wait for water, wine, appetizers, bread and mains. They even served us a couple of small bowls of french fries because our mains took so long to come. Those french fries were mostly not eaten because the team has an event the next morning, thus too much deep fried food was not very appealing for them. It took us about 3 hrs to have the dinner. Thank goodness, we started early at 530pm!
Gedünstete Alaska-Seelachs-Filets (gewürzt mit Chili-Salz) und mit Parmesankäse überbackene Spiral-/Fusilli-Nudeln.
Taking the opportunity while I'm home to photograph some of the crocheted doilies I made years ago after I first learned crochet from my grandmother. Mum has them distributed liberally all over the house ...
These are all a good 15-20 years old - I made these while still in high school, but can't remember which order they were made in or when.
I had this steak and potatoes dinner at a company Christmas party several years back. It still looks good!
Essa receita peguei do site da Ana Maria Braga www.receitas.com/maisvoce/rosbife-da-mae-do-zeca-camargo-...