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Filet mignon topped with herbed butter and crumbled bleu cheese, elk bratwurst, bacon-wrapped green beans, mashed potatoes, and garlic bread.
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Tender beef grilled to perfection, served on a bed of fresh spinach and topped with mushroom ragout, caramelized shallots, accented with a red wine reduction and Mascarpone cheese beignets.
Tender beef grilled to perfection, served on a bed of fresh spinach and topped with mushroom ragout, caramelized shallots, accented with a red wine reduction and Mascarpone cheese beignets.
This is a sample of a crocheted name in filet crochet that i do custom made orders with a deposit. They make great gifts ,for friends,birthdays etc.
This guy makes quick work of a halibut. These have to be the strangest looking fish ever. But they sure are tasty!
wrapped in smoked bacon, served atop braised asparagus spears and mushroom risotto and topped with frizzled leeks. The meat was fork tender and the whole dish was scrumptious. Served at Julia's in Centreville, Md. in Queen Anne's County.
There is a grille in their future...
These are some of the finest steaks you can get. These are from Allen Brothers.
Sole filet on sourdough bread with hand-mixed mayonnaise.
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Photo for post to Blogger blogspot, Things wot I Made Then Ate
The recipe of this food is available at diastu.wordpress.com/2014/04/18/roasted-sole-filet-and-as...
Pirarucu era um índio que pertencia a tribo dos uaiás, que habitava as planícies do Sudoeste da Amazônia. Ele era um bravo guerreiro, mas tinha um coração perverso, mesmo sendo filho de Pindarô, um homem de bom coração e também chefe da tribo.
Pirarucu era cheio de vaidades, egoísmo e excessivamente orgulhoso de seu poder. Um dia, enquanto seu pai fazia uma visita amigável a tribos vizinhas, Pirarucu se aproveitou da ocasião para tomar como refém índios da aldeia e executá-los sem nenhum motivo. Pirarucu também adorava criticar os deuses.