View allAll Photos Tagged eggs
Shot for Iron Photographer 317
1 - Something crushed
2 - An uncooked meal (or part of it)
3 - Some very saturated colour
People think that Columbus set the egg upright, but he let it disappear!
I used a photo by Amr Serag that I found on unsplash.com.
The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
It is listed at number 16 on World's 50 most delicious foods complied by CNN Go in 2011
Join me on my food hunting adventures here:
man nehme 1kg Mehl, 2 Eier!!!!...
take 1kg flour, 2 eggs...
das hatte ich noch nie ein Zwillingsei
wenn mein Bruder Geburtstag hat sind immer die ersten Braunen Kuchen fertig. Dann ist 1. Advent am Wochenende. Diesmal hab ich gesagt, ich mach sie. Bereite schon mal den Teig vor.
2015-D90-38841-DSC_9118
I picked up this new ornament at craft show recently. Last night as I decorated the Christmas tree I realized it was perfect for today's theme. :)
Fun still life to test Kenko 2X teleconverter with Hasselblad 80mm to combine magnification with the 80mm closer focusing.
All rights for the photographs and the content of this site are reserved to Alexandra Diana Geaman. The photographs CAN NOT be copied, published or reproduced, including the use over the internet or by other means without my permission. Thank you for respecting the intellectual property . All rights reserved © Alexandra Diana Geaman
tongkm's photos of boiled eggs are always perfection flic.kr/p/2rwCGxr he steams them. i've never steamed an egg, always boiled. time to have a go and test the results ...
the first steamed egg was removed after 10 minutes from the water being boiled from cold - would have taken less time if i'd used less water - noted for next time - i've since read an inch depth of water is enough, i had far more than that!
verdict: runny but tasted fine, though i like my boiled eggs firm
1st steamed egg flic.kr/p/2rvWbXH too runny, my fault, steaming is great, read on
2nd steamed egg flic.kr/p/2rw3g2L my favourite!
3rd steamed egg flic.kr/p/2rw2SQu firm, great for egg salad
4th steamed egg in the fridge to be deshelled another day for a salad
How to Steam Hard Boiled Eggs www.simplyrecipes.com/recipes/how_to_steam_eggs/
i've read an inch depth of water is enough
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
I thought at first they were hover fly eggs, but there was about 15cm of this wavy grass stem covered with them and that seems to be a lot for one hover fly. Maybe moth eggs? Any clues?
I love painting these eggs! They are painted with ink on hollow goose and duck eggs. I like using Adirondack brand. Fun!
Fabergé egg? - If only. A gift from friends many years ago. Whilst not Fabergé still very nice and normally resides in our display case with various other ornaments collected over the years. It had an 'outing' for this picture!
31 of 121 pictures in 2021 - Exquisite
Hen's egg decorated using my Egg-Bot. I had considered making an "ether egg", one of my designs uploaded to Thingiverse but decided this was more photogenic.
Strobist: The egg is on deep-black photo background. Two 430 EX III RT with diffuser just outside the photo camera right/left approximately 45-degrees toward camera. White sheet of paper held over the egg for a bit of fill.
The eggs of "pond skaters" (Gerridae). Found in a beck (stream) on Howarth Moor. West Yorkshire. England.
If hunting with an arrow went wrong then let's just steal the dragon her eggs! I did use the same looks again since the outfit from Swagga is just to much loved by me. ^^...plus...i love dragons.. ;p
Credit for dragon : elevit-stock.deviantart.com/art/E-S-Draconis-III-158372426
credit for bats :
elevit-stock.deviantart.com/art/E-S-Bats-pack-147468124
credit dragon eggs : elevit-stock.deviantart.com/art/E-S-Dragon-Eggs-II-503248599
credit torch: cactuskim.deviantart.com/art/Hand-Torch-KL-2-361774612
Little idea i had for a stuffie that works like a russian doll and you can stuff the acorn into the egg etc..
week 03 : Food
Did a little eggsperiment for this weeks theme. I got one of these silicon shape things to put your eggs in. I wouldn't recommend it for daily use but made for a fun shot. 580EXII flash on camera bounced off ceiling. Plate sitting on a beautiful cutting board my brother Jay made for dad.
They say a woman is like Bacon, They smell good, look good, taste good and slowly kill men 😊
Have a great week friends
Website | Facebook | Blog | Fine Art America | Instagram