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I spotted this Spanish edition of Eric Williams's Capitalism and Slavery on one of the booksellers' stalls in Plaza Mulato Gil, Barrio Lastarria. Of course I bought it. Published in 1973 in Buenos Aires by Ediciones Siglo Veinte
Mi Gran Aventura. Año II número 17. Diciembre 1 de 1961. Editada por Novaro Ediciones Recreativas México. Capítulos: FUIMOS ATRAPADOS EN EL VALLE DEL TERROR. CHIRICUTO. TOÑITO. GIGANTES DEL TELESCOPIO HERSCHEL. FUIMOS CAUTIVOS DE LA DIOSA DORADA. EL PROFESOR EUREKA. EL DICTAFONO. DOCTOR TUBON. FUI GUARDAESPALDAS DE UNA BESTIA. GORGONIO. LUCAS. B
Crear negocio a través de la internacionalización: es esta palanca estratégica que sustenta el éxito de TUTTOFOOD. TUTTOFOOD no es una feria como las otras. Tras el éxito de tres ediciones en crescendo, TUTTOFOOD la exposición de B2B de Fiera Milano para la industria alimentaria, calentar motores para la próxima reunión, que se celebrará del 19 al 22 de mayo de 2013. Y ya mirando hacia su quinta edición, un histórico de Expo Milán 2015 dedicado al tema "alimentar al planeta. Energy for life ". El éxito de TUTTOFOOD 2011 han consagrado definitivamente como uno de los eventos más grandes y más calificados de la industria en Europa: 80.000 metros cuadrados de área de exposición, 40.000 visitantes, 2.000 marcas representadas y un aumento en el número de compradores del 33% con respecto a la edición anterior. Entre las novedades habrá 2013: actividades para cada sector del comercio. centrarse en el mundo de las empresas y operadores del sector; reuniones bilaterales previa a maximizar el retorno de la participación en la exposición en términos de negocios y relaciones; talleres, conferencias técnicas, prestigiosa colaboración con cuerpos más importantes y representativos y asociaciones comerciales del mundo variado de alimentos, procesamiento y catering. Y mucho más. Todo ello con un objetivo: satisfacer la demanda con la oferta.
Creare business attraverso l’internazionalizzazione: è questa la leva strategica che sta alla base del successo di TUTTOFOOD.
TUTTOFOOD non è una fiera come le altre.
Sull’ onda del successo di tre edizioni in crescendo, TUTTOFOOD, la mostra B2B di Fiera Milano per il comparto alimentare, scalda i motori per il prossimo appuntamento, in programma dal 19 al 22 maggio2013.
E già guarda verso la sua quinta edizione, quella storica dell’Expo Milano 2015 dedicato al tema “Nutrire il pianeta. Energia per la vita”.
I successi di TUTTOFOOD 2011 l’hanno definitivamente consacrata come uno dei maggiori e più qualificati eventi del comparto in Europa: 80.000 mq di area espositiva, 40.000 visitatori, 2.000 marchi rappresentati ed un incremento del numero dei buyer del 33% rispetto alla precedente edizione.
Tra le novità 2013 non mancheranno: attività dedicate per ogni singolo settore merceologico; focalizzazione sul mondo delle aziende e degli operatori del settore; incontri bilaterali preventivamente organizzati per massimizzare il ritorno della partecipazione alla mostra in termini di business e relazioni; workshop, convegni tecnici, partnership di prestigio con i più importanti e rappresentativi enti e associazioni di categoria del variegato mondo dell’agroalimentare e della ristorazione. E tanto altro.
Il tutto con un unico obiettivo: far incontrare la domanda con l’ offerta.
Create business through internationalization: is this strategic lever that underpins the success of TUTTOFOOD. TUTTOFOOD is not a trade show like the others. In the wake of the success of three editions in crescendo, TUTTOFOOD the B2B exhibition of Fiera Milano for the food industry, heat engines for the next meeting, to be held from 19 to May 22, 2013. And already looking toward its fifth edition, the historical one of Expo Milan 2015 dedicated to the theme "feeding the planet. Energy for life ". The success of TUTTOFOOD 2011 have definitively consecrated as one of the largest and most qualified industry events in Europe: 80,000 sq m of exhibition area, 40,000 visitors, 2,000 brands represented and an increase in the number of buyers of 33% compared to the previous edition. Among the novelties there will be 2013: activities for each trade sector. focus on the world of companies and operators in the sector; bilateral meetings arranged in advance to maximize the return of the participation in the exhibition in terms of business and relationships; workshops, technical conferences, prestigious partnership with the most important and representative bodies and trade associations of the varied world of food processing and catering. And much more. All with one goal: to meet the demand with the supply.
Leyendas de América. Año V número 60. Febrero 1 de 1961. Editada por Novaro Ediciones Recreativas. Capítulo: LA SOMBRA. LEYENDA VENEZOLANA. BB
Vidas Ilustres. Año V número 60. Enero 1 de 1961. Editada por Novaro Ediciones Recreativas México. Capítulo: ERASMO EL SABIO ERRANTE. B
Todos los Derechos Reservados © All rights reserved
Agosto 2010 - (Cantabria)
© Gorka Goitia Fotógrafo
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NO BANNERS, please.
COMMENTS WITH IMAGES WILL BE DELETED. THANKS
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Vidas Ilustres. Año V número 59. Diciembre 1 de 1960. Editada por Novaro Ediciones Recreativas México. Capítulo: EL ESPLENDOR DE GOETHE. FFB
Suelta de libros
Guillermo Iuso, Francisco Garamona, Fabio Kacero y Gustavo Bruzzone soltaron los libros de la editorial Mansalva
23/05/2014 15:00 H
Crear negocio a través de la internacionalización: es esta palanca estratégica que sustenta el éxito de TUTTOFOOD. TUTTOFOOD no es una feria como las otras. Tras el éxito de tres ediciones en crescendo, TUTTOFOOD la exposición de B2B de Fiera Milano para la industria alimentaria, calentar motores para la próxima reunión, que se celebrará del 19 al 22 de mayo de 2013. Y ya mirando hacia su quinta edición, un histórico de Expo Milán 2015 dedicado al tema "alimentar al planeta. Energy for life ". El éxito de TUTTOFOOD 2011 han consagrado definitivamente como uno de los eventos más grandes y más calificados de la industria en Europa: 80.000 metros cuadrados de área de exposición, 40.000 visitantes, 2.000 marcas representadas y un aumento en el número de compradores del 33% con respecto a la edición anterior. Entre las novedades habrá 2013: actividades para cada sector del comercio. centrarse en el mundo de las empresas y operadores del sector; reuniones bilaterales previa a maximizar el retorno de la participación en la exposición en términos de negocios y relaciones; talleres, conferencias técnicas, prestigiosa colaboración con cuerpos más importantes y representativos y asociaciones comerciales del mundo variado de alimentos, procesamiento y catering. Y mucho más. Todo ello con un objetivo: satisfacer la demanda con la oferta.
Creare business attraverso l’internazionalizzazione: è questa la leva strategica che sta alla base del successo di TUTTOFOOD.
TUTTOFOOD non è una fiera come le altre.
Sull’ onda del successo di tre edizioni in crescendo, TUTTOFOOD, la mostra B2B di Fiera Milano per il comparto alimentare, scalda i motori per il prossimo appuntamento, in programma dal 19 al 22 maggio2013.
E già guarda verso la sua quinta edizione, quella storica dell’Expo Milano 2015 dedicato al tema “Nutrire il pianeta. Energia per la vita”.
I successi di TUTTOFOOD 2011 l’hanno definitivamente consacrata come uno dei maggiori e più qualificati eventi del comparto in Europa: 80.000 mq di area espositiva, 40.000 visitatori, 2.000 marchi rappresentati ed un incremento del numero dei buyer del 33% rispetto alla precedente edizione.
Tra le novità 2013 non mancheranno: attività dedicate per ogni singolo settore merceologico; focalizzazione sul mondo delle aziende e degli operatori del settore; incontri bilaterali preventivamente organizzati per massimizzare il ritorno della partecipazione alla mostra in termini di business e relazioni; workshop, convegni tecnici, partnership di prestigio con i più importanti e rappresentativi enti e associazioni di categoria del variegato mondo dell’agroalimentare e della ristorazione. E tanto altro.
Il tutto con un unico obiettivo: far incontrare la domanda con l’ offerta.
Create business through internationalization: is this strategic lever that underpins the success of TUTTOFOOD. TUTTOFOOD is not a trade show like the others. In the wake of the success of three editions in crescendo, TUTTOFOOD the B2B exhibition of Fiera Milano for the food industry, heat engines for the next meeting, to be held from 19 to May 22, 2013. And already looking toward its fifth edition, the historical one of Expo Milan 2015 dedicated to the theme "feeding the planet. Energy for life ". The success of TUTTOFOOD 2011 have definitively consecrated as one of the largest and most qualified industry events in Europe: 80,000 sq m of exhibition area, 40,000 visitors, 2,000 brands represented and an increase in the number of buyers of 33% compared to the previous edition. Among the novelties there will be 2013: activities for each trade sector. focus on the world of companies and operators in the sector; bilateral meetings arranged in advance to maximize the return of the participation in the exhibition in terms of business and relationships; workshops, technical conferences, prestigious partnership with the most important and representative bodies and trade associations of the varied world of food processing and catering. And much more. All with one goal: to meet the demand with the supply.
Crear negocio a través de la internacionalización: es esta palanca estratégica que sustenta el éxito de TUTTOFOOD. TUTTOFOOD no es una feria como las otras. Tras el éxito de tres ediciones en crescendo, TUTTOFOOD la exposición de B2B de Fiera Milano para la industria alimentaria, calentar motores para la próxima reunión, que se celebrará del 19 al 22 de mayo de 2013. Y ya mirando hacia su quinta edición, un histórico de Expo Milán 2015 dedicado al tema "alimentar al planeta. Energy for life ". El éxito de TUTTOFOOD 2011 han consagrado definitivamente como uno de los eventos más grandes y más calificados de la industria en Europa: 80.000 metros cuadrados de área de exposición, 40.000 visitantes, 2.000 marcas representadas y un aumento en el número de compradores del 33% con respecto a la edición anterior. Entre las novedades habrá 2013: actividades para cada sector del comercio. centrarse en el mundo de las empresas y operadores del sector; reuniones bilaterales previa a maximizar el retorno de la participación en la exposición en términos de negocios y relaciones; talleres, conferencias técnicas, prestigiosa colaboración con cuerpos más importantes y representativos y asociaciones comerciales del mundo variado de alimentos, procesamiento y catering. Y mucho más. Todo ello con un objetivo: satisfacer la demanda con la oferta.
Creare business attraverso l’internazionalizzazione: è questa la leva strategica che sta alla base del successo di TUTTOFOOD.
TUTTOFOOD non è una fiera come le altre.
Sull’ onda del successo di tre edizioni in crescendo, TUTTOFOOD, la mostra B2B di Fiera Milano per il comparto alimentare, scalda i motori per il prossimo appuntamento, in programma dal 19 al 22 maggio2013.
E già guarda verso la sua quinta edizione, quella storica dell’Expo Milano 2015 dedicato al tema “Nutrire il pianeta. Energia per la vita”.
I successi di TUTTOFOOD 2011 l’hanno definitivamente consacrata come uno dei maggiori e più qualificati eventi del comparto in Europa: 80.000 mq di area espositiva, 40.000 visitatori, 2.000 marchi rappresentati ed un incremento del numero dei buyer del 33% rispetto alla precedente edizione.
Tra le novità 2013 non mancheranno: attività dedicate per ogni singolo settore merceologico; focalizzazione sul mondo delle aziende e degli operatori del settore; incontri bilaterali preventivamente organizzati per massimizzare il ritorno della partecipazione alla mostra in termini di business e relazioni; workshop, convegni tecnici, partnership di prestigio con i più importanti e rappresentativi enti e associazioni di categoria del variegato mondo dell’agroalimentare e della ristorazione. E tanto altro.
Il tutto con un unico obiettivo: far incontrare la domanda con l’ offerta.
Create business through internationalization: is this strategic lever that underpins the success of TUTTOFOOD. TUTTOFOOD is not a trade show like the others. In the wake of the success of three editions in crescendo, TUTTOFOOD the B2B exhibition of Fiera Milano for the food industry, heat engines for the next meeting, to be held from 19 to May 22, 2013. And already looking toward its fifth edition, the historical one of Expo Milan 2015 dedicated to the theme "feeding the planet. Energy for life ". The success of TUTTOFOOD 2011 have definitively consecrated as one of the largest and most qualified industry events in Europe: 80,000 sq m of exhibition area, 40,000 visitors, 2,000 brands represented and an increase in the number of buyers of 33% compared to the previous edition. Among the novelties there will be 2013: activities for each trade sector. focus on the world of companies and operators in the sector; bilateral meetings arranged in advance to maximize the return of the participation in the exhibition in terms of business and relationships; workshops, technical conferences, prestigious partnership with the most important and representative bodies and trade associations of the varied world of food processing and catering. And much more. All with one goal: to meet the demand with the supply.
Crear negocio a través de la internacionalización: es esta palanca estratégica que sustenta el éxito de TUTTOFOOD. TUTTOFOOD no es una feria como las otras. Tras el éxito de tres ediciones en crescendo, TUTTOFOOD la exposición de B2B de Fiera Milano para la industria alimentaria, calentar motores para la próxima reunión, que se celebrará del 19 al 22 de mayo de 2013. Y ya mirando hacia su quinta edición, un histórico de Expo Milán 2015 dedicado al tema "alimentar al planeta. Energy for life ". El éxito de TUTTOFOOD 2011 han consagrado definitivamente como uno de los eventos más grandes y más calificados de la industria en Europa: 80.000 metros cuadrados de área de exposición, 40.000 visitantes, 2.000 marcas representadas y un aumento en el número de compradores del 33% con respecto a la edición anterior. Entre las novedades habrá 2013: actividades para cada sector del comercio. centrarse en el mundo de las empresas y operadores del sector; reuniones bilaterales previa a maximizar el retorno de la participación en la exposición en términos de negocios y relaciones; talleres, conferencias técnicas, prestigiosa colaboración con cuerpos más importantes y representativos y asociaciones comerciales del mundo variado de alimentos, procesamiento y catering. Y mucho más. Todo ello con un objetivo: satisfacer la demanda con la oferta.
Creare business attraverso l’internazionalizzazione: è questa la leva strategica che sta alla base del successo di TUTTOFOOD.
TUTTOFOOD non è una fiera come le altre.
Sull’ onda del successo di tre edizioni in crescendo, TUTTOFOOD, la mostra B2B di Fiera Milano per il comparto alimentare, scalda i motori per il prossimo appuntamento, in programma dal 19 al 22 maggio2013.
E già guarda verso la sua quinta edizione, quella storica dell’Expo Milano 2015 dedicato al tema “Nutrire il pianeta. Energia per la vita”.
I successi di TUTTOFOOD 2011 l’hanno definitivamente consacrata come uno dei maggiori e più qualificati eventi del comparto in Europa: 80.000 mq di area espositiva, 40.000 visitatori, 2.000 marchi rappresentati ed un incremento del numero dei buyer del 33% rispetto alla precedente edizione.
Tra le novità 2013 non mancheranno: attività dedicate per ogni singolo settore merceologico; focalizzazione sul mondo delle aziende e degli operatori del settore; incontri bilaterali preventivamente organizzati per massimizzare il ritorno della partecipazione alla mostra in termini di business e relazioni; workshop, convegni tecnici, partnership di prestigio con i più importanti e rappresentativi enti e associazioni di categoria del variegato mondo dell’agroalimentare e della ristorazione. E tanto altro.
Il tutto con un unico obiettivo: far incontrare la domanda con l’ offerta.
Create business through internationalization: is this strategic lever that underpins the success of TUTTOFOOD. TUTTOFOOD is not a trade show like the others. In the wake of the success of three editions in crescendo, TUTTOFOOD the B2B exhibition of Fiera Milano for the food industry, heat engines for the next meeting, to be held from 19 to May 22, 2013. And already looking toward its fifth edition, the historical one of Expo Milan 2015 dedicated to the theme "feeding the planet. Energy for life ". The success of TUTTOFOOD 2011 have definitively consecrated as one of the largest and most qualified industry events in Europe: 80,000 sq m of exhibition area, 40,000 visitors, 2,000 brands represented and an increase in the number of buyers of 33% compared to the previous edition. Among the novelties there will be 2013: activities for each trade sector. focus on the world of companies and operators in the sector; bilateral meetings arranged in advance to maximize the return of the participation in the exhibition in terms of business and relationships; workshops, technical conferences, prestigious partnership with the most important and representative bodies and trade associations of the varied world of food processing and catering. And much more. All with one goal: to meet the demand with the supply.
Acaba de salir mi nuevo libro de la mano de OQO editores!
En esta revisión del cuento de los hermanos Grimm los personajes toman todo el protagonismo para presentar una historia atemporal en la que la bruja no es tan bruja, el príncipe no es azul y la princesa tiene su propia voz.
Os invito a adentraros en la historia de Rapuncel!
Vidas Ilustres. Año IV número 44. Septiembre 1 de 1959. Editada por Novaro Ediciones Recreativas México. Capítulo: JUAN CRISTIAN ANDERSEN EL MAGO DE LOS CUENTOS. FFB
Maker: Charles Clifford (1821-1863)
Born: UK
Active: Spain
Medium: cdv back
Size: 2.25" x 4"
Location: UK
Object No. 2018.826b
Shelf: E-19
Publication: Clifford en Espana, Un fotografo en la Corte de Isabel II,Lee Fontanella, Ediciones El Viso,, 1999, pl 687
Dimond and Taylor, Crown & Camera, The Royal Family and Photography, 1842-1910, Penguin Books, 1987, pg 69
Helmut and Alison Gernsheim, Victoria R, G.P. Putnam's Sons, New York, 1959, pl 181
Anne M Lyden, A Royal Passion, Queen Victoria and Photography, The J. Paul Getty Museum, Los Angeles, 2014, pl 99
Alison Morrison-Low, Photograph: A Victorian Sensation, National Museums of Scotland, Edinburgh, 2015, fig 5.13
Oliver Mathews, The Album of Carte-de-Viste and Cabinet Portrait Photographs, 1854-1914, Reedminster Publications, Ltd, London, 1974, #6
Other Collections: National Portrait Gallery
Notes: Although Queen Victoria had been photographed several times in 1860 and 1861, with the specific intention of issuing the results in the new carte-de-visite format, she had so far always been portrayed primarily as a woman and a wife. For example, the homely and informal portraits of her and Prince Albert by John Mayall, which showed her reading or with children on her lap, gave no indication of her rank. This image, taken by Charles Clifford at Windsor Castle, was the first intended for public distribution to show her as a Queen, in evening dress, diadem and jewels.
It was taken at the specific request of Queen Isabella II of Spain, who had already sent her own portrait in carte format to be included in Queen Victoria’s rapidly growing collection. She even sent her own Court photographer to England to carry out the commission, Charles Clifford, an Englishman resident in Madrid since 1852. Clifford had express instructions to return with a stately photograph of a ruling sovereign looking regal.
Although the photograph was taken on 14 November 1861, the pirating of royal images was so rampant that publication was deliberately delayed until after the passing of a copyright act. The image was eventually entered at Stationers’ Hall on 9 February 1863 by A. Marion and Co. on behalf of Clifford’s widow, Jane. The CDV was published by Cundall, Downes & Co, 168 New Bond Street, London
The portrait was a great success with public and critics alike. Isabella II was delighted with the result of her commission, and Queen Victoria herself liked it so much that she had it copied in oils.
The imposing nature of the regal portrait was short-lived. The following month Prince Albert died and the Queen’s long cult of widowhood began. For many years the public were force-fed the image of their sovereign in heavy widow’s weeds, weighed down by the enormity of her grief.
To view our archive organized by themes and subjects, visit: OUR COLLECTIONS
For information about reproducing this image, visit: THE HISTORY OF PHOTOGRAPHY ARCHIVE
Crear negocio a través de la internacionalización: es esta palanca estratégica que sustenta el éxito de TUTTOFOOD. TUTTOFOOD no es una feria como las otras. Tras el éxito de tres ediciones en crescendo, TUTTOFOOD la exposición de B2B de Fiera Milano para la industria alimentaria, calentar motores para la próxima reunión, que se celebrará del 19 al 22 de mayo de 2013. Y ya mirando hacia su quinta edición, un histórico de Expo Milán 2015 dedicado al tema "alimentar al planeta. Energy for life ". El éxito de TUTTOFOOD 2011 han consagrado definitivamente como uno de los eventos más grandes y más calificados de la industria en Europa: 80.000 metros cuadrados de área de exposición, 40.000 visitantes, 2.000 marcas representadas y un aumento en el número de compradores del 33% con respecto a la edición anterior. Entre las novedades habrá 2013: actividades para cada sector del comercio. centrarse en el mundo de las empresas y operadores del sector; reuniones bilaterales previa a maximizar el retorno de la participación en la exposición en términos de negocios y relaciones; talleres, conferencias técnicas, prestigiosa colaboración con cuerpos más importantes y representativos y asociaciones comerciales del mundo variado de alimentos, procesamiento y catering. Y mucho más. Todo ello con un objetivo: satisfacer la demanda con la oferta.
Creare business attraverso l’internazionalizzazione: è questa la leva strategica che sta alla base del successo di TUTTOFOOD.
TUTTOFOOD non è una fiera come le altre.
Sull’ onda del successo di tre edizioni in crescendo, TUTTOFOOD, la mostra B2B di Fiera Milano per il comparto alimentare, scalda i motori per il prossimo appuntamento, in programma dal 19 al 22 maggio2013.
E già guarda verso la sua quinta edizione, quella storica dell’Expo Milano 2015 dedicato al tema “Nutrire il pianeta. Energia per la vita”.
I successi di TUTTOFOOD 2011 l’hanno definitivamente consacrata come uno dei maggiori e più qualificati eventi del comparto in Europa: 80.000 mq di area espositiva, 40.000 visitatori, 2.000 marchi rappresentati ed un incremento del numero dei buyer del 33% rispetto alla precedente edizione.
Tra le novità 2013 non mancheranno: attività dedicate per ogni singolo settore merceologico; focalizzazione sul mondo delle aziende e degli operatori del settore; incontri bilaterali preventivamente organizzati per massimizzare il ritorno della partecipazione alla mostra in termini di business e relazioni; workshop, convegni tecnici, partnership di prestigio con i più importanti e rappresentativi enti e associazioni di categoria del variegato mondo dell’agroalimentare e della ristorazione. E tanto altro.
Il tutto con un unico obiettivo: far incontrare la domanda con l’ offerta.
Create business through internationalization: is this strategic lever that underpins the success of TUTTOFOOD. TUTTOFOOD is not a trade show like the others. In the wake of the success of three editions in crescendo, TUTTOFOOD the B2B exhibition of Fiera Milano for the food industry, heat engines for the next meeting, to be held from 19 to May 22, 2013. And already looking toward its fifth edition, the historical one of Expo Milan 2015 dedicated to the theme "feeding the planet. Energy for life ". The success of TUTTOFOOD 2011 have definitively consecrated as one of the largest and most qualified industry events in Europe: 80,000 sq m of exhibition area, 40,000 visitors, 2,000 brands represented and an increase in the number of buyers of 33% compared to the previous edition. Among the novelties there will be 2013: activities for each trade sector. focus on the world of companies and operators in the sector; bilateral meetings arranged in advance to maximize the return of the participation in the exhibition in terms of business and relationships; workshops, technical conferences, prestigious partnership with the most important and representative bodies and trade associations of the varied world of food processing and catering. And much more. All with one goal: to meet the demand with the supply.
Spanish postcard by Ediciones Raker, Barcelona, no. 323, 1963. Photo: Mundial Film. Warren Beatty in Splendor in the Grass (Elia Kazan, 1961).
Warren Beatty (1937) is an American film actor, director, producer and the younger brother of Shirley MacLaine. Immediately after his debut in Splendor in the Grass (1961), he was Hollywood's most promising 'Jeune premier'. He had his breakthrough with Bonnie and Clyde (1967) opposite Faye Dunaway. Later, he made such hit films as Shampoo (1975) and Heaven Can Wait (1978), but his most lauded film is Reds (1981). Beatty is the only person to be nominated for four Oscars (Best Picture, Directing, Lead Actor & Screenplay) in the same year in two times. First for Heaven Can Wait (1978), and later for Reds (1981).
Warren Beatty was born Henry Warren Beaty in 1937, in Richmond, Virginia, U.S. His mother, Kathlyn Corinne (née MacLean), was a teacher from Nova Scotia. His father, Ira Owens Beaty, studied for a PhD in educational psychology, was a teacher and school administrator, and worked in real estate. His older sister is actress Shirley MacLaine, Beatty played football in high school but was more interested in theatre, encouraged to act by the success of his sister, who established herself as a Hollywood star. He attended Northwestern University in Evanston, Illinois, for one year before moving to New York City, where he studied with acting coach Stella Adler. He occasionally appeared onstage and, since 1957, on television. In 1959 he earned a recurring role in the television series The Many Loves of Dobie Gillis but left the show before the first season ended to make his only Broadway appearance, in William Inge's 'A Loss of Roses' (1959). Beatty received a Tony Award nomination for his Broadway debut. He then made a strong screen debut as a tortured teenager in love in Splendor in the Grass (Elia Kazan, 1961) opposite Natalie Wood. The film was a major critical and box office success and Beatty was nominated for a Golden Globe Award for Best Actor and received the New Star of the Year – Actor award. The film was also nominated for two Oscars, winning one. His next films were Tennessee Williams' The Roman Spring of Mrs. Stone (Jose Quintero, 1961), with Vivien Leigh and Lotte Lenya, All Fall Down (John Frankenheimer, 1962), with Angela Lansbury, Lilith (Robert Rossen, 1963), with Jean Seberg and Promise Her Anything (Arthur Hiller, 1964), with Leslie Caron. Although interesting efforts, these films were mostly financial disappointments.
Taking command of his career, Warren Beatty formed a production company, Tatira, in 1965. Beatty assigned himself the duties of star and producer for Bonnie and Clyde (Arthur Penn, 1967), the story of Great Depression-era bank robbers Bonnie Parker (Faye Dunaway) and Clyde Barrow. When he made his deal with Warner Bros. for Bonnie and Clyde, the studio had such little faith in the future box-office results from the $2.5-million production that it agreed to give the film's star and first-time producer 40% of the box-office gross. The deal worked out quite well for Beatty. Counterculture audiences of the 1960s identified with the film’s outlaw heroes, thanks largely to Beatty’s performance, which was filled with much compassion for Barrow and the poor in America. Beatty had worked before with Penn on Mickey One (Arthur Penn, 1965). Bonnie and Clyde received much attention for the artfully rendered climactic shoot-out, which set new standards for screen violence. It became a colossal hit and a milestone in cinema history. It was nominated for 10 Academy Awards, including Best Picture and Best Actor (Beatty). Between 1967 and 1973 when the film played in theatres, it generated over $70 million worldwide at the box office, netting Beatty an estimated $28 million. Never one to rush into projects, Beatty acted in only four films in the next seven years. From 1967 to 1974, he lived off-and-on with British actress Julie Christie. He co-starred with her in Robert Altman’s revisionist Western McCabe & Mrs. Miller (1971). He also played the lead in Alan J. Pakula’s paranoid thriller The Parallax View (1974). His next big hit was Shampoo (Hal Ashby, 1975) with Julie Christie, Goldie Hawn and Lee Grant. Britannica describes the film as "a comic sex romp, flavoured with a left-wing sensibility". Beatty plays a womanising hairdresser who finds it impossible to juggle all his lovers on the eve of Pres. Richard Nixon’s election in 1968. Beatty starred in the film, produced, and wrote it with Robert Towne. Shampoo was nominated for four Academy Awards. Even more successful was Heaven Can Wait (Warren Beatty, Buck Henry, 1978) again with Julie Christie. It was a showcase vehicle for Beatty’s comedic talents. Beatty was nominated for Academy Awards in four separate categories (Best Actor, Best Picture [as producer], Adapted Screenplay, and Best Direction), an unprecedented achievement in Hollywood history and an achievement he was to repeat with his next film.
Reds (Warren Beatty, 1981) was the film that established Warren Beatty as a serious filmmaker. The historical epic about American Communist journalist John Reed who observed the Russian October Revolution of 1917 received Oscar nominations in all the major categories and won Beatty an Oscar for Best Director. He did not direct again for nine years when he chose as his next vehicle a star-studded adaptation of the comic strip Dick Tracy (Warren Beatty, 1990). The film, co-starring Al Pacino and Madonna, received positive reviews and was one of the highest-grossing films of the year. His notable films of the 1990s include Bugsy (Barry Levinson, 1991), about the infamous gangster, and Love Affair (Glenn Gordon Caron, 1994), both costarring Annette Bening, whom Beatty married in 1992. In 1998 he co-wrote, directed, and starred in Bulworth, playing a U.S. senator whose disillusionment with the political system is fueled by his immersion in hip-hop culture. Despite the accolades he received, Beatty was also part of two of Hollywood’s most expensive failures, Ishtar (Elaine May, 1987) and Town & Country (Peter Chelsom, 2001). After a 15-year absence, he returned to the big screen with Rules Don’t Apply (Warren Beatty, 2016), about the relationship between an aspiring actress and her driver, both of whom work for Howard Hughes. In addition to starring as the eccentric millionaire, Beatty also wrote and directed the romance. The Academy of Motion Picture Arts and Sciences granted Beatty the Irving G. Thalberg Memorial Award for his body of work in 2000, and he was a 2004 Kennedy Center Honor recipient. In 2008 Beatty received a lifetime achievement award from the American Film Institute. Warren Beatty and Annette Bening have four children: Kathlyn (b. 1992), Benjamin (1994), Isabel (1997) and Ella (2000). Daughter Kathlyn transitioned to male at the age of 14 and changed her name to Stephen Ira Beatty.
Sources: Britannica, Wikipedia (Dutch and English) and IMDb.
And, please check out our blog European Film Star Postcards.
¡Continuamos con Terraza Matadero! Esta semana, Autoedición desde la sombra. Ediciones Ultrarradio y Gran Derby Records recorrerán cada uno su trayectoria desde los inicios fancineros-maqueteros hasta establecerse como dos referentes culturales madrileños. Davín presentará Faces & Names. Habrá tenderete con los productos de ambos y coronará la velada un concierto de The Secret Society, referencia imprescindible de Gran Derby Records. Jueves 5 de julio a las 21h, Matadero Madrid. Entrada libre, programación completa en www.colectivo-ja.com
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We carry on with Terraza Matadero! This week, Autoedición desde la sombra (Self-publishing from the shadows). Ediciones Ultrarradio and Gran Derby Records will go through their trajectories, from their demo and zine origins all the way to their current state as cultural references of Madrid. Davín will present Faces & Names. There will be a pop-up shop with products by both and the evening will be closed with a concert by The Secret Society, essential reference at Gran Derby Records. Thursday 5th of July at 9pm, Matadero Madrid. Free entrance, complete programme at www.colectivo-ja.com
Crear negocio a través de la internacionalización: es esta palanca estratégica que sustenta el éxito de TUTTOFOOD. TUTTOFOOD no es una feria como las otras. Tras el éxito de tres ediciones en crescendo, TUTTOFOOD la exposición de B2B de Fiera Milano para la industria alimentaria, calentar motores para la próxima reunión, que se celebrará del 19 al 22 de mayo de 2013. Y ya mirando hacia su quinta edición, un histórico de Expo Milán 2015 dedicado al tema "alimentar al planeta. Energy for life ". El éxito de TUTTOFOOD 2011 han consagrado definitivamente como uno de los eventos más grandes y más calificados de la industria en Europa: 80.000 metros cuadrados de área de exposición, 40.000 visitantes, 2.000 marcas representadas y un aumento en el número de compradores del 33% con respecto a la edición anterior. Entre las novedades habrá 2013: actividades para cada sector del comercio. centrarse en el mundo de las empresas y operadores del sector; reuniones bilaterales previa a maximizar el retorno de la participación en la exposición en términos de negocios y relaciones; talleres, conferencias técnicas, prestigiosa colaboración con cuerpos más importantes y representativos y asociaciones comerciales del mundo variado de alimentos, procesamiento y catering. Y mucho más. Todo ello con un objetivo: satisfacer la demanda con la oferta.
Creare business attraverso l’internazionalizzazione: è questa la leva strategica che sta alla base del successo di TUTTOFOOD.
TUTTOFOOD non è una fiera come le altre.
Sull’ onda del successo di tre edizioni in crescendo, TUTTOFOOD, la mostra B2B di Fiera Milano per il comparto alimentare, scalda i motori per il prossimo appuntamento, in programma dal 19 al 22 maggio2013.
E già guarda verso la sua quinta edizione, quella storica dell’Expo Milano 2015 dedicato al tema “Nutrire il pianeta. Energia per la vita”.
I successi di TUTTOFOOD 2011 l’hanno definitivamente consacrata come uno dei maggiori e più qualificati eventi del comparto in Europa: 80.000 mq di area espositiva, 40.000 visitatori, 2.000 marchi rappresentati ed un incremento del numero dei buyer del 33% rispetto alla precedente edizione.
Tra le novità 2013 non mancheranno: attività dedicate per ogni singolo settore merceologico; focalizzazione sul mondo delle aziende e degli operatori del settore; incontri bilaterali preventivamente organizzati per massimizzare il ritorno della partecipazione alla mostra in termini di business e relazioni; workshop, convegni tecnici, partnership di prestigio con i più importanti e rappresentativi enti e associazioni di categoria del variegato mondo dell’agroalimentare e della ristorazione. E tanto altro.
Il tutto con un unico obiettivo: far incontrare la domanda con l’ offerta.
Create business through internationalization: is this strategic lever that underpins the success of TUTTOFOOD. TUTTOFOOD is not a trade show like the others. In the wake of the success of three editions in crescendo, TUTTOFOOD the B2B exhibition of Fiera Milano for the food industry, heat engines for the next meeting, to be held from 19 to May 22, 2013. And already looking toward its fifth edition, the historical one of Expo Milan 2015 dedicated to the theme "feeding the planet. Energy for life ". The success of TUTTOFOOD 2011 have definitively consecrated as one of the largest and most qualified industry events in Europe: 80,000 sq m of exhibition area, 40,000 visitors, 2,000 brands represented and an increase in the number of buyers of 33% compared to the previous edition. Among the novelties there will be 2013: activities for each trade sector. focus on the world of companies and operators in the sector; bilateral meetings arranged in advance to maximize the return of the participation in the exhibition in terms of business and relationships; workshops, technical conferences, prestigious partnership with the most important and representative bodies and trade associations of the varied world of food processing and catering. And much more. All with one goal: to meet the demand with the supply.