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Walnut cream eclair with Askinosie 70% San Jose Del Tambo chocolate glaze and toasted walnuts.

une soir d'orage ...

Eclair taken by Jack Schmidt 06/17/18

Petit éclair intra-nuageux

 

After their sell-out success with pool (no water) at the 2024 Greater Manchester Fringe Festival, ETAL Theatre is back at 53two. Ten years on from its premier production, WINK by Phoebe Eclair-Powell remains a timely, unflinching examination of toxic masculinity in the digital age.

 

"I feel for the first time in ages like going for a really, really long run and running so hard my mouth tastes like acid."

 

Mark, a lonely and chronically online 16-year-old old is fixated on John, his insecure and chauvinistic French teacher. In an age of unmoderated technology and carefully curated profiles, the life Mark really wants is only a click away, but what if that life already belongs to John? WINK examines two lives veering dangerously close to collision as the truth distorts into something completely beyond recognition.

 

Content warnings: Strong language, misogyny, discussions of violence, sexual violence and rape, discussions of pornography, references to alcohol, discussions of death of a parent, discussions of eating disorders, flashing lights.

 

Presented at 53two on Sunday 13th, Wednesday 16th, Thursday 17th July 2025. Please note that 53two is a cashless venue.

 

Run time: approx. 1 hour 30 minutes with no interval.

 

Written by Phoebe-Eclair-Powell.

Directed by Arthur Loades. Assistant Direction by Beth Moore.

Technical Management by Mia Bridgwater.

Produced by Jennifer Roberts.

 

Tickets greatermanchesterfringe.co.uk/events/wink/

Chibi Japan Expo Sud (Marseille)

Eclairé avec l'etoile de la mort.

 

Certaines de ces photos ont étés prise par Xavier

Très éloigné, il ne fit qu'une brève apparition. Juste le temps de déclencher par réflexe d'où cette modeste photo.

Cependant, je ne fais pas la fine bouche car très heureuse de l'avoir observé;) Il est si discret et farouche...

 

Fill with custard cream, chocolate ganache topping and sprinkle with almond slices

orage en Espagne région Costa brava (pals plage ) le 23.07/2017

This is the "pâte à choux" after it came out the oven. These things are much lighter than they look. Very deceiving.

Pate a choux and custards (vanilla bean pastry cream in this case) are two of my favorite things to make.

Photo de Thierry faite juste après le pique nique du 21 juillet

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