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Agora que a Éclair resolveu andar por Nárnia e conhecer o ambiente. Ela me parece estar bem feliz de morar aqui com a gente <3
Not to say we told you so, but the National Restaurant Association just had this to say about the pairing of tapas with small desserts:
The recently released 2008 Restaurant Industry Forecast listed "bite-sized desserts" as the number one trend in dining. Small plates and tapas ranked in the top five as well, indicating that "consumers want more control over their dining experiences, and that includes portion sizes. Small plates let diners build meals at their discretion-and share and sample as they please-while downscaled desserts allow them to indulge without overdoing."
Source: NRA's 2008 Restaurant Industry Forecast via www.prnewswire.com/cgi-bin/stories.pl?ACCT=ind_focus.stor.... Desserts from Sweet Pea Bakery at Over the Tapas in Bozeman, Montana. Apparently at the bleeding edge since this time last year! (internet users please note sarcasm)
Mini eclairs filled with almond pastry cream, twice dipped in chocolate ganache and served with fresh cherries.